Cutlets ndi gravy - yabwino maphikidwe a zokoma ndi mtima wotentha

Cutlets ndi gravy amathandiza zoposa mbadwo umodzi wa amayi. Nkhumba zokhazokha zimakhudza mitundu yosiyanasiyana: ng'ombe, nkhumba, nsomba, nkhuku, ndi ma saizi ophatikizana angasankhe kosatha. Bowa, wowawasa, wowometsera, phwetekere wa phwetekere ndi nyemba - ndi nyama yodulidwa imapeza juiciness, kulawa ndi luso lothandizira zakudya zosavuta kunyumba.

Kodi kuphika gravy kwa cutlets?

Chidutswa chokoma cha cutlets chingaphatikizepo zosiyanasiyana, kuchokera tomato phala mpaka tchizi. Kawirikawiri, msuzi amapangidwa pa mafuta ndi timadzi timene timatulutsa timadontho tambiri. Mu frying patsamba anyezi anyezi, ufa, mwachangu iwo mpaka atakhala okoma, onjezerani pansi pa phwetekere, kirimu wowawasa kapena kirimu, kuchepetsani ndi madzi ndi mphodza kwa mphindi 10.

1. Kuphika chops ndi njira yomwe ndifunikira kuyang'anira. Ngati yophikidwa ndi kuwonjezera ufa, ndiye kuti 30 g ufa umatengedwa pafupifupi 250 ml wa madzi, kaya msuzi kapena madzi.
2. Pofuna kupewa mitsempha, mungathe kupasuka ufa pang'ono pokha madzi, ndikukwera pamwamba.
3. Mukakonzekeretsa gray, zonona ziyenera kuwonjezeredwa pamapeto, ndipo musaziwotche, koma zithetsani bwino.

Cutlets ndi gravy mu frying poto

Odziwa kuphika amalangiza kuphika cutlets ku minced nyama ndi gravy mu Frying poto. Mabala a cutlets, amawoneka bwino kwambiri, komanso msuzi wopangidwa ndi mafuta ndi timadziti tomwe timatulutsa pambuyo pake, nthawi zonse tastile, yodzaza ndi zonunkhira. Mukatha kuphika, musasambe mbale zambiri, zomwe nthawi zonse zimakhala zabwino.

Zosakaniza:

• nyama yamchere - 750 g;
• mkate - 50 g;
• mkaka - 100ml;
• kirimu wowawasa - 80 g;
• phwetekere - 40 g;
• madzi - 500 ml;
• anyezi - chidutswa 1;
• ufa - 80 g;
• dzira - chidutswa chimodzi;
• mafuta - 60 ml.

Kukonzekera

1. Lembani mkatewu kwa mphindi 10 mu mkaka.
2. Pukutani pamodzi ndi anyezi mu chopukusira nyama ndikuonjezerani nyama yosungunuka.
3. Kenaka ikani dzira, 40 g wa kirimu wowawasa ndikupanga cutlets.
4. Pereka iwo mu ufa ndi mwachangu.
5. Thirani gravy kuchokera 40 g wa kirimu wowawasa, madzi, 20 g ufa ndi phwetekere phala.
6. Pukutsani nyama zofiira m'madzi ozizira ndi msuzi 20 Mphindi.

Cutlets mu kirimu wowawasa msuzi mu frying poto

Msuzi wamtengo wapatali wa kirimu wothandizira ndi otchuka kwambiri pakati pa amayi, omwe amamvetsa zinthu zosavuta, zotsika mtengo komanso zosavuta. Kirimu chokoma ndibwino kupanga zopaka: zimangowonjezera msanga, ndipo ngati mumayika papepala lachitsulo chomwe chimadulidwa ndi cutlets, pamodzi ndi ufa ndi anyezi, sizitha kutenga nthawi yaitali.

Zosakaniza:

• anyezi - zidutswa ziwiri;
• mafuta - 50 g;
• ufa - 80 g;
• kirimu wowawasa - 500ml;
• madzi 250 ml;
• chifukwa - 550 g;
• dzira - 1 PC.

