Botvina, yomwe idzalowedwera pansipa, ndiyo zakudya zowonongeka za ku Russia, zomwe zidzakwanira bwino ngati chakudya chamadzulo cham'mawa kapena chakudya chamadzulo. Zakudya izi zimapereka mphamvu kwa aliyense yemwe watopa kwambiri ndi kutentha kwa chilimwe ndipo akufuna kuyesa maphikidwe kwa msuzi ozizira kuphatikizapo wotchuka okroshka pa kefir , kapena kvass .
Msuzi wa Botvina
Zosakaniza:
- supu ya kabichi yowonongeka - 1,5 l;
- Nsomba yophika (salimoni, salimoni, mbozi) - 500 g;
- nsonga za beet - 100 g;
- nettle - 100 g;
- sorelo - 100 g;
- sipinachi - 100 g;
- nkhaka - zidutswa ziwiri;
- obiriwira wobiriwira - gulu limodzi;
- katsabola - gulu limodzi;
- mchere - 5 g;
- ice - 200 g.
Kukonzekera
Kukonzekera kwa botvigny, chinthu choyamba kuchita ndi kukonzekera amadyera, chifukwa ichi, masamba onse a masamba, nettle, sipinachi ndi sorelo ziyenera kuikidwa mu supu, kutsanulira iwo ndi madzi ozizira ndi kuwira pa moto wochepa. Zophika zophika zimayenera kugwidwa kuchokera kumadzi, zilowetsedwe mu gruel ndikuzisiya.
Pamene masamba amadya, mutha kukonza nkhaka. Amayenera kupukutidwa, kudula m'mabwalo ang'onoang'ono, osakanizidwa ndi mchere komanso katsabola.
Pafupi ndi masamba obiridwa ayenera kuwonjezeranso msuzi, omwe, ngati akufunidwa, amalowetsedwa ndi woyera kvass. Pambuyo pa madzi, muyenera kutsanulira nkhakazo ndikusakaniza zonsezo.
Asanayambe kutumikira, ayezi amawonjezedwa pa mbale iliyonse, yomwe ili ndi botvinya. Nsomba yophika imatumikiridwa mu mbale imodzi.
Ngati mulibe nthawi yeniyeni yaufulu, tsamba ili likuthandizani kuyankha funsoli, kuphika botvina mu mphindi 30.
Zosakaniza:
- kvas - 1 l;
- Bay leaf - 1 chidutswa;
- shuga - supuni 1;
- mchere - 5 g;
- horseradish - 1 tbsp. supuni;
- katsabola - 50 g;
- nsonga za beet - 250 g;
- sorelo - 250 g;
- kaloti - 1 chidutswa;
- anyezi wobiriwira - 100 g;
- anyezi - 1 pc.;
- radish - zidutswa ziwiri;
- nkhaka - zidutswa ziwiri;
- salimoni, fayilo - 500 g.
Kukonzekera
Choyamba, muyenera kudula kaloti ndi anyezi ndi kuwadula muzing'ono zazing'ono, kenako mwachangu mu poto kwa mphindi ziwiri. Feletti ya salimoni iyenera kudulidwa mzidutswa zikuluzikulu ndi kuika pambali.
Mu mphika wa madzi, muyenera kutumiza kaloti ndi anyezi ndi kuwiritsa nawo ku chithupsa, kenaka yikani nsombazo ku poto. Pamodzi ndi nsomba zomwe muyenera kuwonjezera pepper, bay leaf, mchere ndi kusakaniza zosakaniza. Pambuyo pa mphindi 7, muyenera
Gawo lotsatira mu kukonzekera botvinya ndiko kudula sorelo ndi beetroots - kudula amadyera ndi woonda udzu. Kenako mu sauté pan muyenera kutsanulira nsomba msuzi, kuwonjezera pa sliced amadyera ndi kuphika izo 2 Mphindi pambuyo otentha. Pambuyo pake, masambawa ayenera kusankhidwa ndikupera ndi blender kapena sieve.
Kenaka, m'pofunika kudula nkhaka zabwino, zobiriwira anyezi ndi radish, kuwonjezera horseradish ndi shuga kwa ndiwo zamasamba ndi kusakaniza zonse bwinobwino.
Tsopano mukhoza kuyamba kudyetsa botvigny. Choyamba, ayezi amaikidwa pa mbale, kenako nkhaka, yomwe imakhala ndi masamba obiridwa ndi kutsanulira ndi kvass. Nsomba yophika imatumizidwa pa mbale yapadera.