Nyama ya nkhumba yophika ndi chakudya chokoma kwambiri cha nyama chomwe chingathe kukongoletsa mwambo uliwonse wa phwando. Tidzakuuzani njira zingapo zoti muphike nkhumba yophika poto.
Chinsinsi chokazinga nyama ya nkhumba mu poto yamoto
Zosakaniza:
- nkhumba (nyama) - 505 g;
- anyezi - 75 g;
- zonunkhira;
- phwetekere - 15 ml;
- adzhika - 10 ml;
- nyama msuzi - 105 ml.
Kukonzekera
Pophika nkhumba yophika, zamkati zimatsukidwa, zatsanulidwa ndi kudulidwa gawolo. Timakonza mababuwo kuchokera kumatumba, timayaka ndi kuwatumiza ku frying poto yamoto ndi mafuta. Timawamasula masamba ndi golide ndipo timawalukira mu mbale yayikulu. Mu frying poto kuponyera nkhumba, akuyambitsa ndi mwachangu kwa mphindi 25, kutsanulira kulawa. Tikawonjezera kuwonjezera pa anyezi, kusakaniza, timayika tomato ndi adzhika. Lembani zonse ndi nyama yotentha msuzi, kuchepetsa kutentha ndi mphodza kwa mphindi khumi, kutseka chivindikirocho. Kenaka, timachotsa mbaleyo pamtunda, timayimitsa chakudya kwa kanthawi, kenaka timayigwiritsa ntchito patebulo, tinkatambasula m'mapuleti ndi kuwaza ndi zitsamba zouma.
Zophika nkhumba ndi masamba msuzi
Zosakaniza:
- nkhumba (nyama) - 805 g;
- kaloti - 65 g;
- chomera;
- babu - 65 g;
- Ginger watsopano - kulawa;
- zonunkhira;
- batala - 25 g;
- thyme ndi tsabola pansi - kulawa;
- nyama msuzi - 705 ml;
- maluwa atsopano;
- phwetekere - 3 tbsp. makuni;
- tsamba;
- ufa - 35 g.
Kukonzekera
Musanayambe kukonza poto mu frying poto, nkhumba imadulidwa muzing'ono. Kufalitsa nyama mu mbale, nyengo ndi zonunkhira ndi kusakaniza. Ginger imatsukidwa, imayikidwa mu magawo oonda ndi kuika mu poto ndi mafuta. Fumira kwa mtundu wokongola, ndiyeno phokoso ndi kuwonjezera ku mbale. Okonzeka nkhumba bulauni ndi mafuta onunkhira kwa mphindi 10, oyambitsa. Pambuyo ponyamula kakang'ono ka batala wokoma ndi kulola nyamayi mphindi zisanu ndi zisanu (5-7) musanawoneke wokongola kwambiri. Kenaka, phulani ufa wa tirigu, muthamangitse ndi mtengo wa spatula ndi mwachangu wina mphindi zisanu. Ndiye mokoma kutsanulira mu nyama yotentha msuzi, kuchepetsa kutentha, kuphimba ndi chivindikiro ndi kufooka mbale, oyambitsa nthawi zina, mpaka msuzi umakula.
Zamasamba zimatsukidwa ndi kusambitsidwa. Kenaka pukutani kaloti pa lalikulu kwambiri coarse teletke, ndi kufalitsa kanyumba kakang'ono mu zidutswa zing'onozing'ono. Pasani masamba m'phika lina pa mafuta a masamba ku mtengo wagolide wolemera. Pambuyo pake, onjezerani ginger wokazinga kale ndipo mulefuke maminiti pang'ono. Kwa nyama kuponyera tsamba laurel, kuwaza ndi thyme ndi nthaka tsabola. Timafalitsa masamba owotcha, kutsanulira phwetekere, kuchepetsedwa ndi madzi ndi kusakaniza. Idyani mbale ya mchere ndipo, ngati n'koyenera, yikani mchere. Fukani ndi zitsamba zophika bwino, ndi kuphika, zophimbidwa ndi chivindikiro, pafupi maminiti khumi.
Chinsinsi cha zophika nkhumba ndi anyezi
Zosakaniza:
- Nkhumba (zamkati) - 405 g;
- anyezi - 55 g;
- mafuta obiriwira otsika kwambiri - 195 ml;
- ufa wa tirigu - 25 g;
- mafuta a masamba - 55 ml;
- zonunkhira;
- madzi osungunuka - 415 ml.
Kukonzekera
Nyamayo imakonzedwa, kudulidwa mu zidutswa ndi yokazinga, kuyambitsa, pa mafuta a masamba, mpaka kupangidwa kwa golide kokongola. Timatsuka anyezi ndikuwudula mopepuka. Kenaka muponyeni kwa nkhumba ndi kuisakaniza, kuyambitsa, mphindi 10. Kenaka, tsanulirani m'madzi, kuponyera zonunkhira kuti mulawe, kuyambitsa ndi kuyeza mbale mpaka theka yophika. Tifalitsa ufa ndi madzi, kuwonjezera zonona zonunkhira ndi kutsanulira msuzi pa nyama. Timaphika nkhumba yophika nkhumba ku nkhumba mu frying poto mpaka gravy ikulumphira, kenako imafalikira pa mbale.