Capquakes - zosangalatsa maphikidwe ndi maganizo kwa zokongoletsa mchere

Kodi zingakhale bwinoko kuposa zikho zazing'ono zing'onozing'ono za kapu, kuluma limodzi ndi kukongoletsedwa mwadongosolo? Capsacks - Chinsinsi chomwe chinawonekera zaka zoposa 100 zapitazo, sichimangodabwitsa ndi aesthetics ndi kukoma kwa mitundu yosiyanasiyana. Chovala chabwino, "kapu" yobiriwira bwino ndi ufa wa shuga kapena wopanda, ndi mawonekedwe aang'ono akusonyeza chochitika chirichonse mmoyo kuti chigwidwe mokondwera.

Chinsinsi cha Cappeycake

Maziko a keke amatsimikiziridwa ndi zigawo zinayi, zomwe zimagwirizanitsa ndi mitundu yambiri ya kuphika. Mafuta abwino, shuga, ufa ndi mazira, kuphatikizidwa motsatizana, ndizosavuta kusintha popanga kuphika. Capecci ndi chokhalira chokhazikika ndikutsatira miyambo yakale: imakhala yokongoletsedwa ndi mafuta opangira mafuta.

Zosakaniza:

• mafuta - 300 g;
• shuga - 350 g;
• dzira - zidutswa ziwiri;
• ufa - 200 g;
• mkaka - 120ml;
• ufa wophika - supuni 1;
• madzi a mandimu - supuni 1;
• mitundu ya chakudya.

Kukonzekera

1. 100 g ya batala omenyedwa ndi 100 g ya sweetener ndi mazira.
2. Mu misa sungani ufa, kuphika ufa, kutsanulira mkaka ndi kusonkhezera.
3. Sakanizani kusakaniza mu nkhungu ndi kuphika kwa theka la ora pa 175 ° C.
4. Capcas ndi njira yokongoletsera kuphika ndipo, motero, gwiritsani ntchito zotsekemera zotsalira ndi mafuta a zonona.
5. Whisk zitsulozo, onjezerani madzi a mandimu, utoto ndi utoto.

Chokoleti Capcases

Dziko lapansi limakonda kuyesa zosiyana ndi zikhoto zazing'ono. Chophatikiza ndi chokoleti chowawa m'munsi ndi mkaka ngati zokongoletsera, iwo anaikidwa pa mndandanda wa mapulogalamu otchuka a kunyumba. Kapkeyki panyumba sangatengeko kuposa theka la ora la nthawi yanu, ndipo zotsatira zake zidzakhala "makapu" 10 a mbambande.

Zosakaniza:

• mafuta - 140 g;
• chokoleti chowawa - 50 g;
• dzira - chidutswa chimodzi;
• shuga - 180 g;
• ufa - 200 g;
• kirimu wowawasa - 200 ml;
• ufa wophika - supuni 1;
• chokoleti cha mkaka - 180 g;
• madzi a mandimu - 100 ml.

Kukonzekera

1. Musanapange chikho, sungunulani 100 g wa mafuta ndi chokoleti chowawa.
2. Whisk dzira ndi sweetener, kirimu wowawasa, ufa ndi kuphika ufa.
3. Onetsetsani misa ndikusakaniza ndi chokoleti chokoleti.
4. Thirani mtanda mu nkhungu ndi kuphika kwa mphindi 15 pa 180 ° C.
5. Chokoleti cha Mkaka wothira madzi ofunda, onjezerani mafuta onse a batala ndi ozizira.
6. Capsacks ndi njira yomwe imasowa zokongoletsera, kotero azikongoletsa pamwamba ndi kirimu.

Velvet Capsack Yofiira

Zakudya zamtengo wapatali zimatchula dzina lake ndipo izi zidzakhala ngati mutagwiritsa ntchito malangizo angapo. Pachifukwa ichi, musalowe m'malo mwa mafuta ndi margarine: izo zidzasokoneza kukoma kwa mchere ndipo, pamene zikwapulidwa, zimapereka madzi. Musanapange kapekki, batala ndi mazira ayenera kutentha ndi kusunga kutentha komweko. Kuti muyesedwe bwino, yesani zigawozo molondola pogwiritsa ntchito njira zenizeni.

Zosakaniza:

• mafuta - 80 g;
• shuga - 170 g;
• dzira - chidutswa chimodzi;
• mkaka - 100ml;
• ufa - 140 g;
• ufa wophika - supuni 1;
• Koka - 2 tbsp. makuni;
• zofiira za chakudya chofiira - 1 tbsp. supuni;
• viniga - 1 tbsp. supuni;
• ufa wofiira - 50 g.

