Kukonzekera kwa mbatata kwa kubzala - zofunika malamulo processing processing chomera

Kuonjezera zokolola, ndikofunika kukonzekera mbatata kuti mubzalidwe, zomwe zimaperekedwa ndi malamulo. Pali njira zambiri zovomerezeka zomwe zimagwiritsidwa ntchito pokonza. Odziŵa bwino wamaluwa amapereka mankhwala ovomerezeka ochiritsidwa akuwukha.

Kodi mungakonzekere bwanji mbatata kuti mubzalidwe?

Alimi ambiri amalima amadziwa bwino zomwe zimafesa mbewu sizimapereka zokolola zokwanira, ngakhale kuti kuthirira, kuthirira nthawi zonse kumachitika nthawi zonse, ndipo zokololazo zinali zapamwamba kwambiri. Akatswiri amanena kuti izi ndi chifukwa chakuti mbatata sinali okonzekera kubzala m'chaka. Zimaphatikizapo njira zingapo zofunika ndi chithandizo ndi njira zothandiza.

Kukonzekera mbatata tubers kubzala

Pali njira zingapo zomwe akulimbikitsidwa kugwiritsira ntchito pokonzekera kuti tubzala:

1. Choyamba, muyenera kupitiliza muzu wa mbewu, ndikuponyera makope owonongeka. Pambuyo pa calibration, zomwe tubers zosachepera 30 g ndi zoposa 100 g zimachotsedwa. Zitsanzo zotsalirazo zigawanika m'magulu atatu: aang'ono, apakati ndi aakulu. Ayenera kubzalidwa m'malo osiyanasiyana.
2. Kukonzekera kumaphatikizapo kutenthedwa, zomwe zimapitiriza kukula. Ndibwino kuti tigwire mizu masamba dzuwa kapena malo otentha.
3. Chovomerezeka ndi kerbovka - incision ya tuber. Pamwamba pa impso zogona, kupangidwira kumapangidwa ngati mtundu wa crescent.
4. Gawo lofunika kwambiri pakukonzekera ndi kumera kwa mbatata mu kuwala, kotero mutha kupititsa patsogolo mapangidwe a mbeu kwa milungu ingapo.

Kugwiritsa ntchito mbatata musanayambe kumera?

Pali njira zambiri zomwe zimagwiritsidwa ntchito pokonzekera ma tubers omwe amathandiza kuteteza ku matenda ndi tizirombo, kuonjezera zokolola ndi kupirira kwa zomera.

1. Processing mbatata pamaso kumera akhoza kuchitidwa ndi mkuwa sulphate. Sakanizani malita atatu a madzi ndi supuni 1 ya ufa. Ma tubers amamizidwa mu njira yokonzekera kwa mphindi imodzi. Mukhoza kuthira ndi kuumitsa mbatata.
2. Poyambitsa mankhwala njira, mchere wamchere amachiritsidwa. Pa tsiku lodzala ndi tubers, imanizitsa feteleza ovuta mu njira yothetsera ora, ndiye youma ndi nthaka.
3. Pokonzekera mbatata kuti mubzalidwe, mankhwala ndi kukula kokondweretsa akhoza kuphatikizidwa. Chitani bwino tsiku lomwe lisanafike.
4. Pofuna kupewa chitukuko cha matenda, n'zotheka kufota mbatata ndi phulusa musanadzale.
5. Makhalidwe abwino, omwe ndi ofunikira malo omwe nkhanambo ndi rizoctonia ndizofala. Musanadzalemo, mbatata imayikidwa ndi yankho la 40% "Formalin" ndi magawo 200 a madzi. Ikani ma tubers mu madzi otsirizidwa kwa mphindi zisanu, ndiyeno chotsani ndi kuphimba ndi chida kwa maola angapo. Ndikofunika kuti musamere ziweto zowonongeka.

Kumera bwino mbatata musanadzalemo

Kuonjezera zokolola, zimalimbikitsa kuchita vernalization. Zimaphatikizapo ntchito zingapo.

