Masiku ano, mu maphikidwe athu, zoyamikira za kukonzekera mbale ya Azerbaijani ndi dzina lokondweretsa bozbash. Amapangidwa kuchokera ku nyama ndi kuwonjezera nkhuku, mbatata ndi masamba ena, nthawi zambiri amphongo. M'chiyambi choyambirira, bozbash imathandizidwa ndi safironi, koma popanda mbaleyo imakhala yabwino kwambiri.
Kodi mungaphike bwanji ng'ombe kuchokera ku chiyankhulo cha Azerbaijani?
Zosakaniza:
- Ng'ombe (makamaka pa fupa) - 990 g;
- mbatata zazikulu - ma PC 4;
- Nkhumba (nkhuku) - 110 g;
- tomato wapakati-2 ma PC.;
- anyezi - 115 g;
- Mafuta a mpendadzuwa wopanda zonunkhira - 20ml;
- mphukira - 1 uzitsine;
- sumac - 1 pinch;
- nandolo ya tsabola wakuda - zidutswa 5-7;
- madzi osankhidwa - 3 l;
- mchere waukulu - 15 g kapena kulawa.
Kukonzekera
Maola ochepa chisanachitike kuphika, ndipo madzulo amathira nkhuku zisanazitsuke m'madzi ozizira.
Ng'ombe pamphongo yatsuka, yokomedwa m'magawo ena, timayika mu poto ndi madzi ozizira ndipo tiyike pamoto wambiri, ndikuchotsa chithovu panthawiyi. Pambuyo pooneka zizindikiro zoyambirira za kutentha, mphamvu ya moto yayamba kuchepetsedwa ndipo timakonzekera msuzi kwa mphindi makumi atatu, kenako timayisakaniza, tibwezeretseni nyama ndi kuwonjezera anyezi mudulidwe tating'ono ting'onoting'ono. Timayikanso chombocho ndi moto ndikupitiriza kuphika pa zofooka kwambiri zotentha pansi pa chivindikirocho.
Pa nthawi yomweyi, sambani nkhuku zowonongeka, kutsanulira madzi oyera ndikuphika mpaka mutakonzeka, kenaka yikani nyamayi mu msuzi. Kumeneko timatumiza utoto wosakanizika kapena wamatsuko kapena tomato zam'chitini.
Nyama ikakhala yofewa, yikani nyemba zowonongeka ndi zowonongeka pamatope ndikuphika bozbash kuti zikhale zofewa. Pamodzi ndi ndiwo zamasamba, timadya chakudya ndi mchere, tsabola, kuponyera mafuta ndi msuzi ndikusakaniza.
Pamene tikutumikira, timaphatikiza mbale ya zonunkhira ndi zitsamba zatsopano.
Mwa mfundo yomweyi monga kuchokera ku ng'ombe ndi kotheka kukonzekera bozbash kuchokera ku mutton kapena nkhumba. Zidzakhala zosangalatsa ndi zonunkhira.
Kodi mungaphike bwanji bozbash kunyumba kuchokera kwa nkhuku mumtunda?
Zosakaniza:
- nkhuku, ntchafu kapena nyama yonse ya nkhuku - 1,2-1,5 kg;
- mbatata zazikulu - ma PC 4-6;
- Nkhumba (nkhuku) - 110 g;
- tomato wapakatikati - ma PC 3;
- anyezi - 180 g;
- mafuta obiriwira okoma - 220 g;
- phwetekere - 55 g;
- nyengo ndi zonunkhira ;
- mchere waukulu - 15 g kapena kulawa.
Kukonzekera
Nkhuku za miyendo, mapewa kapena nkhuku zimadulidwa, zouma ndi zokazinga mu theka la mafuta osungunuka omwe amasungunuka, kuziyika muzipangizo zamagetsi ndikuyika mawonekedwe ku "Hot" kapena "Baking". Pambuyo pake, nkhuku imatengedwera ku mbale kapena mbale, timaphatikizapo mafuta otsala a kirimu, timafalitsa ma bulbu omwe amawathira ndi kuwapatsa.
Timaphatikizapo anyezi kuti tizitsukidwa ndikusamala tomato watsopano, kufalitsa phwetekere, kusakaniza ndi kubwezera nkhuku yokazinga ku mbale ya chipangizocho. Lembani zomwe zili mu multivark ndi madzi otentha, kuti ziphimbe zigawozo za mbale, kuwonjezera pa izo, kuzikongoletsa ndi zonunkhira ndi kusamutsa chipangizo ku "Msuzi" mawonekedwe kwa mphindi makumi atatu. Patapita kanthawi, ikani peeled ndi sliced mbatata yaikulu ndikufutukula boma lomwelo kwa maminiti makumi anayi.