Msuzi wa biscuit keke - yabwino maphikidwe a kudzaza kwambiri zokometsera kunyumba zopangidwa

Mtedza wa keki wa biscuit keke ya zakudya zosavuta komanso zolimbitsa thupi zophika. Mkaka wowawasa mkaka, womwe uli mbali ya maziko, ndiwopanga pulasitiki, wowala ndi wofatsa. Kutembenuka kwambiri kwa chosakaniza, kirimu, kirimu wowawasa, zipatso ndi zipatso, zimatha kusandutsa chinthu chokoma, chosaunkhira, chochepetsera chofufumitsa.

Kodi mungapange bwanji kirimu chosungira baki?

Kanyumba kabwino kake ka biscuit ndi ofunika kwambiri kuphika. Si zokoma zokha, zothandiza komanso zowonjezera, komanso zosavuta kuphika. Kuti mupeze kirimu, mumangokhalira kumenyana ndi tchizi ndi mafuta ndi shuga, kuzizira pang'ono ndikuyamba kukongoletsa. Okonda zowonongeka zowonjezera angathe kuwonjezera misala ndi vanillin.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• mafuta - 50 g;
• shuga wofiira -170 g;
• vanila kuchotsa - 5 g.

Kukonzekera

1. Kanyumba kanyumba kabangula kupyolera mu sieve.
2. Onjezerani chotupa cha vanila ndi batala ku kanyumba tchizi.
3. Whisk chisakanizo mpaka chosakaniza.
4. Ikani shuga wofiira ndi kumenya kachiwiri.
5. Kutsekemera kwa tchizi ta tchizi kuti tiyike keke yowonjezera mphindi 15.

Zakudya zonunkhira zonunkhira za biscuit

Zakudya zonona zamafuta ndi zonunkhira za biscuit keke zimakopa amayi ambiri osati ndalama zokhazokha, komanso chakudya chawo. Chifukwa cha kirimu wowawasa, zonona zimatulutsa fluffy, airy komanso bwino pamunsi pa mtanda. Chinsinsi chachikulu cha kuphika ndi kugwiritsa ntchito zakudya zomwe zili ndi mafuta ambiri.

Zosakaniza:

• kanyumba kanyumba - 650 g;
• kirimu wowawasa 35% - 150 g;
• shuga - 150 g;
• vanila shuga - 5 g.

Kukonzekera

1. Kanyumba kanyumba kangapo kabuku kupyolera mu sieve.
2. Onjezerani shuga ndi shuga wa vanila ndi kumenya bwino.
3. Bweretsani kirimu wowawasa ndi whisk mpaka kulala bwino.
4. Kokani kirimu wowawasa wa keke ya biscuit kuchoka kwa ola limodzi m'nyengo yozizira.

Tchizi cha kanyumba ndi kirimu yoghuti ya keke ya biscuit

Zakudya za kirimu za yoghutti za biscuit - osati zokoma zokha, komanso zodzaza zakudya. Zachigawozi ndi zabwino komanso zothandiza mwa iwo okha, koma palimodzi zimakhala zosavuta, zowonongeka komanso zowathandiza. Kusunga kirimu chokhazikika ndi chophwanyika chosasunthika mu misa, yikani wowuma wa mbatata.

Zosakaniza:

• kanyumba kanyumba 9% - 350 g;
• yogurt 4% - 230 ml;
• vanila shuga - 15 g;
• wowuma - 10 g.

Kukonzekera

1. Kanyumba kanyumba kawiri kabukuka kupyolera mu sieve.
2. Wowonjezera kusakaniza ndi shuga ndi 40 ml ya yogurt.
3. Ndi wosakaniza, kampeni tchizi ndi kansalu yotsalira.
4. Lowani mchere wosakaniza ndi whisk kwa mphindi zisanu ndi chimodzi.
5. Gulu la yoghutti la yoghurt la biscuit cake limagwiritsidwa ntchito mwamsanga.