1. Kukonzekera bwino kumapangidwa m'dzinja, pamene zokolola zimakololedwa. Ikani mbatata mu khungu limodzi mu kuwala, ndipo ikasintha mdima wandiweyani, kenaka iikeni yosungirako.
2. Pa vernalization, osachepera katatu masiku asanu ndi awiri mpaka 7, kupopera mbewu ndi zakudya zowonjezera kumachitika. Chifukwa chaichi, njira yapadera imagwiritsidwa ntchito, mwachitsanzo, " Rastorin " kapena " Nitrofoska ". Njira yothetsera yomwe supuni imodzi yokonzekera ndikugwiritsidwa ntchito ndi 3 malita a madzi ndi osakaniza.
3. Malamulo a kumera kwa mbatata musanadzalemo angakhale ndi zowonjezereka zowonjezera, zomwe zimafuna kuti zouma zizitha kumera. Ndikofunika kuti kuwala kukugwera mizu yonse. Kupyolera nthawi, zitsanzo zopanda majeremusi ziyenera kuchotsedwa.
4. Chinthu chinanso ndikutsekemera kwachonde, komwe kumachitika patatha sabata musanadzalemo. Choyamba mupange gawo lapansi posakaniza utuchi ndi peat. Pansi pa bokosiyi amaika filimuyi, yomwe imaikidwa muzitsulo imodzi kapena ziwiri, ndipo ili ndi gawo lapansi. Ndikofunika kuyang'anira chinyezi, choncho, ngati kuli koyenera, kuthirira kumachitika.

Kodi mungakonzekere bwanji mbatata yobzala?

Ambiri samakayikira kuti n'zotheka kukula mbatata, osagwiritsa ntchito mizu, koma mbewu. Pachifukwa ichi, mitundu iyi ikuyenera: "Mkazi", "Kubwezera" ndi "Ilona".

1. Kukonzekera kwa mbatata mbeu kubzala kumayamba ndi zokolola zoyenera.
2. Pambuyo maluwa, zipatso zobiriwira zimapangidwa pa tchire, zomwe zimayenera kusonkhanitsidwa ndi kumangiriridwa mu thumba lakumapeto.
3. Patatha masabata angapo, zipatsozo zidzakhala zofewa komanso zofewa. Ayenera kupunduka, kutsukidwa m'madzi, ndiyeno zouma.
4. Khalani m'malo ouma ndi amdima osapitirira zaka ziwiri. Mbewu zikakonzeka kubzala, zimawoneka ngati mbewu za sitsamba, koma marble-bulauni.

Momwe mungagwiritsire ntchito mbeu za mbatata musanabzala?

Kukonzekera kungaphatikizepo kukonza ndi otsogolera kukula. Mavitaminiwa amagwiritsidwa ntchito pazinthu izi, zomwe zimateteza ku matenda ndikuwonjezeka kumera. Kugwiritsa ntchito mbeu za mbatata musanayambe kumera kungagwiritsidwe ntchito pogwiritsa ntchito mankhwala apadera, omwe amapezeka mu nsalu ya maluwa. Kuwonjezera apo, pali mankhwala ochizira:

1. Ndemanga zabwino zokhudzana ndi mankhusu a anyezi, zomwe muyenera kumwa pang'ono ndi kutsanulira madzi okwanira 1 litre. Kuonjezera kupambana kwa kulowetsedwaku kuwonjezera njira yina, yomwe imasakaniza madzi okwanira 1 litre ndi supuni 2. spoons wa phulusa. Mankhwalawa amatha maola 5-6.
2. Kukonzekera mbatata kubzala kungakhale ndi mankhwala ndi yankho lotere: kusakaniza 4 tbsp. supuni ya alolo, supuni 1 ya uchi ndi 1 tbsp. madzi. Zowonongeka ziyenera kukhala maola 8.

Momwe mungamerere mbeu za mbatata musanadzalemo?

Kufesa kumachitika kumapeto kwa March kapena kumayambiriro kwa mwezi wa April. Zisanachitike, kuonjezera mwayi wa kumera, ndibwino kuti zilowerere m'madzi masiku asanu ndi atatu, koma sizingathetsedwe. Ingowayika pa nsalu yonyowa kapena padon pad, kenaka muike malo otentha ndipo nthawi zonse muzisungunula chirichonse. Kuonjezera apo, kumera kwa mbewu za mbatata kumatanthauza kuumitsa kwawo, kumene kubzalako kusungidwe m'nyumba m'nyumba ya firiji masana, ndikuyiika m'firiji pa 1-2 ° C usiku.