Kuwonongeka kochedwa kumakhala koopsa komanso kofala. Zimakhudza tomato osati pamalo otseguka, komanso mu greenhouses. Wothandizira matendawa amafalitsidwa kudzera mu mbewu ndi nthaka. Iwo amadziwika kuti phytophthora amakhudza mbali zonse za chomera, koma zobiriwira hothouse zipatso zimavutika kwambiri. Matendawa amapha nightshade chaka ndi chaka.
Koma pali njira zosiyanasiyana zothana ndi phytophthora pa tomato mu wowonjezera kutentha . Ogorodniki amateurs ndi iwo omwe amalima zamasamba ndi bizinesi yopindulitsa - onse amayesetsa kuchepetsa chiwonongeko cha mbewu ndikuletsa chitukuko cha matendawa. Tiyeni tiphunzire za momwe tingatetezere kapena kuchiza tomato kuchokera ku phytophthora mu wowonjezera kutentha.
Njira zolimbana ndi phytophthora pa tomato mu wowonjezera kutentha
Izi zikhonza kukhala monga kupanga bizinesi (mwachitsanzo, "Fitosporin"), ndi njira zambiri za anthu, chiwerengero chake chikuwonjezeka chaka chilichonse:
- Madzi a Bordeaux ndiwo njira zotchuka kwambiri. Mankhwala amachiritsidwa masiku onse 14 mpaka atachira. Kudya tomato, kutengedwa ndi madzi, zimalimbikitsa osati kale kuposa 7-10 patapita masiku otsiriza kupopera mbewu mankhwalawa.
- Kawirikawiri anti-phytophthora imagwiritsa ntchito mkuwa oxychloride , komanso zamakonzedwe zamakono "Zopinga", "Zaslon", "Oxihom" , ndi zina zotero. Ndiwotchuka chifukwa cha matendawa komanso antibiotic "Trichopol" .
- Garlic kupopera mbewu mankhwalawa amagwira ntchito bwino ndi spores za Phytophthora infestans, zomwe zimayambitsa matendawa. Chinthu chachikulu ndicho kudziwa nthawi yoti uwaza tomato mu wowonjezera kutentha kuchokera ku phytophthora. Ndipo ziyenera kuchitidwa musanayambe kupanga ovary, ndiyeno mu masiku khumi. Pambuyo pake, zomera zimayenera kuchizidwa milungu iwiri iliyonse. The adyo kulowetsedwa wokha ndi wokonzeka monga chonchi. Kwa malita 10 a madzi ayenera kutenga galasi la adyo mitu ndi zamkati ndikuumiriza osakaniza tsiku, kenaka onjezerani 2 g wa potassium permanganate.
- Njira yowononga ndiyo kupopera mankhwala kwa mlungu uliwonse , zomwe zimachitika kuyambira tsiku la 10 mutatha kuziika. Kefir "mankhwala" ochokera ku phytophthors ndi okonzedwa motere: 1 lita imodzi ya kefir iyenera kuyaka mu 10 malita a madzi (nthawi zambiri imatenga masiku awiri).
- Phulusa sizithandiza pokhapokha phytophthora, komanso imayankha tizirombo. Kupopera mbewu tomato mu wowonjezera kutentha kuchokera ku phytophthors kumachitika katatu pa nyengo: patapita kanthawi mutabzala mbande, mvula isanayambe maluwa komanso pamene mazira oyambirira akuwonekera. Theka la chidebe cha phulusa limaphatikizidwa mu chidebe cha madzi ndikuumiriza masiku atatu. Kenaka mlingo wonse wa madziwo umasinthidwa kufika pa malita 30, kuwonjezera sopo ya sopo yophika zovala - ndipo mankhwala otsutsana ndi phytophthora ndi okonzeka!
- Anthu ambiri amagwiritsa ntchito bowa wa phwetekere. Ayenera kuyanika, odulidwa ndi owiritsa m'madzi otentha (100 g pa madzi okwanira 1 litre). Kupopera mbewu kumaphatikizapo nyengo yopanda mphepo m'mawa ndifupipafupi kamodzi masiku khumi. Zotsatira zabwino zimapezeka pochizira tomato ndi kulowetsedwa panthawi ya zipatso.
- Ndibwino kuti mulch nthaka ndi nkhwangwa, zimayambira lyubistok, zitsamba zokometsera.
- Koma osati mankhwala azitsamba okha amakhudza phytophthora mu wowonjezera kutentha pa tomato.
Pofuna kupanga zomera zambiri zosagwirizana ndi bowa, mukhoza kugwiritsa ntchito waya wamkuwa . Musanayambe kuyeretsa ndi kudula mu zidutswa 3-4 masentimita awiri, muyenera kuzungulira tsinde pamtunda wa masentimita 10 kuchokera pansi. Njirayi iyenera kuchitidwa pokhapokha, ndondomeko ya phesi ya phwetekere idzakhala yolimba. Nkhuni imalowerera m'matope, ndipo tizilombo ting'onoting'ono timapanga tizilombo toyambitsa matenda ndikupanga chlorophyll, kulimbitsa mbewu. - Pofuna kuchepetsa chiopsezo cha chitukuko cha phytophthora mu wowonjezera kutentha, nkofunika kutsatira njira zothandizira : tomato madzi abwino, kudyetsa zomera nthawi, osabzala kubzala, ndipo musanabzala mbande mu wowonjezera kutentha, nkofunika kuchitseketsa.