Satsivi ndi msuzi wa Chijojiya ndipo amatchulidwa ndi zakudya za nyama, nsomba ndi nkhuku zomwe zimaphika msuziwu. Maziko a msuzi ndi nthaka ya walnuts, zonunkhira ndi adyo - zowonjezera zomwe zimagwiritsidwa ntchito kwambiri mu zakudya zambiri za zakudya za Chijojiya.
Kuphika satsivi sikovuta, koma ngakhale zovuta zochepa zimayang'anira eni a multivarieties, maphikidwe omwe tidzagawana nawo m'nkhani ino.
Satsivi kuchokera ku nkhuku mu multivark
Zosakaniza:
- nkhuku zinsomba kapena steaks - 1 makilogalamu;
- adyo - mutu 1;
- anyezi - ma PC 4;
- safironi - 2 tsp;
- hops-suneli - 2 tsp.
- masamba mafuta - 2 tbsp. makuni;
- walnuts - 300 g;
- mchere, tsabola - kulawa;
- madzi.
Kukonzekera
Tiyeni tiyambe ndi nkhuku. Timayika pansi pa chikho cha multiquark ndi mafuta a masamba ndikuphimba ndi wosanjikiza a anyezi odulidwa ndi adyo. Pamwamba pa chitsulo cha anyezi timayika nkhuku ndi steaks, pang'ono mchere ndi tsabola. Ngati mukukonzekera satsivi mu multivariate "Panasonic", kenaka yesetsani "Kuphika" mawonekedwe kwa mphindi 40 ndikusiya nkhuku yokonzeka.
Padakali pano, mukhoza kuthana ndi msuzi wokha. Pogwiritsa ntchito yokonzekera, walnuts amathira ufa pogwiritsa ntchito blender, wopanga khofi kapena chopukusira nyama. Mofananamo, sungani otsala anyezi ndi adyo ndikuphatikiza ndi ufa wa nut. Tinalumikiza msuzi wa safironi, hops-suneli, mchere ndi tsabola, kenako, kuyambitsa nthawi zonse, timayambitsa mchere ndi madzi ofunda mpaka msuzi wochulukirapo umapezeka. Pamapeto pa kuphika, tsanulirani nkhuku ndi satsivi yotsatila, pikani pa "Kutseka" ndikupitiriza kuphika kwa ora limodzi.
Kukonzekera chakudya chonse chimakhala chozizira (satsivi chimatumikira ozizizira), kenako nkuwaza nyemba yodulidwa ndi / kapena makangaza.
Chinsinsi cha Satsivi mu multivariate
Zosakaniza:
- biringanya - 500 g;
- walnuts - 200 g;
- anyezi - ma PC 2;
- adyo - 3-4 cloves;
- chomera;
- cloves - 2 masamba;
- safironi - pinch;
- viniga - 1/4 mwa chinthucho;
- nthaka ya coriander - supuni 1;
- hops-suneli - supuni 1.
Kukonzekera
Mankhwalawa amadulidwa pakati, koma mpaka mapeto, kuti aziwoneka ngati "thumba" la msuzi wathu. Timadula phesi kuchokera ku masamba ndikuyika madzi otentha mchere kwa mphindi 10.
Padakali pano, tikukonzekera kukonzekera msuzi wa satsivi. Sungunulani anyezi ndi adyo mu blender ndi kusakaniza walnuts. Onjezerani ku mtedza kusunga clove pansi, safironi kakang'ono, coriander ndi hops-suneli. Sakanizani vinyo wosasa ndi magawo awiri a madzi otentha ndi kuchepetsa iwo ndi nut mafuta mpaka zokoma kusagwirizana. Mbali ya msuzi imayikidwa m'matumba, ndi zina zonse za kapu ya madzi ndi kutsanulira pa biringanya. Ngati mukukonzekera satsivi mu multivarke "Redmond", yesani "Kutseka" mawonekedwe kwa ora limodzi. Konzani chakudya chokonzekera, ndikuchigwiritsira ntchito patebulo, ndikuwaza nyemba za coriander.
Kodi kuphika satsivi kuchokera nkhuku mu multivariate?
Zosakaniza:
- nkhuku - 1 nyama (pafupifupi 500 g);
- walnuts - 250 g;
- anyezi - ma PC 3;
- adyo - 3-4 cloves;
- coriander wobiriwira - 1 gulu;
- safironi - uzitsine 1;
- nthaka cloves - uzitsine;
- mchere, tsabola - kulawa;
- makangaza a makangaza - 1 ochepa;
- masamba mafuta.
Kukonzekera
Dulani nkhuku muzidutswa tating'ono tochepa. Anyezi amadulidwa mu magawo-mphete a sing'anga makulidwe. Walnuts amathira ufa ndi kusakaniza ndi zitsamba zosakaniza, adyo, mafuta a masamba ndi zonunkhira. Tili ndi misala yambiri yomwe imakhala yochepa kwambiri. Lembani msuziwo ndi nkhuku mu multivark ndikuika "Kutseka" mawonekedwe kwa maola 1.5. Konzani mbale yokonzeka musanayambe kutumikira ndi kuwaza ndi makangaza.