Kudya kwathunthu sikufuna nthawi yophika nthawi yaitali. Kotero, njira ya mbatata iyi yokhala ndi nyama m'kamwa idzatenga nthawi yanu, ndipo panjira mutuluka chakudya chokoma chomwe chingathe kudyetsa anthu angapo kamodzi.
Mbatata ndi nyama mu uvuni pamanja
Kuphika nyama zidutswa zosakaniza ndi mbatata sizomwe sizatsopano zatsopano, koma kupanga zidutswa za cutlets ndi kuziyika pamphepete ya mbatata ndi chinthu chosangalatsa kwambiri.
Zosakaniza:
- mbatata - 780 g;
- madzi a mandimu - 25 ml;
- mpiru - 10 g;
- mafuta a azitona - 45 g;
- nyama ya minced - 980 g;
- anyezi - 75 g;
- mkate - magawo 4;
- zitsamba za oregano zouma.
Kukonzekera
Konzani zokometsera za cutlets, zomwe zimasakaniza nyama yosungunuka ndi anyezi a grated ndi breadcrumb, nyengo ndi mchere ndikuwonjezera oregano. Fomu yochokera kumalo odulidwa a misala (6-8 zidutswa).
Mbatata tubers, yoyera ndi kugawa muzidutswa tating'ono ting'ono. Sungani mbatata ndi mchere wambiri, kuwaza ndi mandimu, batala ndi kuwonjezera mpiru. Pambuyo kusanganikirana, perekani magawo a mbatata mumsana, ndipo ikani patties pamwamba. Konzani nyama ndi mbatata, zophikidwa mumanja pa madigiri 190 kwa mphindi pafupifupi 50.
Mbatata ndi nyama mu manja - Chinsinsi
Mukhoza kusinthasintha mbale ya mbali ya mbatata, kuigwiritsa ntchito ndi nyemba zobiriwira ndi cubes zazikulu za tomato. Monga chigawo cha nyama cha mbale, ziweto za ng'ombe zidzachita pano.
Zosakaniza:
- ng'ombe yamphongo - 480 g;
- nyemba zingwe - 90 g;
- adyo - mano 4;
- mbatata - 430 g;
- tomato - 210 g;
- thyme - nthambi 4.
Kukonzekera
Musanayambe kuphika mbatata ndi nyama mmanja mwanu, kanizani chikondi ndi mchere ndi thyme, ndipo mwamsanga bulauni kumbali zonse pa kutentha kwambiri. Peelani mbatata mu cubes, kuphatikizapo magawo a phwetekere ndi nyemba nyemba. Fukusira masamba ndi mafuta, kuwaza ndi mchere ndikuwonjezera adyo akanadulidwa. Zomera zimagawanika pamanja, pamwamba pa nkhumba zazing'ono ndikusiya zonse mu uvuni pa madigiri 230 kwa mphindi 25.
Mbatata zokoma ndi nyama mumanja mu multivark
Zosakaniza:
- mbatata - 920 g;
- kaloti - 240 g;
- Ng'ombe ya ng'ombe - 1.8 makilogalamu;
- mowa wakuda - 360 ml;
- tirigu mpiru - 10 g;
- shuga - 35 g;
- kabichi - 320 g.
Kukonzekera
Gawani masamba mu zidutswa zofanana kukula, nyengo ndi kuziika pamanja. Ng'ombe ndi mchere ndi mpiru, valani pamwamba pa mitsitsi ya masamba. M'manja, tsanulirani mowa ndi kuphika nyama mu "Kuphika" mawonekedwe kwa ola limodzi.