Kukonzekera

1. Onjezani anyezi, dzira, 40 g kirimu wowawasa ndi make cutlets.
2. Akanikeni mu ufa ndi mwachangu.
3. Mosiyana, mwachangu anyezi ndi batala ndi ufa.
4. Onjezerani madzi ndi kirimu wowawasa.
5. Msuzi cutlets ndi msuzi Mphindi 20.

Nsomba za cutlets ndi gravy

Msuzi wophimba nsomba ayenera kugwira ntchito zingapo: Osati kuswa nsomba, kuziyeretsa ndikukhalabe chokoma komanso utakhazikika, ambiri amakonda kudya nsomba pamadzi ozizira. Izi zimagwiritsidwa ntchito mosamalitsa phwetekere msuzi, zomwe zimapangidwa bwino ndi zonunkhira ndi vinyo, kuchotsa mmenemo chizindikiro cha zakudya zowonongeka, zowonjezera.

Zosakaniza:

• nsomba za minced - 650 g;
• mkate woyera - 40 g;
• dzira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• clove wa adyo - zidutswa ziwiri;
• parsley - 20 g;
• mafuta - 120 ml;
• vinyo - 125 ml;
• tomato mu madzi ake - 400 g.

Kukonzekera

1. Fry the anyezi ndi adyo mu 40 ml ya mafuta.
2. Onjezerani vinyo, tomato ndi wiritsani kwa mphindi 10.
3. Sakanizani mkate, anyezi ndi masamba mu blender.
4. Sakanizani ndi kuziyika, mazira ndi cutlets.
5. Mwachangu muike msuzi.
6. Tomato nsomba cutlets ndi gravy kwa mphindi 15.

Chicken cutlets ndi gravy

Msuzi wa cutlets nkhuku ayenera kukhala wofatsa, wandiweyani, wosasunthika ndipo mwamsanga kukonzekera. Nkhuku yanyama siyiwongolera, imakhala yovuta kwambiri ndipo imawuma mofulumira kwambiri, makamaka mu cutlets yokazinga. Yankho langwiro lidzakhala msuzi wa kirimu ndi tchizi, zomwe zidzawonjezera juiciness ndi kukwaniritsa zina zonse zofunika.

Zosakaniza:

• nkhuku mince - 550 g;
• mazira - chidutswa chimodzi;
• mayonesi - 40 g;
• kirimu - 200 ml;
• tchizi - 100 g;
• dzira - chidutswa chimodzi;
• ufa - 60 g;
• mafuta - 40 ml.

Kukonzekera

1. Onjezerani dzira ndi mayonesi ndi nyama yamchere.
2. Pangani zidutswa za cutlets, pukutani mu ufa ndi mwachangu.
3. Kutumiza, ndi poto kuwonjezera zonona, tchizi ndi kutsanulira kwa mphindi zisanu.
4. Matenda a phwetekere cutlets ndi gravy kwa mphindi 10.

Mbatata cutlets ndi bowa msuzi

Nkhumba za mandimu zimakhala ndi kukoma kwabwino, komwe kumawoneka nyama yopanda nyama, koma ndi yabwino kwa mbatata. Nkhumba zimaphatikizidwa bwino ndi mbatata, ndipo ndi kirimu wowawasa, choncho nyemba, mwachizolowezi, zimachitika pa kirimu wowawasa. Pofuna kusunga timapepala tomwe timapundula, sitimapangidwanso msuzi, koma timagwiritsira ntchito padera.

Zosakaniza:

• mbatata yosenda - 550 g;
• dzira - chidutswa chimodzi;
• ufa - 80 g;
• maluwa - 200 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 400 g;
• mafuta - 80 ml.

Kukonzekera

1. Onjezerani batala ndi dzira mu puree.
2. Lembani zidutswa za cutlets, pukutani mu ufa ndi mwachangu mu 40 ml ya batala.
3. Mu anyezi okazinga ndi mandimu, onjezerani kirimu wowawasa ndi kuphika kwa mphindi khumi.
4. Musanayambe kutumikira, kutsanulira cutlets ndi msuzi.

Cutlets ku Turkey ndi gravy

Mukamasankha msuzi wa cutlets nyama , muyenera kulingalira za chiyambi ndi zakudya za nyama minced kuti atengepo pafupipafupi phindu kuchokera mbale. Choncho, nyama ya Turkey, yomwe imakhala ndi zakudya zakudya, ndi bwino kuphika muwiri wophikira mu mkaka wa mkaka. Pambuyo pake, cutlets angaphatikizidwe mu zakudya za ana ndikusiyanitsa masiku otsegula.

