Kodi mungachotse bwanji fungo la mkodzo pamphepete?

Ngati nyumba yanu ili ndi tizilombo tating'onoting'ono tazinayi, ndiye eni ake ayenera kudziwa kuti sangathamangire kuthamanga yake kapena kupempha kuti apite panja. Choncho, muyenera kukhala okonzekera kuti ana awo amatha kuchita ntchito zawo pamalo aliwonse omwe amakonda, kuphatikizapo kabati. Ndipo ngati phokoso pansi lingathe kutsukidwa, ndiye kuchotsa fungo la mkodzo pamphepete kawirikawiri kuli kovuta kwambiri.

Amayi ena amayesa kuchotsa fungo la mkodzo kuchokera pamphepete mothandizidwa ndi zosangalatsa zosiyanasiyana, koma, monga lamulo, ichi ndi ntchito yopanda phindu. Fungo losakondweretsa limangopangika kanthawi kokha, kenaka likuwonekanso.

Momwe mungatsukire chophimba ndi fungo la mkodzo?

Monga momwe chiwonetsero chimasonyezera, mukhoza kuchotsa fungo la mkodzo kuchokera pamphepete m'njira zosiyanasiyana. Tiyeni tidziŵe ena a iwo.

1. Mukhoza kubwereka chophimba ndi madontho kuchokera mumkodzo mukamafuta kapena kutsuka galimoto. Komabe, muyenera kukhala okonzekera kuti sizingakuwononge ndalama.
2. Mungagwiritse ntchito mankhwala oyeretsa ndi othandizira monga "Bambo Muscle". Pogwiritsa ntchito siponji, jambulani gel osakaniza pamatope, ndiyeno muzimutsuka ndi madzi. Ena amagwiritsa ntchito kuchotsa fungo la mkodzo kutsuka thandizo "Lenor Perfume", yomwe imagwiritsidwa ntchito ku banga ndikudikirira mphindi 15-20. Pambuyo pake, pezani malowa ndi siponji yonyowa pokhala ndi youma. Ngati chophimbacho ndi chochepa, ndi bwino kuchiyika kunja kuti chiume.
3. Zidzathandiza kuchotsa utoto kuchokera mkodzo kuchokera ku chophimba chowala chilichonse choyeretsa chokongola. Chophimba cha mtundu wachikuda chingachiritsidwe ndi njira yofooka ya potaziyamu permanganate.
4. Ngati muli ndi mwayi ndipo mwawona malo atsopano a mkodzo, muyenera kumanyowa ndi siponji kapena nkhono. Kunyalanyaza kwachitsulo cha nyani kapena galu ayenera kukhala wothira madzi ndipo, pambuyo podikirira maminiti angapo, ukhale wonyowa. Pambuyo pake, mungagwiritse ntchito soda yophika, yomwe imakhudza zonunkhira zonse. Lembani mzere ndi banga ndipo, mutatha kupukutira soda pansi, muzisiye kwa maola owerengeka, kenaka muzitsuka.
5. Zimathandiza kulimbana ndi fungo la mkodzo wa viniga yankho, yokonzedwa kuchokera ku 1 gawo la viniga ndi magawo atatu a madzi. Musanayambe, yang'anani yankho ili pamakona a carpet kuti muwonetsetse kuti samasula zovala. Ngati chitsanzochi chikuyenda bwino, mungagwiritse ntchito chida choyeretsera kampu mu mkodzo. Mofananamo, mungagwiritse ntchito njira yothetsera madzi a mandimu kapena hydrogen peroxide, yokonzedwa mu chiŵerengero cha 1: 1.
6. Kuyeretsa kapepala kumununkhi wa mkodzo nthawi zambiri kumagwiritsa ntchito sopo, zomwe zimaphatikizapo glycerin, bwino splitting urea. Pambuyo popukuta banga pamtengo, dikirani kanthawi. Kenaka sulutseni sopo ndi nsalu yonyowa pokonza ndi kuthira malo ochitidwa ndi vodka kapena mowa mankhwala. Pambuyo pa mphindi zingapo, pukutani ndi siponji madzi ndikubwezeretsanso ndondomeko imodzi.
7. Njira yovuta yoyeretsera makapu kuchokera kununkhiza kwa mkodzo ndi kuphatikiza vinyo wosasa, soda ndi peroxide. Spot imatulutsidwa ndi yankho la viniga mu chiŵerengero cha 1: 3. Yembekezani mpaka vinyo wosasa atayidwa bwino ndi kuwaza malo operekedwa ndi soda. Kusakaniza mofanana ndi hydrogen peroxide ndi madzi, kuwaza tsaya. Siyani maola awiri, kenaka gwiritsani ntchito chotsuka chotsitsa chotsitsa soda kuchokera pamphepete.
8. Mutha kuwonjezera zigawozikulu za njira yapitayi: Kuwonjezera pa viniga ndi soda, onjezerani chotsuka chotsuka chotsamba chomwe chimasakanikirana ndi hydrogen peroxide. Ndipo ngati chophimba chophimba chowala , madzi ochapira ayenera kukhala opanda mtundu, ndipo peroxide yochuluka sayenera kupitirira 3% kuti asawonongeke pamtengo.

Tsopano mukudziwa njira zambiri zomwe mungathetsere fungo la mkodzo pamphepete ndipo mutha kukonza chophimba pansi.