Kunenepa kwambiri kwa chiwindi - mankhwala

Matenda a hepatosis, steatosis kapena "mafuta a chiwindi" ndi matenda ophatikizidwa ndi mafuta ochuluka m'magazi a chiwindi, chifukwa chakuti ntchito zake zachibadwa zimaphwanyidwa.

Kodi chiopsezo cha chiwindi ndi chiyani?

Mafuta a hepatosis chifukwa cha kusowa kwa mankhwala amachititsa mavuto ambiri. Nthawi zambiri, kwa odwala omwe satsatira chakudya ndikupitiriza kumwa mowa, mafuta omwe amapezeka mu hepatocytes ndi oxidized, omwe amachititsa kuti kutupa kwa chiwindi - kutentha kwa chiwindi. Kawirikawiri, matenda a chiwindi amatha kukhala aakulu. Kutupa kumaphatikizidwa ndi kubwezeretsa minofu yothandizira, yomwe imayambitsa matenda a chibwibwi. Kuwonjezera apo, chiwindi chachibadwa chimagwira ntchito, ngakhale ndi steatosis yofatsa, ndizovuta chifukwa cha "kulowerera" chifukwa cha maselo olemera. Kukonza chithandizo nthawi zambiri kumatsimikizira kuti chidziwitso chasintha. Chinthu chofunika kukumbukira: kunenepa kwa chiwindi ndi choopsa kwambiri, mwamsanga kutembenukira kwa dokotala-gastroenterologist, mwayi wochuluka wothetsera matenda.

Chithandizo cha Kuchiza

Matenda a hepatosis amayamba chifukwa chomwa mowa mwauchidakwa, mowa, matenda a shuga, matenda a shuga, vuto la kusoŵa zakudya m'thupi. Musanayambe kuchepetsa kunenepa kwa chiwindi, m'pofunikira kuzindikira chomwe chimayambitsa matenda a hepatosis ndikuchotsa chikoka cha chinthu chovulaza. Pambuyo pa matendawa, m'pofunika kusiya kumwa mowa, yesetsani kupewa kukhudzana ndi poizoni, funsani katswiri wamakono odwala matendawa ngati mukuphwanya zakudya zamagulu kapena mankhwala oyenera, perekani chakudya choyenera.

Njirazi zimaphatikizapo kulandiridwa kwa mankhwala osokoneza bongo komanso chiwindi cha hydrolysates. Odwala omwe ali ndi thupi lolemera kwambiri amalimbikitsidwa kuti achite zambiri.

Kudya chifukwa cha kunenepa kwa chiwindi

Odwala ndi steatosis amalembedwa chakudya cha nambala 5, chomwe chili ndi:

• 80 g a mapuloteni, 55 peresenti ndizochokera ku nyama;
• 350 magalamu a chakudya, omwe amagwiritsa ntchito magalamu 70 mpaka 80 a shuga;
• 80 magalamu a mafuta, omwe 30 peresenti ya zomera zinayambira;
• 10 g wa mchere;
• 2 L wa madzi.

Chakudya chokwanira cha chiwindi chiyenera kuphatikizapo mankhwala opangidwa ndi zizindikiro za lipotropic - choline, methionine, inositol, lecithin, betaine, etc. Iwo ndi awa:

• nkhuku mazira;
• kanyumba kakang'ono ka mafuta;
• Mitundu ya nsomba zonenepa (pike nsomba, cod);
• nyama zakutchire;
• ufa wa soya;
• buckwheat, oatmeal;
• yisiti.

Kuchokera pa zakudya ndikofunikira:

• Bun ndi pastry, mkate watsopano;
• nyama, bowa ndi msuzi wa nsomba;
• mbalame zamtundu uliwonse (tsekwe, bakha);
• zojambula;
• zosuta;
• sausages;
• chakudya chamzitini;
• mafuta ndi kuphika mafuta;
• Zakudya za mkaka za mafuta ambiri;
• nyemba;
• anyezi, adyo, radish;
• katsabola, parsley;
• tsabola, tsabola, mpiru;
• kofi, khofi wakuda, soda;
• vanillin, sinamoni ndi zina zonunkhira.

Mankhwala owonjezera kunenepa kwa chiwindi

Mafuta a hepatosis, mafuta a lipotropics amalembedwa: choline chloride, lipocaine, vitamini B12, folic acid ndi lipoic acid, hydrolysates ndi zina zomwe zimachokera ku chiwindi.

Choline chloride ndi saline njira imayendetsedwa intravenously kuyendetsa, njira 14 - 20 njira.

Progepar, sirepa, ripazon (hepatic hydrolysates) imayendetsedwa tsiku ndi tsiku intramuscularly (masiku 25 mpaka 40).

Mankhwala ochizira matenda a chiwindi

Zoizoni zomwe zimapha chiwindi sizamwa mowa komanso mankhwala osokoneza bongo, komanso mankhwala. Choncho mankhwala oyenera ayenera kuwonjezeredwa ndi mankhwala ochiritsira ochizira kwambiri chiwindi. Kukonzekera zitsamba ndi zozizwitsa zochokera kuzinthu zachilengedwe zimachita ntchito yoyeretsa, kubwezeretsa chiwindi. M'masitolo amatha kugulitsa zokonzedwa bwino, zomwe zimatchedwa "Tea ya Chiwindi". Mukhoza kuzitsuka nokha, pogwiritsira ntchito zitsamba zamankhwala monga:

• Wort John's wort;
• zokolola za chimanga;
• chiuno;
• chamomile maluwa;
• udzu sporisha (mbalame zam'mlengalenga);
• masamba a peppermint;
• maluwa immortelle mchenga;
• tansy maluwa;
• dandelion mizu.