Monga mukudziwira, chakudya chabwino kwambiri chimafanana ndi mawonekedwe a madzi. Ndipo zomwe tingaziyerekezere ndizofuna, zakudya ndi zosavuta kuzidya ndi mafuta ochepa omwe amachepetsa kuchepa. Lero tidzakambirana njira yowonongeka, yomwe simukufunikira kuti mudye njala, koma muli ndi msuzi wambiri . Tidzakuuzani za zothandiza kwambiri kulemera kwa maphikidwe a msuzi.
Kabichi
Imodzi mwa supu zotchuka kwambiri zolemetsa ndi, ndipo moyenerera, supu ya kabichi. Ndipo sizosadabwitsa, ngati chifukwa, ndizo zotsika mtengo komanso zosavuta kukonzekera msuzi wa zakudya.
Msuzi wochokera ku kabichi
Zosakaniza:
- kabichi woyera - mitu ½;
- kabichi wachikuda - mutu ½;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 2 zidutswa;
- kaloti - zidutswa 2;
- mapesi a udzu winawake - ma PC 6;
- madzi a theka lamu;
- zonunkhira;
- mafuta pang'ono a azitona.
Kukonzekera
Anyezi, kaloti, tsabola amatsukidwa, finely akanadulidwa ndi yokazinga mu frying poto mafuta. Apa tikutsanulira madzi a mandimu, zonunkhira. Kabichi amabala, timagawaniza kolifulawa mu inflorescences. Mapesi a selari amadula mphete. Mu madzi otentha timaika kabichi, udzu winawake ndi mwachangu. Kuphika kwa mphindi 20, kuwonjezera mchere, zitsamba . Chotsani pamoto ndipo tiyeni tizimwa.
Tomato
Tomato - imodzi mwa masamba otsika kwambiri, pamene imatchuka chifukwa cha zowonjezera komanso zothandiza. Nsupa ya phwetekere ya kulemera sikufunafuna kuphika kwa nthawi yayitali, koma mungathe kudya ndithu, yonse yotentha ndi yozizira.
Msuzi wa phwetekere
Zosakaniza:
- tomato - 6 ma PC;
- anyezi - 2 ma PC.;
- adyo - 4 cloves;
- mafuta;
- mchere, tsabola;
- mdima;
- masamba msuzi - 2l.
Kukonzekera
Choyamba, timadzaza tomato ndi madzi otentha ndikuchotsa khungu. Dulani anyezi bwino ndi mwachangu mu mafuta. Timayika tomato opangidwa ndi finely wodulidwa kudzera mu makina a adyo. Inakhudzidwa kwa mphindi zisanu. ndi kudzaza ndi masamba msuzi. Bweretsani kuwira, kuwonjezera zonunkhira, amadyera, tsabola wamchere ndi kuwiritsa kwa mphindi zisanu. Chotsani pamoto ndipo tiyeni tizimwa.