Kokoma-curd kirimu wa biscuit keke

Kanyumba kanyumba ndi kirimu kwa biscuit - kudzaza mwachidwi, kuphika kosavuta. Pokhala ndi mikhalidwe yabwino yodyera komanso mpweya wosasinthasintha, kirimu ndi chopatsa thanzi, chokoma chodabwitsa, koma zamakono. Pewani zakudya zokhala ndi zonona zokha, koma kuphika zambiri, zithandiza kanyumba tchizi ndi zero zamkati.

Zosakaniza:

• kanyumba kanyumba 0% - 230 g;
• kirimu 33% -230 ml;
• shuga wofiira - 100 g;
• madzi a mandimu - 10 ml;
• vanillin - 10 g.

Kukonzekera

1. Kanyumba kanyumba kabangula kupyolera mu sieve.
2. Chofukizira chamagazi ndi shuga ufa, vanillin ndi mandimu mpaka fluffy.
3. Pang'ono pang'ono phatikizani kanyumba tchizi ndi kirimu.
4. Kanyumba kosakhwima tchizi zonunkhira mkate wa biscuit amatumizira kuzizira kwa theka la ora.

Khwangwala-kirimu wa keke ya biscuit

Mtedza wa mandimu ndi nthochi kwa keke ya biscuit ndi mtundu wokwanira wodzazidwa. Zogulitsa zomwe zimapanga maziko a kirimu zili ndi mapuloteni ambiri, zimakhala zochepa kwambiri ndipo zimapanga chakudya chamakono. Zakudya zoterezi zingagwiritsidwe ntchito ponsepakati pa mikate ya interlayer, komanso ngati mchere wosiyana. Kusagwirizana kwa kirimu kungasinthidwe ndi kuwonjezera zomwe zili yogurt.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• kefir - 70ml;
• nthochi - zidutswa ziwiri;
• vanila shuga - 15 g.

Kukonzekera

1. Mu mbale ya blender, mkwapule kanyumba tchizi.
2. Onjezerani kefir, vanila shuga ndi zidutswa za nthochi.
3. Kanyumba kakang'ono kabwino kake kake kabotolo ndi chikwapu cha nthochi mpaka zonse zowonjezera za vanila shuga zasungunuka.
4. Khungu lokonzeka kuti uzizizira kwa theka la ora.

Kanyumba kakang'ono kake kansalu kokhala ndi biscuit ndi mkaka wokhazikika

Gulu la kirimu yamchere ndi mkaka wokhala ndi keke ya biscuit - musamve moipa kuposa zovuta zowonjezera kapena mafuta, ndipo zakonzedwa mofulumira komanso mosavuta. Mumangopera misala kuti ikhale yofanana, yikani mkaka wosakanizika ndi ufa wa shuga ndi kumenyanso. Chokomacho chimakhala ndi mafuta opanda tchire tchizi ndipo alibe mafuta, omwe angayamikiridwe ndi mafani a zakudya.

Zosakaniza:

• kanyumba kakang'ono kanyumba kakang'ono - 150 g;
• mkaka wokwanira - 150 g;
• ufa wofiira - 70 g.

Kukonzekera

1. Lembani tchizi tchizi ndi blender.
2. Sakanizani mkaka wosungunuka ndi shuga wambiri.
3. Sungani kanyumba tchizi ndi masentimita osakanizika ndi whisk mpaka mawonekedwe okongola, ofanana.

Oily ndi curd kirimu wa biscuit

Tchizi cha kanyumba ndi mafuta a kirimu a keke ya biscuit ndiponseponse. Zimasiyana ndi zowonongeka ndi zosalala, zomwe zimaloleza osati kugaŵira mikateyo, komanso kuyendetsa kuphika. Mosiyana ndi mafuta apamwamba a mafuta obiriwira, ndiwopepuka, wofatsa ndipo samapanga zolemetsa. Zakudya zonona zimathamanga mwamsanga ndipo zimatha kugwiritsidwa ntchito patatha mphindi 15.

