Njuchi zapuchi - katundu ndi ntchito

Njuchi zimapanga zinthu zambiri zothandiza, zosiyana ndi momwe zimakhalira komanso katundu. Zonsezi zakhala zikugwiritsidwa ntchito ndi anthu kuchipatala, kuthana ndi matenda aakulu. Chinthu chimodzi chotere ndi mungu wa njuchi, womwe umagwiritsidwa ntchito ndi ochepa ntchito kuchokera ku maluwa.

Kuchokera ku mungu wamba, umene anthu amapeza popanda kutenga njuchi, izi zimakhala zosiyana chifukwa zimagwiritsidwa ntchito ndi michere ya tizilombo ta njuchi. Chifukwa cha "mungu wamtunduwu" ukuzimitsidwa, umapeza makhalidwe atsopano abwino ndipo umatha nthawi yaitali. Taganizirani zomwe zimathandiza phindu la njuchi ndi momwe mungagwiritsire ntchito.

Zothandiza zogwirira njuchi

Mtengo wamtengo wapatali kwambiri uli ndi mapuloteni, onse amino acid ofunika, zonse zomwe zimayenera kuti thupi likhale loyenera, pafupifupi mavitamini onse. Kuwonjezera apo, mu mungu wa njuchi pali mphamvu zowononga antioxidant, zinthu monga mahomoni, phytoncides, michere. Mitengo ya njuchi imasiyanasiyana malinga ndi kumene njuchi zimasonkhanitsa izo, zomwe zomera zimakhala, mwezi womwewo. Zotsatirazi ndi zotsatira zake zowonjezereka ndizofala kwa mtundu uliwonse wa njuchi:

• kukondweretsa thupi ndi maganizo;
• kukonzanso mphamvu zamagetsi;
• chithandizo chamagetsi;
• chotsutsa-zotupa zotsatira;
• kubwezeretsedwa, kuyambitsa kukula kwa maselo owonongeka a thupi;
• normalization ya kagwiritsidwe ntchito ka maselo a chiwindi;
• kuchepetsa bilirubin mu magazi;
• kuthetsa poizoni kuchokera m'thupi;
• zotsatira za cardiotonic;
• kuonjezera kuteteza thupi kwa matenda ndi zotsatira za ma radiation;
• chizoloŵezi cha njira zamagetsi;
• kuchepa mu shuga ndi cholesterol m'magazi;
• malamulo a boma;
• kubwezeretsedwa kwa thupi lonse ndi ena ambiri. zina

Njira yogwiritsira ntchito njuchi

Mu Pofuna kupewa zotetezedwa, ndi bwino kugwiritsa ntchito mungu wa njuchi katatu pa chaka ndi maphunziro a mwezi uliwonse (mwachitsanzo, mu October, January ndi March kapena April). Mlingo wa tsiku ndi tsiku ndi 12-15 g Mtengo wa mungu umayenera kutengedwa m'mawa popanda chopanda kanthu m'thupi, kutayika pakamwa, kenako simukuyenera kumwa kapena kudya kwa theka la ora. Mukhoza kuyendetsa musanagwiritsidwe ntchito ndi uchi pang'ono.

Pogwiritsa ntchito mungu pofuna kuchiza, mlingo umakwera 20-30 g pa tsiku. Njira yoperekera mankhwala ikhoza kutha pafupifupi masabata awiri ndi awiri. Njira zogwiritsira ntchito mungu wa njuchi ku matenda osiyanasiyana ndi osiyana kwambiri, choncho musanayambe kulandira chithandizo ayenera kuonana ndi munthu wodziwa bwino matenda opatsirana.