Julien mu miphika mu uvuni

Julien - mbale si yatsopano, koma ambiri okondedwa ndi anthu ambiri ayamba kusintha. Chakudya cha msuzi ndi kirimu basi sizinasinthe. Chifukwa chake, timapereka tebulo lanu mosiyana ndi maphikidwe ena opangira mbale iyi.

Kodi kuphika julien ndi mbatata, bowa ndi nkhuku mu mphika mu uvuni?

Zosakaniza:

• nkhuku fillet - 300 g;
• bowa wa oyster - 400 g;
• mbatata - 300 g;
• mchere wolimba-250 g;
• mafuta - 50 g;
• anyezi - 3 anyezi;
• kirimu wowawasa - 300 ml;
• ufa - 50 g;
• tsabola;
• mchere.

Kukonzekera

Sambani bwino ndipo yanizani fayilo. Dulani mitsuko ing'onozing'ono, osaphatikizapo mchere pasanapite nthawi, kenaka muyikeni pamoto wofukiza kwambiri komanso kutentha kwambiri mwachangu kuti madzi asakhale ndi nthawi yotuluka. Kenaka yikani anyezi, odulidwa ndi theka laling'ono kwambiri mphete, ku nkhuku ndikudikirira kuti ikhale theka yophika.

Bowa wa oyster, ngati n'kotheka, pukuta mbale, mungagwiritse ntchito bowa wina uli wonse m'firiji, m'nkhalango, mwachitsanzo, zingangowonjezera kukoma kwa zotsatira zomaliza. Choncho, tumizani bowa ku frying ndi kutentha kwakukulu, pamodzi ndi zinthu zina, kuphika kwa mphindi 25. Pa nthawiyi, peelani mbatata, nthawi zonse muumese ndi kudulira makomita pafupifupi 1 masentimita, kenaka mutumizeni ku poto yowotcha komanso mwachangu mu mafuta. Iyenera kukhala yokonzekera theka, ngakhale pamene mukuwotcha, idzakhala ikufika kale, chifukwa ndi yochepa kwambiri. Mu poto ndi nkhuku, onjezerani mchere ndi tsabola, perekani kirimu wowawasa, sunganizani ndipo mutatha kukhala madzi, alowetsani ufa ndi kutentha kwa mphindi zisanu.

Ndi nthawi yogwirizanitsa zitsulo zonse pamodzi, ndikuwongolera mwachikondi, kuti asasokoneze mbatata ndikuzikonzekera mu miphika. Tchizi sungunulani ndi grater ndikuwaza pamwamba, ndiyeno tumizeni miphika ku uvuni kwa mphindi 20.

Julienne ali ndi nkhumba ndi bowa mu miphika mu uvuni

Zosakaniza:

• nkhumba (osati mafuta) - 0,6 makilogalamu;
• champhamvu - 600 g;
• anyezi - 2 anyezi;
• ufa - 50 g;
• mafuta - 120 g;
• kirimu wowawasa - 150 g;
• mkaka - 20 g;
• semi-olimba tchizi - 200 g;
• mafuta - 50 g;
• tsabola;
• mchere.

Kukonzekera

Sambani nkhumba ndikuyiyika mumadzi a mchere pang'ono, panthawiyi, mutulani anyezi Yambani kuyaka mu mafuta a masamba. Atatha kuika bulauni, tsitsani bowa wodulidwa mu mbale ndikupitirirabe. Zakudya zophika nkhumba zimadulidwa muzing'ono zazing'ono ndikuika zokazinga ku bowa ndi anyezi. Pamapeto otentha mchere ndi tsabola, mungathe kuwonjezera zokometsera zanu zomwe mumakonda. Kufalitsa mofanana pazitsulo ndikuyamba kukonzekera msuzi. Mu mafuta, fry ufa ndi kuwonjezera mkaka kwa iwo, osaiwala kusakaniza bwino. Pamene msuzi uyamba kuuluka, vanizani miphika, ndi pamwamba ndi tchizi. Tsopano, mpaka mutakonzeka, muli mphindi 20 zotsalira mu uvuni.