Nyama ya Soufflé ikhoza kuphikidwa padera, kapena ndi zowonjezera zosiyanasiyana. Mpweya uwu umawotcheka mosavuta, pamene ukukwera mu uvuni, ndipo mu zakudya zambiri zimakonzedwa kwa anthu awiri.
Maphikidwe ndi ndondomeko ya kuphika nyama yomwe timapatsa.
Nyama soufflé ndi tchizi mu uvuni
Zosakaniza:
- grated parmesan - 2 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- mpiru wouma - 3 tbsp. makuni;
- Zouma adyo - supuni 1;
- ufa - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- Mkaka - 1 1/3 ya chinthucho;
- dzira yolichi - zidutswa 4;
- Oyera azungu - ma PC 5;
- cheddar tchizi - 180 g;
- Ng'ombe ya ng'ombe - 300 g.
Kukonzekera
Mafomu a mpweya amaikidwa ndi mafuta pang'ono. Makoma ndi pansi pa mawonekedwe akuwazidwa ndi Parmesan. Phimbani mafomu ndi filimu ndikuyiyika mufiriji.
Ovuni imatenthedwa mpaka madigiri 190. Mu saucepan, sungunulani mafuta ndi kusakaniza ndi ufa, mpiru , mchere ndi adyo. Lolani kusakaniza wiritsani kwa mphindi zingapo, ndiye kutsanulira mkaka, ndikuyambitsa nthawi zonse kupanga msuzi wakuda. Timachotsa msuzi pamoto.
Mosiyana mwachangu choyikapo mpaka mutakonzeka. Whisk dzira yolks ndi kuwonjezera ku msuzi wa mkaka. Kumeneku timatumizanso cheddar ndi gratin nyama.
Whisk azungu azungu padera mpaka mapiri olimba. Timayambitsa mapuloteni a mlengalenga mumsakaniza ndi nyama mu magawo, nthawi zonse komanso mokoma mtima. Lembani zowonongeka zokonzedweratu ndi mpweya wa 2/3, ndiyeno ikani nkhungu pa pepala lophika ndikuyiyika mu uvuni. Mpweya wophika nyama ya minced udzakonzeka pakatha mphindi 35.
Nyama yofewa mu uvuni wa microwave
Zosakaniza:
- nyama yamchere - 250 g;
- batala - 50 g;
- mafuta a masamba - kwa frying;
- ufa - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- mazira - ma PC 3.
Kukonzekera
Minced nyama mwachangu mu masamba mafuta mpaka golide bulauni. Sakanizani mince ndi ufa ndi dzira. Mchere ndi tsabola kuwonjezera kulawa. Oyera azungu akukwapulidwa ku nsonga zovuta ndipo timayambitsa mpweya ku nyama. Timayika mpweya pa nkhungu zomwe timapaka mafuta ndi kuziyika mu microwave kwa mphindi 15-20. Wokonzeka kutentha kutsanulira batala.
Ngati mukufuna, msuzi woterewu angapangidwe mu multivariate. Ikani nkhungu pansi pa chipangizocho ndikuika "Kuphika" mawonekedwe kwa mphindi 30.
Nyama yopuma nyama kwa ana
Zosakaniza:
- nkhuku mince - 200 g;
- mazira - zidutswa ziwiri;
- semolina - masipuniketi awiri;
- mkaka - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
Nkhuku yamchere imamenyedwa ndi mazira, mango ndi mkaka. Onjezerani mchere wosakaniza ndi kusakaniza ndi mchere wambiri. Timaphika chakudya chamtundu wa nyama kwa anthu awiri mu boiler, multivark kapena poto ndi madzi otentha kwa mphindi 20-25.
Kodi kuphika nyama soufflé ndi zouma nyama?
Nyama youma imapereka piquancy ku mbale iliyonse. Kawirikawiri, mankhwalawa ndi osavuta kupeza mu dipatimenti ya supermarket, kumene zakudya zopsereza zosiyanasiyana zimagulitsidwa. Yesani Chinsinsi ichi choyambirira ndipo simudandaula.
Zosakaniza:
- batala - 4 tbsp. makuni;
- anyezi - 1 pc.;
- Ng'ombe youma - 115 g;
- adyo - 2 cloves;
- zamkati - 300 g;
- masamba msuzi - 1 1/4;
- mchere, tsabola - kulawa;
- tchizi cholimba - kulawa;
- azungu azungu - ma PC 5.
Kukonzekera
Dzungu thupi wiritsani mpaka zofewa mu mchere masamba msuzi . Zokonzedweratu zidaphatikizidwa mu blender. Tikuwaza anyezi ndi batala mu mafuta pamodzi ndi adyo mpaka zofewa. Onjezerani nyama yakuphwanyika yowonongeka kwa anyezi. Tsopano phatikizani nyemba yamungu ndi anyezi, onjezerani azungu akukwapulidwa mu thovu wolimba ndikufalitsa chisakanizo pamwamba pa mawonekedwe ophika. Ikani mpweya mu uvuni wokonzedweratu kwa madigiri 200 kwa mphindi 10-12. Kumapeto kwa kuphika, kuwaza mbale ndi grated tchizi.