Kodi kudzala mbewu?

Nthawi yoyamba kubzala mbande imadalira pazifukwa zambiri: nyengo ndi nyengo ya dera, nyengo ya zomera, njira yobzalidwa (nthawi yomweyo kumalo otseguka kapena yoyamba kutentha), nthawi yofunika yokolola kapena maluwa kwa mbewu za maluwa,

Muyeso wa kuwerengera mutabzala mbande

Mwachidule, tsiku la mbeu yolima mbeu ndilotsatira: Tsiku la kukonzekera kubzala mu nthaka (wowonjezera kutentha) kuchepetsa chiwerengero cha masiku kuchokera kumera mpaka mmera kupatula chiwerengero cha masiku kuchokera kufesa mbewu ndikufesa.

Choncho ndikofunika kuthetsa zodabwitsa za chilengedwe, kutengera zowonongeka kwa nthawi yaitali. Mwachitsanzo, ngati April akulonjeza kukhala ozizira, ndipo mbewu sizingabzalidwe, ndiye kuti ndi bwino kufesa kenako, kuti zisapitirire, kuyembekezera kukhazikitsidwa kwa kutentha.

Chiwerengero cha masiku oti masamba aziwonekera:

• tomato peck pambuyo 6-10 masiku;
• nkhaka - patatha masiku 3-7;
• Tsabola - masiku 7-15 mutabzala;
• sikwashi, sikwashi, squash - patatha masiku 3-10;
• saladi - masiku 4-10;
• kabichi - masiku 3-10;
• biringanya - masiku 5-10.

Kutsika kwa mbande zomalizidwa:

• tsabola ndi tomato - masiku 60 pambuyo pakuwonekera;
• zukini ndi nkhaka - pambuyo pa masiku 30-40;
• anyezi - patatha masiku 60-70;
• kabichi - patatha masiku 50;
• Mazira - pambuyo pa masiku 65-70.

Kodi kudzala tsabola mbande?

N'zovuta kunena tsiku lenileni, m'malo mwake, mukhoza kuwerengera nthawi. Zomwe zikhoza kutchulidwa - Tsabola ndi chomera chochulukira kwambiri poyerekeza ndi tomato, kotero kuti chibzalidwa mtsogolo.

Kwa gulu lopakati, nthawi yovomerezeka yofesa tsabola kwa mbande (malinga ndi ndondomeko yapamwambayi): February 19 - March 11 chifukwa chofika mu wowonjezera kutentha; March 11 - April 1, chifukwa chodzala mbande nthawi yomweyo. Kufika komweku kudzakhala pa April 29 - May 20 mu wowonjezera kutentha ndi May 20 - June 10 pamalo otseguka.

Kuwonjezera apo, muyenera kulingalira malangizo a kalendala ya mwezi, yomwe chaka chilichonse ndi yosiyana kwambiri. Pambuyo pokonza kusintha koyenera, mukhoza kudziwa nthawi yabwino.

Ndi liti pamene inu mungabzalidwe phwetekere mbande?

Popeza tomato akukula pafupifupi alimi onse a ngolo popanda vuto, nkhaniyi ndi yofunika kwambiri. Kwa lamba la pakati, nthawiyi nthawi zonse imakhala chakumapeto kwa March, popeza nthawi yomwe yatha kubzala mbande mu wowonjezera kutentha kapena kutseguka kumapezeka kumapeto kwa May - kumayambiriro kwa June.

Kuwerengera nthawi yowonekera ndi kukula kwa mbande za phwetekere ndi ndondomekoyi, timapeza nthawi yofesa mbewu: chifukwa cha wowonjezera kutentha komanso malo otseguka pa March 20-29. M'madera ena akummwera, masikuwo amasinthidwa pakati kapena kumapeto kwa February (chifukwa cha tanthauzo lenileni la tsikulo, kutsogoleredwa ndi kalendala yoyenera komanso ya mwezi).

Pamene kudzala maluwa pa mbande?

Ngati mukufuna kukongoletsa munda wanu ndi maluwa, muyenera kumusamalira mu February. Ndipo maluwa ena, mwachitsanzo - pansies kapena cloves Shabo, mukhoza kubzala mu January.

Mu February, mukhoza kubzala maluwa awa: begonia, petunia, pelargonium, balsamu, salvia, cineraria ndi zina zotero. Kawirikawiri, nthawi yobzala mbewu za maluwa imatsimikiziridwa ndi momwe mwamsanga mukufuna kuwona maluwa.

Ngati muli ndi mwayi wowunikira kwina komanso malo osungira mbande m'nyengo yozizira, mungathe kugwira ntchito yofesa mofulumira kumayambiriro kwa February. Ndiye pachimake chobiriwira chikhoza kuwonedwa kale mu May-June.

Inde, powerengera nthawi, muyenera kulingalira momwe zimakhalira, nthawi ya maluwa, kusiyana pakati pa kumera kwa mbewu ndi kuyamba kwa maluwa. Ponena za chinthu chomaliza, tikhoza kunena kuti maluwa ena nthawi imeneyi ndi mwezi, kwa ena ndi 2 kapena kuposa.