Amayi ambiri amalingalira kuti kukonzekera choyambirira kudya ndi zovuta komanso zodula. Ndipo apa ayi! Ingobirani spaghetti ndikuonjezerani pang'ono - msuzi. Maziko ake akhoza kukhala aliwonse: zokoma, phwetekere kapena kirimu wowawasa. Tidzakuuzani momwe mungapangire msuzi wa spaghetti ndikupanga chakudya chosavuta chokoma ndi chikondwerero!
Chinsinsi cha msuzi wa spaghetti ndi nyama ya minced
Zosakaniza:
- tomato zam'chitini - 1 makilogalamu;
- babu - zidutswa ziwiri;
- minced ng'ombe-500 g;
- adyo - 6 malonda;
- mafuta a azitona - 2 tbsp. makuni;
- shuga - 2 tsp.
- zonunkhira.
Kukonzekera
Mu poto, tsanulirani mafuta a azitona, ikani zitsulo ndi kuziyika ku golide. Kenaka, ponyani anyezi odulidwa bwino ndi adyo, sakanizani bwino ndikuzimitsa zonse pamodzi kwa mphindi 5. Pambuyo pake, yanizani tomato wamzitini ndi mphanda, tiponya shuga pang'ono, mchere ndi zonunkhira kuti mulawe. Konzani bwino zonse ndikukonzekera msuzi wamba wa spaghetti pa moto wochepa kwa mphindi 30.
Msuzi wa bowa wothandizira spaghetti
Zosakaniza:
- maluwa atsopano - 300 g;
- babu - chidutswa 1;
- ufa - supuni 1;
- mafuta olemera - 0,5 l;
- chomera;
- tchizi cholimba - 100 g;
- zonunkhira.
Kukonzekera
Pofuna kukonza msuzi wa spaghetti, mutenge bowa watsopano, muwasambe, muwakonzere, muzitsuka mbalezo ndikuziika m'mafuta a masamba. Nthawi ino timaphwanya anyezi, timuponyera ku bowa ndi bulauni tonse pamodzi mpaka okonzeka. Kenako mopepuka kuwaza toast ndi ufa, kutsanulira kirimu mosamala kwambiri mofulumira chirichonse. Kenaka ikani mchere kuti mulawe, tsabola ndi mphodza msuzi ndi bowa la spaghetti kwa mphindi 7, kuyambitsa zonse. Mofanana ndi izi, wiritsani mu supu ya pasitala, ndiyeno muwasunthire mu masamba. Timasakaniza zonse, kutenthetsa, kutulutsa spaghetti pa mbale, kuwaza ndi tchizi ndipo timatumikira pa tebulo.
Msuzi wa msuzi wa spaghetti
Zosakaniza:
- nkhuku fillet - 200 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- tchizi - kulawa;
- phwetekere - 2 tbsp. makuni;
- batala - 50 g;
- zonunkhira.
Kukonzekera
Chidutswacho chimatsukidwa ndikudulidwa muzing'onozing'ono. Timatsuka babu, timadula timitengo, ndikuwaza adyo. Tsopano timatenthetsera poto yamoto, kusungunula batala ndi kudutsa anyezi ndi adyo. Pambuyo pa mphindi zisanu, onjezerani nyama ya nkhuku zamasamba ndi zofiira maminiti atatu, oyambitsa. Kenaka ikani phala la tomato, tsanukani theka la madzi, mchere ndi kusonkhezera. Msuzi osakaniza maminiti 5-7, ndiyeno perekani msuzi womalizidwa pa spaghetti yophika ndi kuwaza ndi tchizi ndi tchizi pamwamba.
Chinsinsi cha msuzi wa tsabola wokoma kwa spaghetti
Zosakaniza:
- tchizi wovuta - 200 g;
- ufa - 2 tbsp. makuni;
- mafuta - 200 g;
- mkaka - 200 ml;
- zonunkhira;
- mpiru - kulawa.
Kukonzekera
Tchizi togawanika ndikusakaniza ndi ufa ndi kuchepa batala. Ikani chisakanizo pa frying poto ndi kusungunuka pa moto wochepa, oyambitsa, mpaka lakuda zonona ndi analandira. Kenaka mchere, tsabola, kuchepetsa mkaka, kubweretsa kwa chithupsa ndi kuphika kwa mphindi ziwiri. Msuzi watsekedwa wa spaghetti amachotsedwa pa mbale, kubwereza ngati mukufuna ndi mpiru kapena adyo.
Chinsinsi cha msuzi ndi prawn za spaghetti
Zosakaniza:
- zowonongeka - 100 g;
- tomato yamatchire - ma PC 6;
- adyo - 3 cloves;
- kirimu 33% - 150 ml;
- mafuta a azitona - 2 tbsp. makuni;
- tchizi lopangidwa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mu poto yophika, mutenthe mafuta a maolivi ndi mwachangu pa izo zophikidwa ndi adyo. Kenaka tyala nyemba zowonjezera, zodzaza ndi kirimu, kuonjezera tchizi ndi zonunkhira. Timalepetsa kulemera, nthawi zonse timayambitsa mpweya. Matabwa a Cherry amadulidwa mu halves ndi kutentha mu msuzi ndi shrimps.