Kawirikawiri pamene mukuphika Thai sauces nsomba sauce amagwiritsidwa ntchito. Ngati mumakhala kutali ndi hypermarkets yaikulu yomwe mungapezepo izi, yikani m'malo mwake ndi msuzi wamphamvu, womwe uli 2/3. Ngati simukukonda kukoma kwa nsomba, yesani - kuwonjezera msuzi wa soya m'malo mwa nsomba. Chikhalidwe chimodzi - gwiritsani ntchito mankhwala apamwamba kwambiri, omwe mulibe mchere, kukoma kokometsetsa ndi zigawo zina zosafunikira.
Kuti nkhuku
Popeza nkhuku yophika kawirikawiri kusiyana ndi mitundu ina ya nyama, timayambira ndi mitundu yosiyana, timakonza msuzi wosautsa ndi wowawasa wa ku Thailand, womwe umakhala wopanda mankhwala osadziwika.
Zosakaniza:
- chikasu viniga ku maapulo achirengedwe - 7 tbsp. makuni;
- vinyo wosasa balsamic wandiweyani - supuni 1;
- Mchere wamchere wopanda zowonjezera - supuni 1 yosapanga;
- adyo zokometsera buluu - 3-4 wedges;
- msuzi woyera shuga - ½ chikho;
- chiwindi chakuthwa, n'kukhala ufa - ½ tsp.
Kukonzekera
Pofuna kutulutsa msuzi wa Thai ku nkhuku, tengani mtedza ndikusakaniza adyo ndi mchere kuti mutenge nkhuku. Lembani ndi vinyo wosasa (mu apulo timangowonjezera balsamic), tiike shuga ndi ufa wa chilli. Cholimbikitsana, timayamba kutentha zonse pamodzi pang'onopang'ono. Musalole kuti ziwotche. Pambuyo pa mphindi 3-4 msuzi akhoza kuchotsedwa pamoto. Ndibwino osati nkhuku yophika kapena yokazinga, komanso zakudya zophikidwa pa grill kapena njuchi, mwachitsanzo, nkhuku sausages.
Nsomba ndi nsomba
Patsiku la nsomba, msuzi wina wokoma kwambiri wa Thai udzachita.
Zosakaniza:
- Tsamba la bulauni la bulauni - 3 tsp.
- laimu wakucha - chidutswa chimodzi;
- adyo yoyera sizitsulo zokha - 2-3 wedges;
- tsabola "Ogonek" kapena "Jalapeno" - zidutswa ziwiri;
- Nsomba ya nsomba - 80 ml.
Kukonzekera
Msuzi umenewu sutenthedwa, choncho umakhala ndi zinthu zonse zopindulitsa. Mu matope, opunduka adyo cloves amakhala pansi mu gruel, monga abrasive timagwiritsa shuga. Tsabola kudula pakati, kuchotsani nyemba ndi seveni ndikuwonjezera ku matope. Tifunika kusakaniza zosakaniza, zomwe timatsanulira msuzi wa nsomba ndi juzi, kupanikizidwa ku laimu.
Kwa nyama zonenepa
Ngati mukufuna kumeta kukoma kwa mtedza kapena nkhumba, bakha kapena nyama yambiri ya mafuta, kuphika msuzi wotentha wa Thailand, womwe umapezeka ndi tsabola wochuluka kwambiri.
Zosakaniza:
- nyama msuzi kwambiri - 50 ml;
- tomato wofiira osati madzi - 4 ma PC.;
- masamba mafuta odorless, osayengedwa - 2 tbsp. makuni;
- adyo - 1 mutu waukulu;
- soya msuzi wabwino - supuni 1;
- mchere - supuni 1;
- Tsabola wa tsabola mu ufa - 2 tsp.
Kukonzekera
Ngati chakudya chokongoletsera sichiri cha iwe, kuphika msuzi wa Thai ndi chili, kusintha kapepala - kuchepetsa tsabola ndi adyo ndi theka. Tomato amatsukidwa ndi madzi otentha, odzola, ndipo thupi limadulidwa muzidutswa tating'ono ting'ono (zabwino, zabwino). Yotentha mafuta, mwachangu adyowa adyoyo mpaka mtundu utasintha, onjezerani tomato. Msuzi wa mphindi zisanu, onjezerani msuzi, mchere ndi chilili. Tonsefe timakhala pang'onopang'ono kwa mphindi zisanu. Wonjezerani, onjezani msuzi wa soya ndikutsanulira. Monga mukuonera, mukhoza kuphika msuzi wa Thai kwa chakudya chilichonse, ndipo izi ndizo zomwe aliyense angachite.