Rosemary - kukula mu nyumba

Mlendo wochokera ku Mediterranean, rosemary wakhala akudziwika kwambiri kuti ndi zonunkhira, komanso chifukwa cha mankhwala ake . Zakhala zitatchulidwa kale kuti ngati muika rosemary m'nyumba, anthu okhalamo adzagona bwino, kuchotsa mantha ndi kumutu . Pazinthu zowonongeka za kukula kwa rosemary mu nyumba pawindo, tiyankhula lero.

Zomwe zimakulira ku rosemary

Monga mukudziwira, rosemary ndi yosatha chomera chobiriwira. Kawirikawiri kuyesa kumukhazikitsa m'munda sikunapindule chifukwa chakuti sangathe kunyamula nyengo yozizira. Koma kunyumba, kulima rosemary ndi ntchito yopambana, ndikofunikira kukonzekera zofunikira zokhazokha:

1. Mofanana ndi onse okhala ku Mediterranean, rosemary amakonda kuwala kwa dzuwa. Chifukwa chake, ziyenera kuikidwa pazenera zowonongeka bwino, komwe zimalandira madzuwa osambira kwa maola 8 pa tsiku.
2. M'chilimwe, mphika wokhala ndi rosemary umatumizidwa ku loggia kapena veranda kuti adzalandire ndalama zokwanira za ultraviolet kuwala, komanso amakumana ndi usiku / kutentha kwa tsiku. Kuvuta kwa msewu, rosemary ikhoza kukhalabe mpaka usiku kutentha kumayandikira zero.
3. Chipinda chokhala ndi rosemary chiyenera kukhala mpweya wabwino nthawi zonse, chifukwa kutuluka kwa mpweya wouma mozungulira kungachititse kuoneka kwa mame amodzi.
4. M'nyengo yozizira, zofunikira zogwiritsira ntchito rosemary ziyenera kukhala zoyandikana ndi iye, kumukonzekera "nyengo yozizira". Izi sizikutanthauza kuti muyenera kuyika kuzizira kunja kapena kuzibisa m'chipinda chapansi. Zidzakhala zokwanira ngati kutentha m'chipinda ndi rosemary sikudutsa + 14 ° C. Pachifukwa ichi, kuyatsa bwino kuyenera kuperekedwa.
5. Masika aliwonse, rosemary ayenera kusunthira ku mphika watsopano wodzaza ndi chisakanizo cha peat, chotukuka, nthaka, mchenga ndi humus. Ndibwino kuti mphika wa ceramic wozungulira wamtundu wabwino ukhale wabwino kwambiri, womwe umatha kulandira mpweya wokwanira wokwanira.
6. Kuthetsa rosemary kuyenera kukhala mosamalitsa, kuonetsetsa kuti dothi mumphika linalibe madzi kapena zouma. Ndipo sikokwanira, ndipo kusefukira kungapangitse kuti rosemary ayambe kutaya masamba, kapena kufa kwathunthu.

Rosemary - kukula mu nyumba cuttings

Kawirikawiri, monga njira yoberekera ya rosemary, amagwiritsidwa ntchito. Pobereka, mungagwiritse ntchito mphukira zazikulu zokhazokha, khungu lomwe lakhala ndi nthawi yowonjezera. Tsinde losankhidwa limadulidwa ndikutumizidwa ku chidebe ndi madzi oyeretsa mpaka mizu ikuwonekera. Nthawi zambiri mumapezeka madzi mumzu wa rosemary sakufuna kuwonekera. Pofuna kupewa imfa ya cuttings, ikhoza kutumizidwa ku rooting osati m'madzi, koma kumakhala osakaniza mchenga ndi peat. Kwa nthawi ya kumera, chidebe chokhala ndi chogwiriracho chimayambitsidwa ku mfuti yachitsulo ndikusungidwa ndi dzuwa.

Rosemary - kumera nyumba kuchokera ku mbewu

Njira inanso yofalitsira rosemary kunyumba ndi kukula kwa mbewu. Mbewu za rosemary zimakhala zothandiza kwa zaka ziwiri kapena zitatu, zomwe zimayenera kusungidwa pamalo ozizira mumatumba. Palibe chokonzekera chapadera cha mbewu ndizofunikira asanafesedwe, komabe wowonjezera kutentha kumera kumayenera kumangidwa. Pofesa mbewu za rosemary, mumayenera kukhala ndi chidebe chosakanikirana ndi peat ndi miyala (1/1), ndikuyiyika pamtunda ndikusakaniza mchenga. Mwamsanga mutangoyamba kufesa, dothi lomwe muli mu chidebelo liyenera kukhala losakanizidwa, komanso pamwamba pa mphamvu yomanga mini-wowonjezera kutentha. Pamene mphukira zenizeni zikuwoneka pa mphukira, mbande ya rosemary imatha kumizidwa miphika yosiyana.