Saladi ndi shrimps - maphikidwe okoma kwambiri komanso okondweretsa kwambiri pa holide ndi tsiku lililonse

Saladi ndi shrimps idzasintha menyu yosangalatsa kwambiri, yowonjezeretsa chakudya cha banja ndi chakudya chatsopano. Mukhoza kukongoletsa kusamalira mosiyana ndi kusinthasintha zosavuta kumva ndi kukoma kwatsopano kosangalatsa. Mitundu ya crustaceans ikuphatikizidwa bwino ndi zosakaniza zosiyanasiyana: kuchokera masamba ndi masamba kuti zikhale ziwalo za nyama.

Kodi mungakonzekere bwanji saladi ndi shrimps?

Pofuna kukonzekera saladi ya shrimp muyenera kuyamba kugula zinthu zabwino ndikukonzekera bwino nsombazi. Monga lamulo, shrimps amagulitsidwa chisanu ndi kusinthidwa mosiyana.

1. M'malo ogulitsa mafakitale, shrimps amatha kutentha pamaso pa kuzizizira, choncho sangathe kuphika kwa nthawi yaitali kuti asapangidwe "raba" pophatikiza saladi.
2. The workpiece ayenera thawed mu modekha, chabwino - pansi alumali wa firiji. Wiritsani madzi otentha kwa mphindi 2-3.
3. Nthawi zina pa saladi, mchira mchira ndi yokazinga. Kutentha mafuta, mwachangu zitsamba zonsezi kwa mphindi zitatu.
4. Piquant kukoma kwa shellfish kumathandiza tsabola onunkhira, laurushka ndi katsabola, kuwonjezera msuzi pamene zitsamba zotentha.

Kale Caesar saladi ndi shrimps - Chinsinsi chophweka

Saladi ndi shrimps, njira yomwe idzafotokozedweratu ndi onse okonda zakudya zopanda pake zachilendo. Zakudya zodyera izi zingathe kupangidwa ndi manja, ngati mutatsatira zotsatila zoyambirira. Ndi bwino kupangika kunyumba poumitsa magawo a mikate yoyera mu uvuni. Chiwerengero cha zosakaniza chikuwerengedwera magawo awiri a mbale.

Zosakaniza:

• shrimps - 300 g;
• croutons - 50 g;
• letesi - mitu ½;
• adyo - dzino dzino;
• Parmesan - 30 g;
• madzi a mandimu - 1 tsp;
• mapulo - 1 tsp;
• Chipilala cha - 1 pinch;
• parsley watsopano - 1 ochepa.

• mafuta a maolivi - 20 ml;
• vinyo wosasa - 25 ml.

Kukonzekera

1. Nthiti shrimp michira mpaka pinki.
2. Fukani ndi mandimu, nyengo ndi paprika, chili ndi parsley. Lolani kuti muziziritsa.
3. Pangani msuzi wa saladi wa shrimp, kusakaniza batala, viniga ndi adyo akanadulidwa. Whisk ndi blender mpaka emulsion amapangidwa.
4. Sankhani saladi ndikuyike pa mbale.
5. Ikani croutons, kutsanulira msuzi, kugawa shrimps, malizitsani magawo a Parmesan.

Saladi yachi Greek ndi shrimps

Aliyense akhoza kuphika zokoma kwambiri saladi ndi shrimps molingana ndi njira yachigiriki. Sankhani zokhazokha zokhazokha, chifukwa zosakaniza sizikumana ndi kutentha (kupatula nkhumba). Mafuta amagwiritsidwa ntchito pokhapokha kutsekemera koziziritsa, mosasintha kanthu kumalowa m'malo ndi chinthu china chomera. Tsabola amafunika mitundu yosiyanasiyana, yofiira yamapiri kapena rattunda.

Zosakaniza:

• paprika - ma PC 2;
• anyezi wofiirira - ma ½ ½;
• feta kapena fetax - 200 g;
• Maolivi - 1 b.
• Makasamba atsopano - 2 ma PC.;
• chitumbuwa - 1 ochepa;
• nsomba zophika - 250 g;
• madzi a mandimu ndi mafuta - 1 tbsp. l.