Zosakaniza :

• katemera wambiri - 600 g;
• mapuloteni - 1 unit;
• madzi 100 ml;
• mkaka - 400ml;
• ufa - 60 g;
• mafuta - 40 g.

Kukonzekera

1. Onetsetsani mincemeat ndi mapuloteni ndi formlets.
2. Ikani mbale yophika nthunzi ndi kuphika kwa mphindi 20.
3. Fryani mafuta ndi ufa, kuwonjezera mkaka ndi kuimirira kwa mphindi zisanu.
4. Ikani cutlets mu msuzi kwa mphindi ziwiri.

Kabichi cutlets ndi gravy

Cutlets mu phwetekere msuzi akhoza kukhala chokoma, wotchipa komanso othandiza ngati wapangidwa kuchokera ku kabichi. Pachifukwa ichi, kuchepa kwa mankhwala ndi ndalama zimasanduka mbale yokhazikika, komwe kuphika konse kumachepetsedwa kuti zidutswa za cutlets zimakoledwa kuti zikhale zofiira komanso zowonongeka mu msuzi wa phwetekere ndi madzi kwa mphindi 15.

Zosakaniza:

• kabichi - 700 g;
• dzira - zidutswa ziwiri;
• manga - 60 g;
• ufa - 60 g;
• mafuta - 100 ml;
• phwetekere - 80 g;
• madzi - 500 ml;
• shuga - 10 g.

Kukonzekera

1. Mu shredded kabichi, kuwonjezera mazira, mango ndi ufa.
2. Pangani timapepala timene timatulutsa timadzi tawo.
3. Sakanizani phwetekere ndi madzi ndi shuga.
4. Msuzi cutlets ndi msuzi kwa mphindi 15.

Cutlets mu uvuni - Chinsinsi ndi gravy

Cutlets mu kirimu wowawasa msuzi mu uvuni ndi njira yabwino yopezera zakudya zokoma ndi zathanzi popanda kuyima pafupi ndi chitofu. Ndondomeko yokhayo ndi yophweka ndipo ili ndi magawo awiri: cutlets rouge enieni, pambuyo pake mu kirimu wowawasa cha msuzi. Kusankhidwa kwakumapetoko kuli chifukwa cha kusinthasintha kwake kofiira, kulawa kochititsa chidwi ndi kutumphuka kokongola kumene kumawonekera mukatha kuphika.

Zosakaniza:

• chakudya chamchere - 700 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mafuta - 50 g;
• kirimu wowawasa - 300 g;
• ufa - 40 g;
• madzi - 150 ml.

Kukonzekera

1. Sakanizani mphepo ndi dzira, anyezi ndi mawonekedwe a cutlets.
2. Dulani cutlets kwa mphindi 20 pa madigiri 200.
3. Fryani mafuta ndi ufa, kuwonjezera kirimu wowawasa, madzi ndi kuphika kwa mphindi ziwiri.
4. Dulani cutlets ndi msuzi kwa mphindi 20.

Cutlets ndi gravy mu multivark

Cutlets stewed mu tomato msuzi ndi bwino kuposa multivarker palibe amene angachite. Nthaŵi zonse amachita ntchito yabwino yopanga saisi, ndipo nthawi ino nayenso amasangalala ndi mtundu wabwino wa cutlets. Anapatsa iwo kuti asamawotchedwe mu "Baking", kulola kuti zigawo zonse za nyama yosungunuka zigwirizane ndi kusunga mawonekedwe pozimitsa.

Zosakaniza:

• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• mkate woyera - 100 g;
• mkaka - 80ml;
• madzi 120 ml;
• phwetekere msuzi - 250 ml.

Kukonzekera

1. Lembani mkate mu mkaka.
2. Onetsetsani ndi nyama yamchere ndi dzira ndi cutlets mawonekedwe.
3. Kuwotchera mu "Kuphika" Mphindi 40.
4. Thirani msuzi wa phwetekere, madzi ndi kuimirira kwa mphindi 20.