Saladi ndi nyemba ndi nkhuku

Kuchokera ku nkhuku ndi nyemba, mukhoza kukonzekera zosiyanasiyana zokoma kwambiri, zosavuta, koma zowonongeka saladi.

Chinsinsi cha saladi yosavuta ndi nkhuku ndi nyemba

Zosakaniza:

• 1 chifuwa cha nkhuku yophika;
• gramu 200-250 yoyera yophika, kapena nyemba zobiriwira (mukhoza kutenga zamzitini, mtsuko umodzi wokha);
• 1 anyezi wofiira;
• 2 tsabola wokoma;
• 4 cloves wa adyo;
• Mazira ophika;
• zidutswa za azitona 15 zobiriwira popanda dzenje;
• masamba (parsley, coriander, basil);
• Pofuna kutulutsa mafuta, zimatengera mafuta a azitona kapena mafuta a mpendadzuwa, supuni ya mpiru ya mpiru (Russian), madzi a theka lamumu.

Kukonzekera:

Chifuwa chopanda khungu ndi mafupa kudula ana ang'onoang'ono, anyezi - mphete zatheka kapena nsonga zazifupi, tsabola - udzu, azitona - mabwalo. Mazira adzadulidwa bwino, timayika adyo. Amadula kuwaza. Msuzi wa mchere ndi nyemba (ngati ziri zamzitini). Zosakaniza zonse zimasakanizidwa mu mbale ya saladi ndipo zimagwiritsidwa ntchito musanayambe kuphika. Saladi ndi nyemba ndi nkhuku zakonzeka. Inde, saladi ya nkhuku ndi nyemba zimatha kukonzekera kugwiritsa ntchito maphikidwe ena.

Saladi "yaulesi": nkhuku, nyemba, bowa

Zosakaniza:

• chifuwa cha nkhuku yophika;
• nyemba zam'chitini kapena nyemba zofiira;
• bowa zam'chitini;
• Anyezi 1;
• 2-4 clove wa adyo;
• masamba (parsley, katsabola, etc.).

Kukonzekera:

Chicken fillet kudula ang'onoang'ono cubes, anyezi - lalifupi nsalu, mchere ndi nyemba msuzi, ndi bowa - marinade. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi. Onjezerani zitsamba ndi adyo, kuvala ndi linseed kapena mpendadzuwa (mafuta a maolivi) ndi letesi ndi okonzeka. Mukhoza kuchichita mosiyana: anyezi odulidwa, pulumulani mosiyana, onjezerani bowa woyera kapena bowa ku poto yowonongeka, onetsetsani kirimu wowawasa ndikuonjezerani zina zowonjezera. Monga kuvala, simungagwiritse ntchito masamba, komanso mayonesi, koma ndi bwino kuphika nokha.

Kusuta kwa nkhuku kusuta

Zosakaniza:

• nkhuku yosuta;
• nyemba, mtundu wabwino (mphika 1);
• zidutswa 20 za azitona zakuda popanda dzenje;
• 1 anyezi wofiira;
• Phesi limodzi la leeks;
• mandimu-garlic msuzi.

Kukonzekera:

Dulani nkhuku yosuta fodya bwino. Msuzi wa mchere ndi nyemba. Dula azitona m'magulu. Ngati tigwiritsira ntchito leeks, ndiye kuzungulira, ndipo ngati anyezi wofiira - udzu waung'ono. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi ndipo amatumikira ndi adyo-mandimu msuzi. Tiyeni tizivala masamba a saladi kuti alawe. Chilichonse chinapita mofulumira kwambiri ndi zokoma. Ndizovuta kukonzekera saladi yotereyi ngati mukuwoneka mosayembekezereka kwa alendo. Chinsinsi ichi chidzayamikiridwa makamaka ndi anthu otanganidwa ndi amuna ambiri osakwatira.

Saladi ndi kaloti

Mukhozanso kukonzekera saladi yowulesi: kaloti, nkhuku, nyemba - izi zowonjezera zimagwirizana bwino. Kuphatikiza apo, kaloti zokonzeka zopangidwa ku Korea zingagulidwe pazophikira kapena masitolo. Akusowa tsabola wokoma 1, 100-150 magalamu a chimanga zam'chitini, 2 cloves wa adyo, azitona popanda maenje, amadyera, mukhoza kuyera saladi anyezi, mafuta a masamba. Ikani nkhuku kudula tiyi ting'onoting'ono, maolivi - mazungu, anyezi ndi tsabola okoma - nsonga zazing'ono, mchere wa mchere ndi nyemba ndi chimanga. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi, yokhala ndi zitsamba zokomedwa ndi adyo. Tiyeni tizivala saladi ndi mafuta a masamba kapena mandimu. Ngati muwonjezera bowa, muzitsuka ndi anyezi, kapena kuzifutsa, mu saladi, zidzakhalanso zokoma kwambiri. Monga chopangira chokoma makamaka, mukhoza kuwonjezera fennel zipatso, marinated katsitsumzukwa ndi zina zambiri zosakaniza kwa saladi onsewa.

Sikulakwa kuphika saladi kuchokera ku nkhuku nyama pogwiritsa ntchito nyemba zowonjezera kapena zophika. Kwa saladi onse a nyemba ndi nkhuku, ndi bwino kutulutsa vinyo wonyezimira komanso wowala (makamaka wofiira), komanso saladi ndi utsi wophika nkhuku nyama - mowa kapena vinyo wosasunthika monga Madera kapena sherry.