Brisket ndi yapamwamba kwambiri ya nyama ndipo ili yoyenera kukonzekera maphunziro oyambirira ndi zowawa. Kukoma kwake kumatchulidwa makamaka pamene akusuta ndi kusuta. Tiyeni tiwone momwe mungaphike brisket mu uvuni. Nyama ndi yowutsa mudyo, yonyekemera ndipo sizitenga nthawi yambiri.
Nkhuku ya nkhuku, yophikidwa mu uvuni
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- papepala yokoma - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- nutmeg - pinch;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Mkaka wa nkhuku umakanizidwa mumchere wa mchere pa mlingo wa supuni 2 za mchere chifukwa cha madzi ozizira ndikupita kwa maola 2-3. Panopa timasakaniza zonunkhira ndi mafuta ndikupyola mu makina a adyo. Mawere amchere amamangiriridwa kwambiri ndi mapuloteni ndipo amapangidwa ndi zokonzedwa bwino zonunkhira. Ovuni isanayambe kutentha ndi kutentha mpaka madigiri 250. Tsopano yikani nkhuku pa tebulo yophika ndikuphika kwa mphindi 15-20 mpaka itakonzeka.
Bacon mu uvuni
Zosakaniza:
- mwana wa nkhosa - 500 g;
- madzi a mandimu - kulawa;
- maluwa atsopano;
- zonunkhira;
- babu - chidutswa 1;
- mpunga;
- madzi;
- margarine - 40 g.
Kukonzekera
Nyamayo imatsukidwa bwino ndipo imafinyidwa kuchokera m'madzi. Tsopano chotsani filimuyo mwamphamvu ndi mpeni ndikulekanitsa mafupa a mfupa ndi nthiti kuchokera mu mphako. Pambuyo pa kudula tiyenera kukhala ndi thupi lalitali. Kenaka, mwapang'onopang'ono mumamenyana ndi madzi ndi mandimu. Kenaka, sulani mchere ndi mchere ndi tsabola, fanizani zojambulazo ndi kuwaza pamapeto ndi zitsamba zosakaniza. Onetsetsani mwatcheru nyama ndi zojambulazo ndi kutembenuzira m'mphepete kuti madzi asatunge, koma akhale mkati.
Timaphika tchire mu ng'anjo yoyamba kutentha kupita madigiri 200. Kuti mudziwe kukonzekera kwa mbale, mosamala mutenge chophika chophika kuchokera ku uvuni, tulukani zojambulazo ndi mbali yaikulu kwambiri ya chidutswa chomwe timapanga mpeni woonda. Ngati mfundoyo yalowa mosavuta, ndipo madzi omveka amamasulidwa, ndiye nyama yatha. Ngati madzi ali ndi malaya obiriwira, ndiye kuti perekani pachifuwa ndi zojambulazo ndikupitiriza kuphika.
Pangani mapepala apamwamba, kumapeto kwa kuphika, phulani nsalu yapamwamba yophimba ndi kuika bulauni mu uvuni kwa maminiti 10. Musanatumikire, yikani nyama yokonzeka pa mbale, kukongoletsa ndi zonunkhira ndikukongoletsa ndi magawo a mandimu. Ndizo zonse, brisket, zophikidwa mu uvuni wa zojambulazo, zokonzeka!
Pewani nyama yankhumba mu uvuni
Zosakaniza:
- tsamba la laurel - ma PC 7;
- kaloti - 1 chidutswa;
- nkhumba brisket - 1,5 kg;
- adyo - 3 cloves;
- chisakanizo cha zonunkhira;
- zonunkhira.
Kukonzekera
Nyama imatsuka, zouma ndi kudula osati kwathunthu. Kenaka m'chipinda chilichonse cha nyama timadula matumba ndi mpeni. Kaloti amayeretsedwa, kuzungulidwa pa mdzukulu wamkulu. Zodzoladzola zimasakanizidwa ndi mchere, zowonjezera adyo. Timasakaniza nyamayi mosakaniza, ndipo matumba ndi mapepala amadzaza mwamphamvu ndi kaloti.
Tsopano ife timachotsa nyama ndi mpukutu ndi kukokera iyo ndi chingwe cholimba. Timayika kabotolo mu kapu, tiphimba ndi chivindikiro ndikuyiyika kwa maola 6 mufiriji. Pamene nyama ikusowa, ikani mphika, mudzaze ndi madzi, mchere kuti mulawe, ponyani tsamba la laurel ndikuliika pamoto.
Mwamsanga pamene msuzi wa nyama wiritsani, timachepetsa moto woyaka ndipo timaphika nkhumba pansi pa chivindikiro 3-4 maola. Kenaka timakonza nyama, tinyamule pamsuzi, ikani mpukutu pamphika ndikuphika nkhumba brisket mu uvuni kwa mphindi 15 kutentha kwa madigiri 180. Pambuyo pake, timakonza mbale ndikuyiika m'firiji kwa maola angapo. Mabala okonzeka amagawidwa bwino ndipo amagwiritsidwa ntchito patebulo ndi masamba ophika ndi mpiru.