Kukonzekera

1. Ikani zida zitatu zoyambirira mpaka yunifolomu.
2. Gwiritsani mkaka, vinyo wosasa ndi zakudya.
3. Sakanizani ufa, kaka ndi kuphika ufa. Sungani zinthu zonse.
4. Mu nkhungu, pezerani magawo a pepala ndikuzidzaza ndi osakaniza.
5. Kuphika pa 170 ° C osapitirira mphindi 25.
6. Fukuta zikate zotayidwa ndi ufa.

Vanilla Cappeycakes

Mpweya wa mafuta ndi mafuta onunkhira ndi mchere, womwe umakonzedwa kuti uzidyera. Amagulu ofatsa adzagonjetsa mtima wa wosankhidwa aliyense ndipo adzabweretsa mfundo zina m'gulu la "mthandizi wothandiza". Mphindi makumi anayi a nthawi yopuma ndikuphika zinthu zophweka komanso zotsika mtengo ndi zokonda zanu zokoma zikuwoneka ngati chodyera chachikulu choyenera kutamandidwa.

Zosakaniza:

• dzira - zidutswa ziwiri;
• shuga - 150 g;
• ufa - 180 g;
• ufa wophika - supuni 1;
• vanila kuchotsa - supuni 1;
• mafuta a masamba 100 ml;
• kefir - 100 ml.

Kukonzekera

1. Sakanizani ufa ndi kuphika ufa.
2. Whisk mazira ndi batala, kuwonjezera pa Tingafinye, kefir ndi masamba a masamba.
3. Phatikizani madzi ndi zowuma, mkwapu ndi kutsanulira mu zinyumba zosakaniza.
4. Konzani mchere wosapitirira kotala la ora pa 180 ° C.

Banana Cappeycakes - Chinsinsi

Mafuta a kapu amatha kukonzekera ana. Zinachitika kuti kuphatikiza uku kumakondweretsa kwambiri ana ndi kukoma kwawo, komanso makolo awo - zakudya zakuthupi. Nthomba, yosungidwa mu puree - njira yabwino yothandizira mwanayo ali ndi vitamini yosungirako popanda vuto lililonse, ndipo kupezeka kwa ndalama kumakupatsani inu tsiku ndi tsiku.

Zosakaniza:

• shuga - 100 g;
• kufalikira - 100 g;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 50 g;
• ufa - 200 g;
• ufa wophika - 1/2 tsp;
• nthochi - 2 ma PC.

Kukonzekera

1. Sakanizani kufalikira ndi zokoma, kuwonjezera mazira, kirimu wowawasa ndi whisk.
2. Lowani ufa ndi kuphika ufa.
3. Dulani nthochi, muwaphatikize ndi misa, yikani ndi kuwafalikira mu zisakanizo.
4. Kuphika pa kutentha kwa 180 ° C osapitirira mphindi 20.
5. Lembani ndi kukwapulidwa kirimu.

Karoti Cappuccino

Chifukwa china chophika. Chinsinsi choterocho ndi chofala kwambiri pakati pa mafani a moyo wathanzi . Kuphatikizapo masamba othandiza, zipatso, zipatso siziperekedwa kokha mtundu wobiriwira komanso fungo lachilendo kwa iwo okha, komanso zimapangitsa kuti mtandawo ukhale wambiri komanso wambiri wambiri. Kusungirako popanda firiji ndi mchere waukulu kwambiri.

Zosakaniza:

• kaloti - 400 g;
• dzira - zidutswa zitatu;
• mafuta a masamba - 360 ml;
• yoghurt - 40 g;
• shuga - 400 g;
• chinanazi - 50 g;
• zoumba - 100 g;
• ufa - 440 g;
• ufa wophika - 2 tsp;
• soda - supuni 1;
• sinamoni.

Kukonzekera

1. Peel kaloti, kuwonjezera mazira, batala, sweetener, chinanazi, zoumba, yogurt ndi kusakaniza.
2. Gwirizanitsani zowuma, ziyike mu madzi ndikuwombera mtanda.
3. Thirani kusakaniza mu nkhungu ndikutumiza ku uvuni kwa mphindi 25 pa 160 ° C.
4. Kuti mupange maphikidwe, maphikidwe omwe ali otchuka padziko lonse lapansi, sankhani zokongoletsa pogwiritsa ntchito kukoma kwake.

Lemon Cappuccino

Chofufumitsa chokoma ndi chokhumba cha mbuye aliyense. Mtoto wowala, wolemera wokoma ndi wowawasa kukoma ndi astringent kununkhika n'zotheka chifukwa chokonda citrus - mandimu. Pali chinthu china champhamvu komanso chilimwe, chomwe chimagwiritsidwa ntchito ndi ufa wochuluka wa ufa ndikupeza mchere watsopano. Kubwereranso ku chilimwe m'nyengo yozizira kumalola 12 zotsekemera za mikate, mwaluso zidapangidwa maminiti 45.