Kukonzekera

1. Pepper ndi nkhaka kudula lalikulu.
2. Dulani anyezi mu mphete zatheka, kudula chitumbuwa pakati.
3. Dulani chipinda mu cube.
4. Sakanizani zosakaniza zonse mu mbale ya saladi, kulawa mchere.
5. Msuzi wa nyengo ndi shrimps ndi chisakanizo cha madzi ndi mafuta.

Saladi ya m'nyanja ndi squid ndi shrimps

Saladi ndi squid ndi shrimp zidzagonjetsa ngakhale wokonda kwambiri nsomba. Zakudya zopatsa thanzizi zidzakongoletsera ngakhale mabokosi osangalatsa, ndipo kuwunikira kwake kumapangitsa okondweretsa zakudya zabwino. Muzipatsa saladi ndi yoghurt ya Chigriki, zowonjezera zingaperekedwenso ndi masamba omwe mumawakonda, ndi clams, parsley bwino.

Zosakaniza:

• shrimp - 200 g;
• squid - 100 g;
• ratunda - chidutswa chimodzi;
• Maolivi - ½ b;
• Nkhanu nyama - 180 g;
• chimanga - ½ b.
• Greek yoghurt;
• masamba.

Kukonzekera

1. Wiritsani zitsambazo, kuzizira.
2. Pewani squid kwa mphindi ziwiri, mwamsanga ozizira, musadule ayi.
3. Dulani surimi, rattundu, khalani ndi prawns, squid.
4. Onjezani azitona ndi chimanga.
5. Saladi yam'nyengo ndi timagulu ndi shrimps ndi yogurt, onjezerani masamba.

Saladi ndi timitengo ta shrimps ndi nkhanu

Ku saladi yosavuta ndi shrimps sikuwoneka kuti ndibodza, imapangidwa mwanjira yapachiyambi, mwachitsanzo, potumikira kremankah. Kusinkhasinkha kwa mbale iyi kumaphatikizapo kuphweka kwa zosankhidwazo ndikusamalira mlendo aliyense payekha. Musati mulemetse mbaleyo ndi mafuta ophika, chifukwa chotukukacho chili ndi madzi okwanira ndi a citrus, koma ngati mukufuna, mukhoza kudzaza malo ogulitsa saladi ndi prawns ndi mafuta ochepa yoghurt.

Zosakaniza:

• Shrimps ndizochepa - 100 g;
• Mitsinje zazikulu zazikulu - ma PC 4;
• Chimandarini - zidutswa ziwiri;
• nkhaka yatsopano - 1 pc.;
• Nkhanu - 100 g;
• mandimu kapena yogurt.

Kukonzekera

1. Mu croissants azigawira nkhanu timitengo, nkhaka.
2. Ikani mphete za tangerine ndi zitsamba zazing'ono zophika.
3. Onjezerani msuzi, muzikongoletsa ndi mchira waukulu wa shrimp, musanaphike.

Saladi ndi shrimps ndi chinanazi

Saladi yachilendo komanso yokoma ndi shrimps ndi chinanazi idzadabwa ndi kuphatikizana kosazolowereka ndikukweza mapepala a zokongoletsera, zomwe zimavuta kudabwa ndi mankhwala osangalatsa. Chakudya chosazolowereka chidzapambana chakudya chirichonse, ndibwino kuphika chotukuka choterechi pa nthawi yapadera kapena chakudya chamakono kwa awiri.

Zosakaniza:

• chinanazi - 1 chidutswa;
• Nsomba - 250 g;
• Parmesan - 100 g;
• pepper wokoma -1/2 ma pcs;;
• chili - 1 pod;
• kinoa - ½ st;
• yoghurt - 4 tbsp. l.

Kukonzekera

1. Kinoa weld, ozizira.
2. Dulani tsabola mu kasupe ndi kudula chili.
3. Dulani chinanazi mu theka, pewani pachimake, dulani mandimu yambiri ndi dice.
4. Wiritsani zitsamba.
5. Sakanizani prawns, chinanazi, tsabola ndi kinoa, mudzaze ndi yoghurt.
6. Ikani chinanalala zambiri "boti" kuti mutsirize Parmesan.

