Kukhalanso ndi zinyama zimadya mbewu za zitsamba zosiyanasiyana ndi tirigu, impso ndi nthambi za mitengo, zipatso, zimatha kudya tizilombo. Ali mu ukapolo, chitsimikizo chachikulu cha zakudya zawo ndi mbewu za mapira, oats ndi mbewu yamadontho. Kuwonjezera apo, chakudya chingakhale ndi mbewu ya fulakesi, mbewu za sitsamba, mbewu za udzu ndi mpendadzuwa. Komabe, ziyenera kukumbukiridwa kuti njere ziyenera kukhala zowonjezera, osati zokazinga, chifukwa kudyetsa mbewu yokazinga kungapangitse zotsatira zomvetsa chisoni za paroti.
Kodi mungadye chiyani phalapula?
M'masitolo a zinyama, mungapeze chakudya chambiri cha mapulotoni opangidwa ndi makampani osiyanasiyana. Posankha zakudya, m'pofunika kumvetsetsa ngati ili ndi nkhungu, fungo losasangalatsa kapena dothi. Zakudya zimenezi sizothandiza kudyetsa mapuloteni. Ndi bwino ngati chakudya chikugwiritsidwa ntchito mu thumba la pulasitiki losindikizidwa: pamapaketi a carton, chakudya chikhoza kuwonongeka chifukwa cha kusungirako zosayenera ndi kayendetsedwe ka kayendetsedwe ka tizilombo, ndipo tizilombo tosiyanasiyana titha kulowa mkati mwake. Mbalame imodzi ikhoza kudya ma teaspoons awiri tsiku la mbewu yosakaniza.
Komabe, chakudya chokha chokha sichikwanira kuti chidyetseratu chinyama chanu. Ndi chiyani chinanso chimene mukufunikira kuti mudye pereti ? Osambitsidwa mosamala kwambiri ndi grated kaloti, mpiru, dzungu, vwende, zukini, nkhaka, phwetekere ndi masamba ena. Koma chomwe sichikhoza kudyetsa mapeyala a wavy, kotero izi ndi udzu winawake, radish, biringanya, zokometsera ndi masamba okometsera.
Zipatso, musanapereke parrot, ayenera kutsukidwa ndi kuduladutswa. Amakonda apuloti apulo, peyala, maula, nthochi, pichesi, makangaza ndi ena. Simungathe kuwapatsa mango, persimmons, avocados, zomwe zingayambitse kuledzera kwa mbalame yaing'ono. Mwachisamaliro, nthawi zina mumatha kupatsa chiweto chanu ndi chidutswa cha mtedza, hazelnut kapena cashew.
Mavitamini ayenera kukhalapo pakudya zakudya za tsiku ndi tsiku. Udzu uyenera kutsukidwa bwino ndi kuyang'anitsitsa mosamala kuti pasakhale chakupha. Mwachisangalalo idyani kudya katsamba kotsamba, burdock, sporich, zomera, udzu udzu ndi ena ambiri. Koma musawapatse zitsamba zonunkhira ndi zonunkhira.
Nthawi yamakono yomwe ndimakonda ya mapoloti amphongo ndikufunafuna chinachake. Choncho, perekani nthambi zamitengo, zomwe zinkakhala zotentha ndi madzi otentha. Mbalame zidzatambasula miyendo pa iwo ndi kudya impso zawo. Zokwanira pazinthu izi ndi birch, aspen, linden, mapulo ndi ena ambiri. Musapereke mapulotcha nthambi za mitengo ya coniferous, thundu, mbalame yamtengo wapatali, mthethe. Kuphatikiza apo, zimathandiza kupatsa mapuloteni osiyanasiyana zakudya zowonjezera: nkhuku yophika yophika, kanyumba tchizi, mafuta a nsomba.
Kodi sindingathe kudyetsa mapeyala a wavy?
Koma mwapadera inu simungathe kudyetsa mapiritsi a wavy:
- mkate;
- mkaka;
- mchere;
- chokoleti;
- chakudya kuchokera patebulo la mbuye wake.
Nthawi zina zimachitika kuti nkhuku yatsala popanda makolo. Kodi mungadye bwanji m'nkhaniyi nestling ya wavy parrot? Mukhoza kuyesa kudyetsa bwino. Pochita izi, masiku asanu ndi awiri oyambirira a moyo, mwana wa nkhuku ayenera kudyetsedwa ndi zakudya zopanda mkaka. Chosakanizacho chimasinthidwa ndi boma la puree la madzi, lomwe limapanga madontho 1-2 a apulo kapena madzi a karoti. Kenaka, gwetsani pang'ono, izi zisakanike pambali mwa chigoba cha nkhuku. Pofuna kudyetsa limodzi, simungadye oposa 2 ml ya osakaniza. Kudyetsa nkhuku motere ndi kofunikira maola 1.5 mpaka 2
Pambuyo pa anapiye amatha sabata, kudyetsa usiku kuyenera kuchotsedwa. Kwa mavhiki awiri a parakeets, maphala a mapira, dzira lophika pang'ono, ndi mapiritsi a calcium gluconate akhoza kuwonjezeredwa ku osakaniza. Patapita sabata, mukhoza kuwonjezera apulo, gramu kapena beets, ndipo phala yophika ndi yowopsya ndi yambiri.
Pafupi kuyambira tsiku la makumi awiri akuyamba kuphunzitsa nkhuku kuti idye kuchokera ku supuni, kukankhira pakati pa ukonde. Nkhuku yamwezi yokha ikhoza kupititsidwa patsogolo pang'onopang'ono kuzisakaniza za tirigu.
Dyetsani chakudya choyenera, musamalire , ndipo sadzakhala ndi thanzi labwino.