Ndipo kodi mukudziwa kuti malalanje sangathe kutayidwa komanso osayanika, koma m'malo mwake amakonzeratu zokometsera zonunkhira, zokoma komanso zopusa. Mapulogalamu a ziphuphu adzawoneka bwino mu tebulo patebulo lanu, ndipo akhoza kukongoletsa mosavuta mchere uliwonse kapena keke! Tiyeni tione momwe tingapangire jam ya mapeyala awo a lalanje.
Chinsinsi cha kupanikizana kuchokera ku machungwe a lalanje
Zosakaniza:
- lalanje - zidutswa zitatu;
- madzi 400 ml;
- shuga - zinthu 1,5;
- citric acid - 0,5 masupuniketi;
- ginger - 10 g.
Kukonzekera
Maolivi ndi abwino anga, timapatsidwa madzi otentha ndi kuyeretsa mosamala, popanda kuwononga peyala. Kenaka timadula chidutswa chilichonse cha peel kuti chikhale cholimba ndikuchikankhira ngati mikanda. Timamangirira ulusi molimba kwambiri kuti tisawonongeke. Lembani pepala lalanje ndi madzi ozizira. Timadonthoza khungu kwa masiku asanu ndi awiri, mpaka mapuloteniwo ndi ofewa, amatha kusintha ndipo amasiya kuwawa. Madzi amasinthidwa katatu patsiku.
Pambuyo pake, tsitsani peel ndi madzi oyera ndipo wiritsani 4 mphindi 20, nthawi ndi nthawi kusintha madzi. Pambuyo aliyense provarivaniya khungu ayenera kutsukidwa ndi madzi ozizira. Kenako timayesa peel yonse. Kuchuluka kwa kupanikizana kuyenera kukhala shuga kwambiri kuposa 1.5 nthawi, ndi madzi - kawiri. Ngati mulibe zolemera, onetsetsani izi: 10 malalanje - 1 kg shuga, 1.2 malita a madzi ndi supuni 1 ya citric acid kapena madzi a theka lamumu.
Choncho, malalanje otsekemera amatha kugona ndi shuga, kutsanulira madzi, kuwonjezera pang'ono citric acid ndi kuphika pa moto wochepa mpaka kuwala kukuwala. Mcherewo uyenera kukhala wamadzi, mosagwirizana mofanana ndi uchi wamadzi. Pambuyo pa kupanikizika kwathunthu, tchulani ulusi wonse ndikutsanulira mu mtsuko woyera wouma. Ndizo zonse, kupanikizana kuchokera ku maclanje "Zavitushki" ndi okonzeka! Thirani tiyi wotentha ndikupatsanso chakudya chokoma.
Kupanikizana koteroko sikutheka kokha kuchokera ku lalanje, komanso kuchokera ku tangerine ndi mandimu. Ndipo momwe mungachitire izo, tsopano mupeza!
Idyani kuchokera ku lalanje ndi tangerine crusts
Zosakaniza:
- lalanje - zidutswa zitatu;
- Chimandarini - zidutswa zitatu;
- shuga granulated - 400 g;
- madzi owiritsa - 500 ml.
Kukonzekera
Kodi kuphika kupanikizana kuchokera ku lalanje ndi ku mandarin?
Zikhoza kutsanulira madzi otentha ndikuyika mu friji kwa masiku atatu, mukhoza ndi zina. Tsiku lililonse timasintha madzi, kotero kuti ukali wonse umachoka. Kenaka dulani zidutswazo muzing'ono zing'onozing'ono. Timapanga madzi ambiri ndi shuga. Aloleni apange mphindi zisanu, ndiyeno yonjezerani makapu. Pamene chirichonse chithupsa, timachepetsa moto ndikuphika kwa mphindi makumi atatu, kuyambitsa nthawi zina. Siyani kuti muzizizira kwa maola 9. Timatsanulira pa zitini zoyera ndikudikirira, patatha mlungu umodzi kupanikizana kudzayamba shuga ndi kuzizira. Musanayambe kuchita zoterezi pa tebulo, sungunulani pang'ono pang'ono pa chitofu kapena mu microwave!
Idyani kuchokera ku mandimu
Zosakaniza:
- ndimu peel - 100 g;
- shuga shuga - 130 g;
- madzi otentha - 1.5 tbsp.
Kukonzekera
Kukonzekera kupanikizana kwa mandimu kumadula iwo muzidutswa tating'ono ting'ono ndi kumadzimadzira masiku angapo m'madzi ozizira, nthawi kusintha madzi.
Kenaka kuphika kutsetsereka kwa mphindi 10 ndikutsuka bwinobwino madzi. Kenaka, timakonzekera madzi a shuga, kudzaza "zipatso" zathu ndi kuphika kwa mphindi zisanu pa moto wochepa.
Pambuyo pake, musiyeni kusakaniza kwa masiku angapo, pomwe nthawi zambiri yiritsani ndikuumiriza kupanikizana. Madziwo atakula kwambiri, ndipo peel isintha, mukhoza kuyamba kulawa.