Saladi ndi shrimps ndi tomato

Saladi ya Shrimp ndi yosavuta komanso yokoma, yokonzeka mwamsanga ndi yotumikira mwamsanga, safuna kuikidwa. Mu njirayi, masamba osakaniza masamba amasonyezedwa, zomwe zikutanthauza kuti kusankha masamba kungakhale kochokera pa zokonda zanu, mollusks zimagwirizana bwino ndi masamba alionse. Kuvala kumakhala ngati chisakanizo cha madzi a mandimu ndi vinyo wosasa, musadye mbale yolemera kwambiri ndi mafuta kapena mafuta a msuzi.

Zosakaniza:

• shrimp - 500 g;
• chitumbuwa - zidutswa 10;
• anyezi wofiirira - ma ½ ½;
• lemon basil - 1 nthambi;
• mozzarella - 100 g;
• Kusakaniza saladi - gulu limodzi;
• madzi a mandimu - 1 tbsp. l;;
• vinyo wosasa - 1 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Wiritsani zitsambazo, kuzizira.
2. Tchizi kuti tidule, masamba asambe, atulani anyezi ndi mphete zatheka.
3. Sakanizani mandimu ndi vinyo wosasa.
4. Valani masamba, kenaka ndi shrimp ndi tchizi.
5. Onjezani anyezi ndi theka la chitumbuwa.
6. Fukani saladi ndi tchizi ndi shrimp msuzi, kuwonjezera ndi nyengo ndi tsabola.

Saladi ndi shrimps ndi avocado - Chinsinsi

Zakudya zowonjezera ndi zowonjezera ndi shrimps, avocado ndi masamba zimakhudza omwe akuchirikiza zakudya zoyenera. Zakudya za calorie zosakaniza zimaphatikizana bwino ndipo zimatha kukhuta panthawi yopsereza. Monga kuvala, msuzi wa pesto ndi wabwino, ngati palibe, umupange kuchokera ku basil, batala ndi adyo.

Zosakaniza:

• Nsomba za mchira - 200 g;
• mapepala - chidutswa 1;
• nkhaka - chidutswa 1;
• saladi - masamba awiri;
• Parmesan - 50 g;
• madzi a mandimu - 1 tbsp. l;;
• pesto - 2 tbsp. l.

Kukonzekera

1. Mbalame yowola, shrimp kuwira, tchizi kuti tizitsuka.
2. Sakanizani zopangira zonse mu mbale, mudzaza ndi mandimu, nyengo saladi ndi shrimps pesto msuzi .

Saladi ndi shrimps ndi caviar wofiira

Mu anthu saladi ndi shrimps ndi caviar amatchedwa "Royal". Dzina limeneli ndi loyenera, chifukwa m'zimenezo muli zinthu zomwe zimagwirizanitsa komanso zimangokhala ndi chidwi chodabwitsa. Iwo amatumikira chakudya mu magawo, mu kremankah. Mwachizoloŵezi, amadzaza ndi mayonesi, omwe amalowa bwino ndi kirimu wowawasa kapena yoghurt. Zosakaniza zapangidwira 1 kremanka.

Zosakaniza:

• zofiira caviar - 2 tbsp. l;;
• Nsomba - 100 g;
• squid - ½ ma PC.;
• Nkhanu - 50 g;
• tchizi - 50 g;
• mayonesi 1 tbsp. l.

Kukonzekera

1. Ikani kremanku kudula sourimi, supuni yambiri ya caviar ndi yophika, nyemba yamagazi.
2. Fukani ndi grated tchizi, ikani supuni ya mayonesi.
3. Lembani zotsalira za caviar ndi shrimp.

Saladi ndi arugula ndi prawns

Saladi ndi ma prawns ndi masamba sangathe kuwonjezeredwa ndi masamba kapena zinthu zina. Kukoma kwa mbale iyi ndi kowala kwambiri ndipo wolemera, wokondweretsa appetizer amagwiritsidwa ntchito ngati choperewera pamaso pa mankhwala akuluakulu. Kutsekemera kumakonzedwa kuchokera ku mafuta a azitona, madzi a citrus ndipo amadzazidwa ndi msuzi wa basamu.

Zosakaniza:

• zitsamba zophika - 100 g;
• manja arugula ndi chard;
• chitumbuwa - zidutswa 4-5;
• Madzi a citrus - 1 tsp;
• mafuta a azitona - 2 tsp;
• balsamu - madontho 4-5.

