Kukhumudwa ndi zokoma kwambiri za Chingerezi, mopanda malire ndi pirding ya Yorkshire ndi mchere wa "Triple" .
Kwa iye, musagwedeze mtanda, dikirani mpaka utuluke, konzani kudzazidwa. Ndikokwanira kuti uike zinyenyeswazi zophika ndi zipatso mofulumira, ndiyeno zonse zidzachitika palokha. Musandikhulupirire? Ndiye ife tikukupatsani inu maphikidwe angapo kuti mupange kupunduka.
Phunyuzani ndi zipatso
Zosakaniza:
- ufa - 300 g;
- mafuta - 200 g;
- shuga - 150 g;
- mtedza - 2 tbsp. makuni;
- mchere - uzitsine;
- currant - 1 tbsp.
Kukonzekera
Sakanizani shuga woyamba ndi ufa, kuwonjezera zofewa batala mwamsanga kusakaniza ndi mphanda kuti mupange. Mawonekedwe ophikawa amajambulidwa ndi margarine, kuwaza shuga ndi kufalitsa maunifolomu osowa. Kenaka, kuwawaza iwo mapeyala odulidwa bwino, kuphimba pamwamba ndi nyenyeswa zophika ndi kuika pa preheated kwa madigiri 200 madigiri pafupifupi 30 minutes. Pamapeto pake mabulosi akuphwanyidwa ali okonzeka.
Cherry imagwa - Chinsinsi
Zosakaniza:
- chitumbuwa - 200 g;
- ufa - 100 g;
- shuga - 50 g;
- batala - 50 g;
- amondi - 50 g.
Kukonzekera
Amondi amatsanulira amatsanulira kwa mphindi khumi ndi madzi otentha otentha. Kenaka phatikizani mosamalitsa madzi, kuumitsa ndi kudula mzidutswa zikuluzikulu. Sakanizani ufa ndi shuga. Timasungunula batala mu microwave ndipo tifunikira mofatsa mu ufa ndi shuga. Chotsatira chake, muyenera kukhala ndi vuto lofanana. Onjezani amondi odulidwa, sakanizani. Zakudya zamakono, popanda kutayika, zongolani nkhungu kapena kuziika mu mbale imodzi yophika.
Timayika mphindi 5-10 mu uvuni wokonzedweratu, kuti zipatsozo zisasokonezedwe pang'ono. Ndiye kuwaza chitumbuwa ndi shuga ndi kufalitsa ngakhale wosanjikiza mafuta crumb. Kuphika mchere mu uvuni pa madigiri 180 kwa mphindi 20. Kutumikira chitumbuwa chikuphwera pa tebulo yotentha kapena yotentha, kuwaza ufa wa shuga pamwamba.
Chipululu chopanda
Zosakaniza:
- peyala - zidutswa 4;
- phula - 800 g;
- shuga - 2 tbsp. makuni;
- madzi - 5 tbsp. makuni;
- ufa - zinthu 5,5;
- oat flakes - zinthu 0,5;
- mafuta - 100 g;
- kumeta kokonati - 0,5 st.
Kukonzekera
Timachotsa mavitamini ku mafupa. Mapeyala adulidwa kumalo, kuchotsa mbewu. Ovuni yotentha kufika madigiri 180. Pulasitiki ndi mapeyala amaikidwa mu chombo chachikulu, kuwonjezera madzi, shuga ndi kuphimba ndi chivindikiro. Kuphika pa sing'anga kutentha kwa mphindi 10 mpaka zofewa. Timayika mchere wokonzeka. Kusungunuka batala kumasungunuka mu madzi osamba. Mu mbale, sakanizani ufa, shuga, oat flakes, batala ndi makosweti a kokonati. Sakanizani zosakaniza zonse ndikugaya mu crumb. Ndi misa yotsatirayi, perekani chipatso ndikutumiza mchere ku uvuni kwa mphindi 15.