Momwe mungamerekere lavender ku mbewu?

Fungo la lavender ndi chizindikiro cha ambiri. Amagwiritsidwa ntchito poteteza zinthu kuchokera ku njenjete, popanga cosmetology ndi mankhwala. Sizingatheke kugula mankhwalawa ngati kuli kotheka, ambiri amawabzala kunyumba.

Njira yosavuta yopezera lavender ndiyo kukula mbande kuchokera ku nyemba ndikubzala mu mphika, chifukwa udzu kapena wogula udzu sungagwire nawe.

Kodi kudzala lavender kwa mbande?

Kubzala lavender kwa mbande ziyenera kuchitidwa kumayambiriro kwa masika. Koma tiyenera kuyamba pasadakhale, ngakhale pakati pa dzinja, popeza nkofunika kuti tizitha kukonzekera ndi kuzizira, kuti tizitha kumera. Ndi kuti mbewu zimasakanizidwa ndi mchenga, ndikuyika mu chidebe cha pulasitiki, chomwe chikulumikizidwa mu filimuyo. Pambuyo pake, ikani mufiriji pa kutentha kwa +5 ° C kwa miyezi 1.5-2.

Momwe mungamerekere lavender kunyumba?

Ndikofunika kuti kubzala kwa lavender kukonzekere nthaka ndi mphika. Mphamvuyo imayenera kukhala ndi ngalande ndi mabowo kwa kutuluka kwa madzi ochulukirapo, ndipo dothi - limasulidwa kupyolera mu sieve yabwino.

Timakulitsa mbeu zowonongeka m'nthaka ndi 5mm, kuwaza mchenga, kupopera ndi kuphimba ndi polyethylene. Asanayambe kuoneka, mphika uyenera kuyima mumdima pamtunda wa 15-15 ° C.

Kukula mbande kuyenera kukonzanso kuunika ndikuyamba kuumitsa. Pa kukula kwa mbande, imayenera kuthiriridwa m'mawa ndi madzulo ndi madzi otentha. Ngati mpweya uli wouma kwambiri, chipinda chidzafunikiranso kupopera mbewu. Kudyetsa kungapangidwe patatha miyezi iwiri yokha. Lavender, yakula motere, sichidzakula kufikira chaka chamawa.

Kodi mungamange bwanji lavender m'dzikoli?

Kufesa mbewu pansi kungathe kuchitika m'dzinja, koma izi zikhoza kuchitika kokha m'madera otentha, chifukwa akhoza kufa mu chisanu. Pachifukwa ichi, palibe chifukwa chochita stratification.

Sankhani kubzala lavender kumalo a dzuwa pa dothi losalowerera acidity. Kwa nyengo yozizira, kuti udzu usamaundana, muyenera kuphimba tchire ndi mapiko kapena nthambi.