Mazira otsekedwa ndi mazira osakhala ochepa, wina akhoza kunena, zokoma zowonjezera komanso njira yabwino kwambiri yowonjezera tsiku lililonse kuchokera mazira. Mwinamwake, lingaliro la kuwatsuka iwo linayambira pansi pa cholinga cha kutetezedwa kwanthaŵi yaitali kwa mankhwala ogulitsidwa, koma kukoma kwa mazira kunasinthidwanso. Pakalipano, mankhwalawa amachotsedwa bwino ndi zolinga zoterezi. Nkhuku zowonongeka ndi zokongola kwambiri mowa. Angathe kutumikiridwa ku vinyo wosiyana, komanso mowa kwambiri.
Mazira Odzola
Njira yophika mazira monga chotupa imapezeka m'mayiko ambiri. Mwachitsanzo, mazira odzola amadziwika kalembedwe ka Piedmont. Zoonadi, maphikidwe a ku Ulaya amasiyana ndi maphikidwe a ku Asia, omwe ndi achilengedwe, popeza zosiyana zimagwiritsidwa ntchito pa miyambo yosiyanasiyana ya zophikira, zomwe zimakhala zovuta kwambiri. Kawirikawiri, kukonzekera ma marinades osiyanasiyana mazira (chabwino, osati mazira okha, koma nsomba kapena masamba), ndi malo ambiri opanga zinthu, wina amafunikira kumvetsetsa mfundo zenizeni, ndipo wina amatha kulembetsa nyimbo zosangalatsa zowonongeka, zodabwitsa kunyumba ndi alendo. Ndipotu, kugwiritsa ntchito ma marinades osiyanasiyana opangidwa mwaluso kungaperekedwe kwa mankhwala omwe amazoloŵera kale - mazira owiritsa - atsopano oyeretsedwa, osowa komanso mitundu ina. N'zoona kuti simungatenge nkhuku zokha, komanso mazira a mbalame zina, kuphatikizapo madzi. Mazira a zinyalala amadzimadzimadzi - ambiri, okoma kwambiri, okonzeka kwambiri pa tebulo.
Kodi mungayende bwanji dzira?
Choncho, mazira a marinated mazira, Chinsinsi chimakhala chosavuta.
Zosakaniza:
- 100-130 ml ya madzi;
- 80-100 ml ya zipatso zachilengedwe vinyo wosasa (mwachitsanzo, apulo kapena vinyo watsopano);
- 8 nandolo ya tsabola wakuda + 8 nandolo zonunkhira,
- 3-4 masamba a carnation;
- 4-5 masamba a laurushka;
- 1 msana wa jinger watsopano;
- Supuni 1 ya shuga;
- 4-5 cloves wa adyo;
- 2 supuni ya tiyi ya mchere.
Kukonzekera
Mazira wiritsani kwambiri pakatikati kutentha pang'ono madzi amchere. Timazizizira ndi madzi ozizira. Timadula clove ya adyo pakati. Pewani mazira mu chipolopolo ndi kuwawonjezera pamodzi ndi adyo mu chidebe (galasi, enamel kapena ceramic, musagwiritse ntchito aluminium ndi mapulasitiki) Tsopano konzani marinade. Mizu ya ginger imatsukidwa ndikudulidwa (mukhoza kuikamo pa grater). Sakanizani madzi ndi vinyo wosasa, kuwonjezera shuga ndi mchere. Bweretsani ku chithupsa, onjezerani zonunkhira ndi ginger wosweka. Wiritsani pa moto wochepa kwa mphindi zisanu, ndiye chotsani chotsalacho pamoto ndikusiya marinade ozizira pang'ono. Lembani mu chidebe ndi mazira kuti madzi awaphimbe kwathunthu. Chophimbacho chimaphimbidwa ndikuikidwa mu firiji kwa maora 48.
Marinu ku Far East
Mukhoza kuphika mazira osungunuka mosiyana - mu mtambo waku Far East. Chinsinsichi chikufulumira. Kotero mukhoza kuphika ndi mazira a madzi.
Zosakaniza (kwa mazira 4 nkhuku):
- Anyezi 1;
- Supuni 2 zapamwamba za soya msuzi;
- 25 ml wa vodka wabwino kapena kogogo;
- 40 g shuga;
- Tsabola wofiira 1;
- 1 madzi a mandimu;
- 2 cloves adyo;
- tsabola wokoma, sing'anga watsopano, cloves, mchere - kulawa.
Kukonzekera
Mazira amawotcha, madzi ozizira ozizira, amayeretsedwa ku chipolopolo. Dulani dzira lililonse ku yolk ndi dothi lakuda m'mapazi m'malo osiyanasiyana. Tiyeni tiike mazira mu chidebe. Peel anyezi, adyo ndi ginger ndi mpeni (dulani mdulidwe wochepa). Wiritsani 250 ml madzi. Kuchepetsa kutentha ndi kuwonjezera anyezi, ginger, zonunkhira zouma, supuni 1 soya msuzi, vodka, shuga ndi mchere. Timasakaniza. Pezani mazira mu marinade otentha kwambiri ndi kuphika kwa mphindi zisanu. Mazira, ophikidwa mu marinade, ozizira, odulidwa mu halves, onetsani masamba a letesi. Konzani msuzi: sakanizani madzi a mandimu ndi adyo akanadulidwa ndi supuni 1 soya msuzi. Onetsetsani iwo theka la dzira. Tidzapanga nthambi za zomera ndi_ndizotheka kuyika tebulo ndi saladi ya masamba.