Zosakaniza:

• mafuta - 200 g;
• shuga - 160 g;
• dzira - zidutswa 4;
• mandimu - zidutswa zitatu;
• ufa - 200 g;
• ufa wophika - 2 tsp;

Glaze:

• madzi a mandimu - 120ml;
• yoghurt - 300ml;
• ufa wothira - 200 g.

Kukonzekera

1. Sakanizani mndandanda woyamba wa mndandanda mpaka yunifolomu.
2. Sakanizani ufa ndi kuphika ufa ndi zest wa mandimu awiri.
3. Onetsetsani magulu onse awiri, kutsanulira batter mu nkhungu ndi kuphika pa madigiri 160 ndi mphindi 25.
4. Mazirawa, okonzedwa kuchokera ku zinthu zophweka, adzakongoletsa chakudya chokonzekera.

Kuwombera ndi kuziyika

Kudzaza capkake ndi mwayi wokhala ndi malingaliro odyera. Komanso, kusiyana kumadalira zofuna zanu za m'mimba. Msuzi, mabulosi, chokoleti - zonse zimagwirizana ndi zokolola zambiri ndipo zimachokera kumbuyo. Kupambana kumakhala mukugwirizana molondola kwa kudzaza ndi njira yogawira maziko.

Zosakaniza:

• mkaka - 175ml;
• mafuta - 100 g;
• wokondedwa - 100 g;
• ufa - 225 g;
• dzira - zidutswa ziwiri;
• shuga - 100 g;
• apulo - ma PC 3.

Kukonzekera

1. Kutenthetsa mkaka, theka la batala ndi uchi.
2. Whisk mazira ndikuwaphatikiza ndi osakaniza, yikani ufa ndi kusonkhezera.
3. Maapulo peel, kagawo ndi caramelize.
4. Lembani nkhunguzo ndi theka lakhumi, yikani kudzaza ndi kutseka ndi kumenyana.
5. Mphindi 20 pa 180 ° C ndi okwanira kuti mukhale okonzeka.

Cappuccino ndi kirimu

Mitengo yamakono ndi yokongola komanso yophweka yokongoletsera kuphika. Kutsatira malangizowo ndi zodzikongoletsera zowonjezera zidzakhala chigawo chokondeka mu kapangidwe kake. Buluu wofewa ndi tchizi lozizira kwambiri ndiwo chitsimikizo chachikulu cha kupambana. Ndi njirayi, kirimu idzakhala yosasunthika, yosungika mosasunthika ndikukhala "osambira" m'chipinda chofunda.

Zosakaniza:

Mtanda:

• mafuta - 270 g;
• shuga - 130 g;
• dzira - zidutswa zitatu;
• ufa - 200 g;
• ufa wophika - supuni 1;

Chezi Yamchere:

• tchizi - 150 g;
• shuga wofiira - 150 g;
• vanilla essence.

Kukonzekera

1. Onjezerani 150 g ya mafuta kuzipatso zophatikiza, kusakaniza ndi kusakaniza mu minofu yofanana.
2. Gawani mu chidebe ndikuphika kwa mphindi 20 pa 170 ° C.
3. Pukuta tchizi ndi 120 g wa mafuta, kuwonjezera ufa ndi mafuta.
4. Tumizani kirimu kuti muzizizira.
5. Capercailles, kirimu chokongoletsera n'chokwanira ngati zokongoletsera.

Kodi kukongoletsa capkake?

Posachedwapa, timapepala ting'onoting'ono ndizofunika kwambiri komanso funso la momwe tingakongozerere capkake yakhala yofunikira. Njira zazikuluzikulu zokongoletsera: kirimu pamwamba, zokongoletsera za mastic, kukwala zipatso ndi shuga wofiira, amatha kuwonetsera kwa mchere mokhutira ndi zokondwerera.

1. Pangani kirimu "kapu" mwachidule: kukwapula kirimu chomwe mumakonda kwambiri komanso kugwiritsa ntchito thumba laperesa ndi bubu. Njira yowonjezera ndiyo kuyika kirimu ndi supuni ya ayisikilimu.
2. Kukongoletsa kwa mastic kungatheke nokha. Lembani misala ndi zokongoletsa chakudya ndi kulipanga, kapena gwiritsani ntchito kudula kwapadera chifukwa chaichi.
3. Zipatso ndi ufa zidzapereka kuphika nyengo ya chilimwe. Ingotulutsa zipatso kapena zipatso za zipatso zomwe mumazikonda pamwamba pa mchere malinga ndi malingaliro anu ndikupukuta ufa kupyolera m'mphepete ngati mukufuna.