Keke ndi zipatso za kirimu ndi zonona zidzakhala zokongoletsera za tebulo lililonse ndipo zidzangodabwitsa ndi kukoma kwaumulungu ndi alendo. Ndipo momwe tingapangidwire zozizwitsa zodabwitsa izi tidzanena mu maphikidwe apansi.
Keke ndi strawberries, kirimu ndi gelatin
Zosakaniza:
Kuyezetsa:
- anasefa ufa wa tirigu - 245 g;
- mazira a nkhuku apakatikati - ma PC 4;
- mkaka wokwanira - 595 g;
- ufa wophika - 30 g;
- vanila shuga - 20 g;
- mac - 60 g;
Kudzaza:
- Strawberry chisanu - 990 g;
- kirimu ndi mafuta okwanira 33% kapena kuposa - 520 ml;
- shuga ufa vanila - 60 g;
- shuga wa mchenga - 245 g;
- gelatin - 15 g;
- ramu yoyera - 35ml;
Kulembetsa:
- Froberries - 220 g;
- kirimu ndi mafuta okwanira 33% kapena kuposa - 220 ml;
- shuga ufa vanila - 30 g;
- odzola kwa mikate - 50 g.
Kukonzekera
Kwa mayesero, onjezerani magawo a mkaka wosakanizidwa kwa mazira omenyedwa ndikupitiriza kuwamenya kwa kanthawi. Pomaliza, onjezerani shuga wa vanila, mbewu za poppy ndi tirigu wophika ufa ndi kusakaniza misa mpaka yosalala. Timaphika mkatewo chifukwa cha mtanda, ndikuuyika mu mawonekedwe ophika mafuta ophikira ku uvuni wa digiri 185 kwa mphindi makumi asanu.
Lembani gelatin malingana ndi malangizo m'madzi. Froberberries ndi thawed, timasonkhanitsa madzi kuchokera kumatenda ndi kupasuka mmenemo supuni ziwiri za shuga. Msuzi otsalawo amatsanulira mu thawed strawberries ndi nthaka ndi mphanda kapena blender. Timasungunula gelatin mu madzi osamba, timayika mu mabulosi oyera ndikuiika pamalo ozizira mpaka pang'ono, kuphatikizapo kangapo. Mcherewo umasakanikirana ndi ramu ndipo umasakanizidwa ndi osakaniza omwe amachokera mu magawo atatu a chofufumitsa (gawo lirilonse).
Dothi lofikira ku thovu lofewa kwambiri ndipo pitirizani kusonkhanitsa keke. Pa choyamba choyamba ndi chachiwiri chophika mikate timafalitsa sitiroberi puree ndi gelatin ndi gawo limodzi mwa magawo atatu a kukwapulidwa kirimu. Timaphimba keke ndi katatu, tiziphimbekeze ndi zotsalazo ndikuzitumizira ku firiji.
Kukongoletsa keke, chikwapu kirimu ndi ufa, kudula strawberries mu magawo ndi smear odzola zipatso kwa keke. Phimbani keke ndi kirimu ndi chophimba chophimba ndi kuyika magawo a sitiroberi mu odzola pamwamba.
Biscuit chokoleti keke ndi strawberries ndi kukwapulidwa kirimu
Zosakaniza:
Kuyezetsa:
- anasefa ufa wa tirigu - 120 g;
- mazira a nkhuku apakatikati - ma PC 6;
- shuga granulated - 155 g;
- koka ufa 30 g;
- okoma batala - 45 g;
Kwa kirimu:
- kirimu ndi mafuta okwanira 33% kapena kuposa - 620 ml;
- shuga wofiira - 110 g;
- sosi ya shuga - 75ml;
- watsopano strawberries - 280 g.
Kukonzekera
Timayamba kukonzekera mtanda kuchokera kugawidwa kwa mazira kukhala mapuloteni ndi mavitamini. Pambuyo pake, onjezerani theka la shuga kuti likhale lopweteka komanso liwonongeke ku mdima wobiriwira. Gawo lotsalira la shuga limatsanulira mu chidebe cha mapuloteni ndipo linasandulika kukhala thovu lakuda, kupanga mapiri okwera. Tsopano ife timayika mapuloteni ku yolk, ife timapukuta ufa wa kaka ndi ufa wa tirigu kuchokera pamwamba, ndipo pamphepete timatsanulira nandolo ya batala yosungunuka ndi yowonongeka. Timasakaniza zigawozo ndi kayendetsedwe kabwino kuchokera pansi mpaka pamwamba, ndikuziika mu chophimba chophika mafuta, kuchiyika ndi chikopa. Timatumiza mtanda wa chokoleti wa biscuit kuphika mu uvuni, ndikuwukonzeratu pasadakhale madigiri 185. Pambuyo pa maminiti makumi anai ndi asanu, timatulutsa mawonekedwe, tiyike bwino, tiwamasulire ku nkhungu ndipo, ndi thaulo pamwamba pake, tisiyeni pansi pa thaulo usiku.
Kuti mupange keke, mkwapule ndi ayisikilimu ndi shuga ufa ku mapiko. Biscuit kudula mikate itatu yotenga kotenga thupi ndi kuwapangira iwo kuonjezera ndi shuga manyuchi, kuwonjezera kogogoda kakang'ono ngati mukufuna. Strawberries amasambitsidwa, atayidwa kuchoka ku pedicels ndi kudula mu longitudinal magawo.
Lembani aliyense wosanjikiza ndi kukwapulidwa kirimu, mudzaze ndi magawo a sitiroberi. Zimangokhala zokongoletsa keke ndi sitiroberi ndi kirimu pamwamba, pogwiritsa ntchito chikwama cha confectionery ndikulowetsa m'firiji kwa maola angapo.
Zakudya zimenezi nthawi zonse zimawoneka ngati zokondweretsa, ngati mukuyang'ana njira yopanga moyenera komanso mwachidwi.
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