Kukonzekera

1. Ikani masamba a saladi mu mbale.
2. Onjezani prawns ndi halves wa chitumbuwa.
3. Dulani ndi chisakanizo cha madzi a citrus ndi mafuta.
4. Onjezerani madontho a msuzi wa basamu.

Saladi ndi nsomba zam'madzi ndi nsomba zofiira

Saladi yokoma ndi yachilendo kwambiri ya shrimp, yomwe imafotokozera pansipa, idzakopeka ndi zokoma ndi zokonda zoyambirira. The appetizer yakonzedwa mofulumira, koma imafuna kuikidwa mkati mwa mphindi 20. Sungani saladi yonyezimira ndi shrimps ndi mphete yapadera yokumba ndi kumtumikira mlendo aliyense ngati choperewera.

Zosakaniza:

• shrimp - 200 g;
• salimoni pang'ono mchere - 200 g;
• mazira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• Tsabola wokoma - masentimita ½;
• magawo a mandimu ndi azitona kuti azikongoletsera;
• tchizi - 100 g;
• mayonesi.

Kukonzekera

1. Wiritsani zitsambazo, kuzizira.
2. Muzigawo za mphete zimayika zowonjezera, ndikuyendetsa aliyense ndi mayonesi.
3. Yoyamba kufalitsa shrimp, yotsatiridwa ndi tsabola, anyezi ndi mazira.
4. Wosweka nsomba amagawidwa pa mbale, ankawaviika ndi mayonesi, owazidwa ndi tchizi.
5. Lembani mbaleyo ndi shrimp, maolivi ndi mandimu.
6. Tumikirani pambuyo pakuperekedwa.

Saladi ndi shrimps mu tartlets

Saladi ndi shrimps ndi tchizi , zopangidwa mwa mawonekedwe a madengu ang'onoang'ono zidzakhala zokongoletsa pa tebulo la buffet. Monga ricotta yogwiritsira ntchito, wothira ndi zitsamba, adyo, yoghurt. Nkhanu ziyenera kuphikidwa kale mu msuzi ndi zonunkhira, kuzizira. Mu njira, chiwerengero cha zigawo zikuluzikulu ndikwanira kudzaza tartlets 10.

Zosakaniza:

• shrimp - 300-400 g;
• Ricotta - 500 g;
• katsabola - gulu limodzi;
• yoghurt - 3 tbsp. l;;
• adyo - mano awiri;
• mchere;
• madengu.

Kukonzekera

1. Sakanizani ricotta ndi katsabola, akanadulidwa adyo ndi yogurt, mchere.
2. Ikani supuni imodzi ya tchizi mu tartlets ndi kuwonjezera prawns.
3. Kokongoletsa ndi greenery, chitani nthawi yomweyo.

Saladi yotentha ndi shrimps

Saladi yodabwitsa kwambiri ndi zokometsera zouma zophika akhoza kuphika aliyense, amene amadya ndi zakudya zambiri ndi zakudya zophweka. Mitsuko yamkungudza ikhoza kusinthidwa ndi mandimu, kukoma kumasintha, koma osati koipa kwambiri. Musanyalanyaze kuwonjezera kwa msuzi wotentha, mbale sungakhale yotentha kwambiri, koma mapepala a peppery adzakupangitsani kukhala zokometsera.

Zosakaniza:

• Nsomba - 400 g;
• mtedza - 150 g;
• mafuta;
• saladi zosakaniza - manja awiri;
• msuzi wa soya;
• chitumbuwa - zidutswa 4-5;
• mandimu - ½ ma PC.;
• Msuzi waukulu wa Tabasco - madontho 4-5.

Kukonzekera

1. Sungani mafuta mu poto, perekani shrimps, mwachangu mpaka golide, valani chophimba.
2. Ponyani mtedza mu poto yamoto, bulauni imodzi.
3. Mu mbale, ikani masamba a saladi, kusuntha madzi ozizira ndi mtedza.
4. Onjezerani theka la chitumbuwa, sakanizani.
5. Kumenya madzi a mandimu ndi makapu angapo a mafuta, muyike mu saladi.
6. Onjezerani madontho a msuzi wa soya ndi Tabasco.