Zosakaniza:

• kanyumba kanyumba - 450 g;
• mafuta - 250 g;
• mandimu - 10 g;
• ufa wofiira - 250 g;
• mafuta a vanilla - 5 g.

Kukonzekera

1. Kanyumba kanyumba kangapo kabuku kupyolera mu sieve.
2. Whisk ndi mafutawo, zest ndi shuga ufa.
3. Musamangomenya, pang'onopang'ono kuwonjezera kanyumba kanyumba.
4. Zakudya zonona zimatumizidwa ku firiji kwa mphindi 30.

Kokoma kwa biscuit ndi kanyumba tchizi

Zakudya zonunkhira zokoma za biscuit zingapangidwe kuchokera ku curd tchizi, zojambula zosakaniza zomwe ziri zoyenera kudzaza ndi kuphika. Monga lamulo, chilled tchizi amakwapulidwa ndi kirimu, kirimu wowawasa kapena batala. Mitunduyi imakonda kwambiri, chifukwa kirimuyo imakhala yosasunthika, sichimasungunuka, ndipo imakhala yopanda chofufumitsa.

Zosakaniza:

• tchizi - 280 g;
• mafuta - 125 g;
• shuga wofiira - 130 g;
• vanillin - 5 g.

Kukonzekera

1. Mu mafuta amawonjezera shuga ufa, vanillin.
2. Ikani zonse zopangira ndi chosakaniza kwa mphindi zisanu.
3. Onjezerani tchizi curd ndi whisk kachiwiri.
4. Kanyumba kanyumba kake kake kake, tumizani kwa mphindi 15 kuzizira.

Tchizi cha kanyumba ndi kirimu cha sitiroberi za biscuit keke

Mphuno ya mitsempha ya biscuit idzadzazidwa ndi maluwa atsopano ndi fungo, ngati muwonjezera ma strawberries. Zipatso sizidzangosintha misa ndi zida zatsopano, koma zimaperekanso kuyang'ana kokongola. Zakudya zonona zimaganiziridwa moyenera, chifukwa kupatula strawberries ndi pang'ono shuga wambiri, mulibe chakudya.

Zosakaniza:

• Froberries - 150 g;
• kanyumba kakang'ono kakang'ono ka mafuta - 250 g;
• ufa wofiira - 60 g.

Kukonzekera

1. Sambani zitsamba zotsukidwa mu kanyumba tchizi ndi kuphatikiza ndi blender.
2. Thirani mu shuga wofiira, ndi kumenyana mpaka makhiristowo asungunuka kwathunthu.
3. Mphindi womalizidwa utakhazikika kwa mphindi 15.

Zakudya zam'madzi ndi gelatin kwa biscuit keke

Kutsekemera kwa tchizi ta tchizi kwa biscuit kumasiyana ndi zokonda komanso zosasinthasintha. Mukamawotcha kuphika, ndikofunika kwambiri kuti kirimu chikhalebe ndi mawonekedwe ndi osavuta kugwiritsa ntchito. Ndi kuwonjezera kwa gelatin, misa imakhala yokhazikika ndi yopanda malire. Ndi chigawo chotere, zonona zimapeza kuwala ndi mawonekedwe abwino, chifukwa zimasunga mawonekedwe mwangwiro.

Zosakaniza:

• kanyumba kanyumba - 150 g;
• madzi 40 ml;
• gelatin - 15 g;
• kirimu wowawasa - 100 g;
• vanila shuga - 20 g.

Kukonzekera

1. Thirani gelatin ndi madzi otentha ndikusiya kutupa kwa mphindi 20.
2. Whisk mu mpweya wozizira kwambiri kanyumba tchizi, kirimu wowawasa ndi vanila shuga.
3. Gelatin iyenera kusungidwa pamoto mpaka utasungunuka kwathunthu ndipo, kuwonjezera ku misa, sakanizani mwamsanga.
4. Pezani kirimu mwamsanga.