Nkhuku ya nkhuku ndi zakudya zopatsa thanzi komanso zopindulitsa, zomwe zimatheka kukonzekera zakudya zosiyanasiyana komanso zoyambirira. Zidzatsatizana ndizomwe zimatulutsidwa, komanso chakudya cha tsiku ndi tsiku, ndipo nyama yophika ikhoza kutumikiridwa ngakhale patebulo la chikondwerero ngati njira yaikulu. Tiyeni tiwone mapepala ena ndi inu, kuphika chifuwa chokoma.
Kodi ndi zokoma bwanji kuphika chifuwa cha nkhuku muwiri wophikira?
Zosakaniza:
- adyo - 5 malonda;
- mafuta a azitona - 2 tbsp. makuni;
- nkhuku fillet - 4 zidutswa;
- babu - chidutswa 1;
- hazelnut - 45 g;
- tchizi cholimba - 60 g;
- katsamba katsopano - gulu limodzi;
- chomera - 0.5 beam;
- zonunkhira.
Kukonzekera
Choncho, kuyetsani nettle bwinobwino m'madzi ofunda, kuika manja anu magolovesi. Pambuyo pake, masamba a nettle ndi peppermint amachotsedwa ku zimayambira ndi kudula lalikulu. Timayamwitsa anyamata adyo ku mankhusu, kudula mphete zoonda. Mu poto yophika, mutenthe mafuta pang'ono a azitona ndipo muzitsuka mpaka mutaphwasula luchok. Kenaka sakanizani katsabola, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timatabwa ta tchizi, tchizi, tiyi, timitengo tachitsulo, timatsanulire mu mafuta a azitona komanso nyengo ndi zonunkhira
Nkhuku za nkhuku zimadulidwa pamodzi ndi kufalikira ngati bukhu. Kenaka, onetsetsani ndi filimuyo ndipo musagwidwe pang'ono. Tsopano ife timasintha fillets pa filimuyi, tilembani kudzazidwa, pindani m'mawere ndi mpukutu ndipo mwandikekeni mwamphamvu mu kanema. Konzani mbale mu boiler yawiri kwa mphindi 30.
Kodi mungaphike bwanji chifuwa cha nkhuku chokoma mukamaika kapu?
Zosakaniza:
- Nkhumba zophika - 0,75 st ;;
- Mkate wa tirigu - magawo 3;
- mafuta a azitona - 1 tbsp. supuni;
- dzira la nkhuku - ma PC 4;
- nkhuku fillet - 2 zidutswa;
- zonunkhira.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 245. Timaphimba teyala ndi zojambulazo ndipo timapaka mafuta pang'onopang'ono. Mu pulogalamu ya chakudya, nthikiti ya whisk ndi mkate mumtengo waukulu, kutsanulira mu mbale, kuwonjezera mafuta pang'ono a azitona, mchere ndi tsabola wakuda. Gwiritsani bwino kusakaniza misa. Mu chidebe chosiyana, musamangomenya mazira ndi zonunkhira ndikusakaniza m'mawere. Kenaka timayendetsa mu phula lopaka nati, ikani pa teyala yophika ndikuphika kwa mphindi 25.
Ndi zokoma bwanji kuphika chifuwa cha nkhuku mu multivariate?
Zosakaniza:
- zonunkhira;
- nkhuku pachifuwa - chidutswa 1;
- adyo - 3 cloves.
Kukonzekera
Chifuwa cha nkhuku chimasambitsidwa, chotsani khungu mosamala ndikugawa nyama mu magawo awiri. Garlic imatsukidwa, kudula mu mbale. Ndiye pa nkhuku iliyonse timapanga mabala ndi kuwapaka ndi adyo. Timapukuta ndi zonunkhira, kukulunga mawere m'mapepala ndi kuzifalitsa mu multivark. Sankhani "Kuphika" mawonekedwe ndikuphika nyama kwa maola 1.5.
Ndi zokoma bwanji kuphika chifuwa cha nkhuku?
Zosakaniza:
- phwetekere - 1 tbsp. supuni;
- nkhuku pachifuwa - 300 g;
- apulo wobiriwira - chidutswa 1;
- mchere - uzitsine;
- chomera;
- tsabola wofiira - uzitsine.
Kukonzekera
Kodi kuphika chakudya chokoma chokoma mu msuzi wokoma ndi wowawasa? Chirichonse chiri chophweka mokwanira. Choncho, chifuwacho chinatsuka bwino, zouma ndi kudula mzidutswa. Mu frying poto kutsanulira mafuta a masamba, ikani nyama ndi kuiwala kwa mphindi zisanu. Kenaka mchere, nyengo ndi zonunkhira, ikani phala la phwetekere , sakanizani chirichonse ndikupitiriza kudya. Ndimasamba apulo yanga, ndikuyang'anila pa peel, kudula nsonga mosamala ndi kuyesa udzu wochepa. Ngati apulo amavuta, perekani ndi shuga, ikanizani poto, yikani, yikani ndi chivundikiro ndi mphodza kwa mphindi 10. Chabwino, zonsezi ndi zotsekemera, zonunkhira bwino msuzi wowawasa ndi wowawasa ndi maapulo okonzeka.