Chimbalangondo kapena kabichi ndi tizilombo towononga kwambiri m'munda umene uli wochuluka komanso woopsa kwa mitundu yambiri ya zomera. Chimbalangondo chachikazi chimabweretsa mazira 400 panthawi imodzi. Mphungu ndi akuluakulu zimayambitsa mavuto osakanikirana kwa mbewu zambiri, maluwa, sitiroberi baka, bulbous. Sikuti amadya zomera zokha, komanso amawotcherera aang'ono omwe amawoneka ndi ziphuphu zawo zamphamvu, komanso amalepheretsa kumera kwa mbeu.
Kodi mungachotse bwanji uchi ndi ammonia?
Mosakayikira, pali tizilombo toononga tizilombo tosiyanasiyana. Koma zingakhale zofunikira kuchepetsa zotsatira zoipa za poizoni pa zomera ndi zosaoneka bwino pa thanzi lathu. Chifukwa chakuti anthu am'mbuyomu amagwiritsa ntchito mankhwala ochiritsira, omwe, mosagwira ntchito, sakhala oopsa komanso owopsa kwa anthu ndi zomera.
Ndipo kulimbana ndi chimbalangondo mothandizidwa ndi ammonia ndi chitsanzo chochititsa chidwi. Kuwonjezera pa kuti ammonia madzi akumenyana ndi tizilombo toyambitsa matenda, imakhalanso feteleza abwino kwambiri a nayitrogeni. Kotero nkhondoyo imabweretsa phindu lina kwa zomera.
Mmene zimakhalira ndi ammonia kuchokera ku chimbalangondo zimakhala kuti fungo lake limatulutsa tizilombo. Koma chifukwa chakuti fungo limatha msanga, ntchito yake ndi yaifupi. Choncho, kumagwiritsira ntchito mankhwalawa mlungu uliwonse.
Njira yogwiritsira ntchito ammonia mowa motsutsana ndi chimbalangondo
Choncho, musanayambe kugwiritsa ntchito munda wa ammonia kuchokera ku chimbalangondo, uyenera kuchepetsedwa m'madzi. Chiwerengerochi ndi pafupifupi zotsatirazi:
- 3-4 makapu amchere a mowa mu chidebe cha madzi;
- 10 mg pa 10 malita a madzi.
Zotsatira zake ziyenera kutsanulidwa mosamala pansi pazu, pafupifupi 1 lita imodzi ya theka la lita imodzi potsamba. Pochita izi, yesetsani kuti musagwe masamba.
Njira ina yogwiritsira ntchito ammonia ndiyokufutukulira nsalu yonyowa. Pankhani iyi, simungathe kuisakaniza, koma kutsanulira pa zikwama mu mawonekedwe a 3-4%.
Mukhoza kugwiritsa ntchito ammonia kuchokera ku chimbalangondo mukamadzala mbatata, kabichi, tomato ndi mbewu zina, komanso nthawi yonse yomwe ikukula. Fungo losasangalatsa la madzi ammonia lidzawopsyeza tizilombo, kuwateteza kuti asawononge mbande ndi mphukira zamtsogolo.
Zotsatira zina zosiyana ndi chimbalangondo
Pali njira zambiri zolimbana ndi kabichi. Nawa ena mwa iwo:
- Mu maenje a chimbalangondo, muyenera kuthira mafuta emulsion opangidwa ndi supuni imodzi ya masamba a masamba, osakanizidwa mu 4-5 malita a madzi. Mafuta amamatira tizilombo toyambitsa matenda, zomwe zimafa.
- M'mabotolo ndi khosi lonse muyenera kutsanulira uchi wokondedwa kwambiri ndikuukumba pansi pamabedi, kuti khosi likhale pansi. Mimbulu, kukokedwa ndi fungo la uchi, kulowa mu mabotolo, koma sangathe kutuluka.
- Amatsitsa zimbalangondo ndi kununkhira kwa nsomba zam'madzi zomwe zimathamanga (sprats, tulips, anchovies). Izi ziyenera kuikidwa m'mabowo pomwe mukubzala mbande pa kuya kwa masentimita 3-4. Mbewu yotereyo siigwira mbande zoterozo.
- Mukhoza kukonzekera njira ya soapy pamtunda wa 4 tbsp. makapu a ufa
10 malita a madzi ndikuwathira m'mabowo a chimbalangondo. Pamene tizilombo timayamba kutuluka pamwamba, amafunika kugwidwa ndikuwonongedwa. - Kuteteza mabedi ku kufalikira kwa chimbalangondo kungatheke powapanga mchenga wophikidwa mu mafuta.
- M'chaka, mukhoza kufalitsa mozungulira gawo la mulu wa manyowa. Chimbalangondocho chidzakonza zisala mwa izo, zomwe mungathe kuziwononga mosavuta ndi mazira omwe adayikidwa.
- Kuopseza zimbalangondo ndi tizirombo tina zapansi zingathe kukhala ndi chithandizo cha mipweya, kuikidwa pamitengo yachitsulo, kukumba pamabedi. Iwo amachita mwa phokoso lawo ndi kuwomba.