Bowa msuzi ku bowa wouma

Msuzi wa mandimu, wokonzeka ku bowa wouma, umakhala wokoma kwambiri komanso amununkhira waumulungu, poyerekeza ndi zomwe zophikidwa kuchokera kumwatsopano. Kuonjezerapo, bowa zouma zimapindulitsa ngakhale zitakhala zosungirako nthawi yaitali.

Pamene mukuphika supu za bowa, zonunkhira kapena zonunkhira sizikugwiritsidwa ntchito kuti zisungunuke zokoma zokoma za bowa.

Kodi kuphika bowa msuzi ku zouma woyera bowa - Chinsinsi?

Zosakaniza:

• bowa wouma woyera - 110 g;
• anyezi - 75 g;
• kaloti - 75 g;
• mafuta odzola masamba - 35 ml;
• mbatata tubers - 550 g;
• ufa - 30 g;
• madzi osankhidwa - 3 l;
• mchere.

Kukonzekera

Choyamba perekani bowa woyera ndi madzi otentha ndikupita kwa maola atatu. Patatha nthawi, timachotsa bowa ndikutsuka bwino, ndikusungunula kulowetsedwa kudzera m'magawo angapo a gauze. Timayambitsa madziwa chifukwa cha ma lita atatu ndikuyika mu supu. Timadula bowa tatsuka, tiyikeni m'madzi okonzeka, tenthetseni kwa chithupsa ndipo, mutachepetsa kutentha, wiritsani mphindi makumi asanu ndi zisanu mphambu makumi asanu.

Pamene bowa zophikidwa, ziyeretsedwe ndi kudulidwa muzing'ono za cubes za mbatata ndikupulumutsidwa pa mafuta a anyezi a anyezi ndi karoti wofiira mpaka zofewa, kuwonjezera maminiti awiri isanafike mapeto a ufa wa tirigu.

Patapita nthawi yopatsidwa bowa, timaponyera mbatata mumsuzi ndikuika frying. Timatsanulira msuzi kulawa ndikusungira moto kwa mphindi khumi. Ife timamupatsa iye momwe angathere ndi kumubweretsa ku tebulo, kuyaka kirimu wowawasa ndi masamba .

Msuzi wa bowa kuchokera ku bowa zouma ndi ngale ya balere mu multivark

Zosakaniza:

• nsomba zouma nkhalango - 50 g;
• balere wa ngale - 55 g;
• anyezi - 75 g;
• kaloti - 75 g;
• masamba oyeretsedwa - 20 ml;
• mbatata tubers - 250 g;
• kirimu tchizi - 90 g;
• tsamba la laurel - chidutswa 1;
• madzi osankhidwa - 2 l;
• maluwa atsopano;
• mchere.

Kukonzekera

Ng'ombe yamphongo ndi zouma zouma zimatsukidwa bwino ndi kuziviika m'mabotolo osiyanasiyana m'madzi ofunda kwa mphindi makumi awiri.

Pakalipano, timatsuka kaloti ndi anyezi, timadontho ting'onoting'ono timene timayika, timayika mu mafuta ophimba a multivark ndi kuyima kwa mphindi makumi awiri, kuyambitsa, kutseka chivindikiro cha chipangizo ndi kukhazikitsa pulogalamu ya "Kuphika" kapena "Kutentha". Kenaka wonjezerani bowa wodulidwa pamodzi ndi madzi omwe anagwedeza, ponyani ngale ya barele ndi mbatata, mutatha kuyeretsa ndi kudula tiyi tating'ono ting'onoting'ono. Timathira madzi otentha kuti tiwotche, timamasulira chipangizochi mu "Kuzimitsa" ndikukonzekera mbale kwa ola limodzi ndi theka.

Mphindi makumi atatu mapeto asanafike, onjezerani tchizi, tsamba la laurel, mchere komanso zitsamba kulawa.

Msuzi msuzi ku bowa zouma ndi Zakudyazi

Zosakaniza:

• nsomba zouma nkhalango - 50 g;
• Zakudyazi - kulawa;
• anyezi - 75 g;
• kaloti - 75 g;
• mafuta odzola masamba - 35 ml;
• mbatata tubers - 250 g;
• tsamba la laurel - chidutswa 1;
• madzi osankhidwa - 2 l;
• maluwa atsopano;
• kirimu wowawasa;
• mchere.

Kukonzekera

Bowa zakouma zimasambitsidwa mosamala kwambiri m'madzi otentha ndipo zimanyowa madzi otentha kwa maola awiri. Kenaka muwadule mu magawo ang'onoang'ono ndi kuwaika mu kapu ya madzi oyeretsedwa, pamodzi ndi madzi omwe anawathira. Tikuika poto pa chitofu ndikuwotcha kwa chithupsa. Ndiye ife timachepetsa kutentha kwachepera ndi kuphika, kuphimba chidebe ndi chivindikiro, maminiti makumi asanu ndi awiri mphambu makumi asanu.

Pambuyo pa nthawiyi, timaponyera mbatata, yomwe idayimbidwa pang'onopang'ono ndikudulidwa muzing'onozing'ono. Anyezi amatsukidwa, amadulidwa mu cubes, kaloti zowonongeka ndipo timadutsa pa masamba odzola. Timayika mwachangu mu msuzi, kuponyera tsamba la laurel ndi kulawa mchere ndikuphika mpaka mutachita. Mphindi ziwiri tikhoza kuphika, timapanga Zakudyazi. Kuchuluka kwake kumatsimikiziridwa molingana ndi kukoma kwanu ndi chiwerengero chokhumba cha mbale yokonzedwa.

Msuzi wobiriwira wa bowa amathandizidwa ndi zitsamba zatsopano ndi kirimu wowawasa.