Chinthu chovomerezeka pulogalamu yachisamaliro cha khungu ndizochepetsera, mosasamala kanthu za msinkhu ndi mtundu wa khungu. Khungu louma popanda kusamalidwa bwino limakula msanga, limakwiya, limatuluka ndipo limatha. Khungu lofewa, chifukwa cha ntchito za glands zokhazokha zimakhala ndizitali pamwamba, zomwe zimapangitsa kuti maselo ambiri azikhala ndi chinyezi ndi zakudya. Pofuna kusunga ulemu wonse wa khungu loyenera, mumayenera kuchepetsa nthawi zonse. Inde, palibe kukayikira kuti kuthira ndi kofunikira kwa khungu lokalamba.
Kutentha kwa tsiku ndi tsiku kumaphatikizapo kugwiritsa ntchito chinyezi, tonic, lotion, ndi gel. Koma kuwonjezera apo, sabata iliyonse, muyenera kuwonjezera khungu la khungu ndi masakiti othandiza omwe amabwezeretsa madziwo pakhungu, kulowa mkati mwazigawo zakuya, kukhuta ndi chinyezi selo iliyonse. Pofuna kubwezeretsa khungu pambuyo pa nyengo yachisanu ndi chilimwe, ndi bwino kugwiritsa ntchito masikiti opometsa nkhope, chifukwa pakadali pano khungu limadziwika kwambiri ndi chilengedwe. Ndikofunika kubwezeretsa madzi mu nthawi yochepa ndikubweretsanso nkhope yanu.
Makampani odzola amapereka masakisi osiyanasiyana osiyanasiyana a khungu. Momwe akugwiritsira ntchito mankhwala abwino kwambiri omwe amachititsa kuti thupi likhale lochepetsetsa pamakhala zitsulo zomwe zimakhudza kwambiri khungu ndi chinyezi, komanso zinthu zomwe zimalimbikitsa kulowera kwa zigawo zikuluzikulu m'magulu akhungu.
Masikiti a nkhope a anthu amatha kupanga zozizwitsa, ndithudi, ngati zimagwiritsidwa ntchito nthawi zonse. Komanso, chigobacho, chokonzekera kuchokera ku zinthu zakuthupi, chimakhudza zovuta, ndipo pokhapokha chinyezi chimadyetsa ndi kuyeretsa khungu. Kuti mupeze masakiti abwino a nkhope, muyenera kuyesa maphikidwe osiyanasiyana, powona momwe izi kapena zinthu zina zimakhudzira chikopa cha khungu.
Nyumba yowonongeka ikuyang'ana maski ndi khungu lamatenda
- whisk 2 azungu azungu, onjezani 1. l. wokondedwa ndipo, ngati akukhumba, supuni ya 0,5 ya mafuta a maolivi. Sungani ma oat flakes ndi 2 tbsp. l. wa ufa woperekedwa, kuwonjezera pa kusakaniza. Gwiritsani ntchito maski kwa mphindi 20, ndipo muyenera kutsukidwa mu magawo awiri - compress yofunda ndi ozizira;
- Khungu loyeretsedweratu, limbanike ndi khungu, mutatha khungu la khumi ndi mphindi khumi ndi zisanu ndi limodzi (15-15) kuchotsa ndi khungu lanu ndi kasupe lodzoka kapena parsley kulowetsedwa.
Maphikidwe ochepetsera maski ndi nkhope
- Pukutani nkhope yanu ndi madzi atsopano a zipatso. Thupi chipatso cha mphesa ndi kudula dzira yolk. Onjezerani madontho 1-3 a hyaluronic acid ndi kusakaniza bwino. Chigoba chimagwiritsidwa ntchito kwa mphindi 20 ndikutsukidwa ndi madzi otentha;
- kuphika supuni ziwiri za oatmeal mkaka, zikhale ozizira pang'onopang'ono. Onjezerani supuni ya uchi ndipo yesetsani khungu kwa mphindi 15-20.
Masisiti oyenda bwino a nkhope kumalo owuma, owopsa komanso ophulika
Monga mukudziwira, khungu limeneli limasowa kwambiri. Masks akulimbikitsidwa kuchita katatu pa sabata, ndi maphunziro a masikiti 15, ndi mapulaneti pakati pa maphunziro a miyezi 1-1.5.
- Sakanizani tsp 1. wokondedwa ndi 2 tbsp. l. oatmeal yophika mkaka. Onjezani supuni ya supuni ya mafuta a amondi, madontho 1-3 a hyaluronic acid ndi kusakaniza bwino. Ikani masikiti kwa mphindi 15, ndiyeno nutsuka ndi madzi ofunda;
- 1 tsp. youma mkaka dilution ndi madzi ofunda mpaka kusasinthasintha wakuda kirimu. Onjezani 1 tsp. wokondedwa. Chigoba chiyenera kugwiritsidwa ntchito kwa mphindi 20 ndikutsukidwa ndi madzi otentha;
- Sakanizani 1 tbsp. l. wokondedwa, 2 tbsp. l. amondi kapena maolivi ndi 1 yolk. Ikani maski kwa mphindi 15 ndikutsuka ndi madzi ofunda;
- Sakanizani yolk ndi 1 tbsp. l. kirimu, onjezerani 1 tbsp. l. madzi a karoti ndi 1-3 madontho a hyaluronic acid. Pempherani kwa mphindi 20, kenako chotsani chigobacho ndi swab ya thonje yoviikidwa mu mafuta otenthedwa, kenaka yambani khungu ndi madzi ozizira;
- Lembani mosamala 1 tbsp. l. kirimu, 1 tbsp. l. watsopano nkhaka madzi, madontho 20 a rozi madzi.
Gwiritsani ntchito maski kwa mphindi 20, yambani ndi madzi otentha, ndipo yanizani khungu ndi swatho ya thonje yoviikidwa mu madzi a rose.
Chinsinsi chokongoletsera panyumba kukugwiritsira ntchito maski kuti zikhale zosavuta pakhungu
Pounds 100 magalamu a kirimu wowawasa ndi yolk, kuwonjezera wosweka mandimu peel ndi kusakaniza bwinobwino. Chosakanizacho chimatsekedwa mwamphamvu ndipo chiloleni kuti ikhale yayake kwa mphindi 15, kenaka yikani supuni ya supuni ya mafuta a masamba omwe amafunikira mtundu wa khungu (maolivi, amondi, pichesi, ndi mafakitale). Gwiritsani ntchito chigobacho mumtambo wandiweyani, ndipo gwiritsani ntchito mpaka mutayamba kuuma, pambuyo pake muyenera kusamba ndi madzi otentha, thawed, oyera kapena amchere.