Kuyeretsa ubweya kunyumba kumafuna njira yapadera, chifukwa ubweya ndi chinthu chovuta kwambiri. Kuyeretsa mwouma kungawononge mankhwala, koma kunyumba mungayese kukonza chinthucho kuti chikhale chotalika. Ndipo mtundu wa ubweya sudzakhala wosiyana ndi watsopano.
Njira zoyeretsera ubweya wautali kunyumba
Kuyeretsa kunyumba kwa ubweya kumatheka chifukwa cha wowuma ndi talcum ufa. Mmodzi wa zinthuzi akhoza kutsanulira pa ubweya ndikuphwanya mankhwala, ngati kuti mukusamba . Pambuyo pa ndondomekoyi, chinthucho chiyenera kugwedezeka. Wowonjezera, kapena talcum, pambuyo pa kuyeretsa kumakhala mdima. Njira yokha ya kuyeretsa iyenera kubwerezedwa kangapo.
Komanso, mukhoza kugwiritsa ntchito shampo la tsitsi . Njira zothandizira tsitsi, komanso mafuta, zimagwiritsidwa ntchito poyeretsa ubweya wa chilengedwe. Komabe, muyenera kusamala. Ngati mutagwiritsa ntchito mankhwala aliwonse, mungathe kuwononga katunduyo.
Ngati mwasankha kugwiritsa ntchito mafuta, ndiye kuti nkhaniyo, yothira mkati mwake, iyenera kuyenda mosiyana, osati pa ubweya wa nkhosa ndi ubweya wa nkhosa.
Udzu woyeretsa ubweya bwino. Ndipo amagwira ntchito limodzi ndi mafuta omwewo. Kuti tichite zimenezi, sawdust imatenthetsa mu madzi osamba ndiyeno imanyowetsedwa mu mafuta. Pambuyo pa mankhwala ndi mankhwala, mankhwalawo ayenera kugwedezeka. Ndipo komabe - mulimonsemo musagwiritse ntchito utuchi kuchokera ku coniferous mitengo, kokha kuchokera ku mitengo yovuta. Conifers ali ndi utomoni wambiri.
Pakuti chikopa cha nkhosa chimapangidwa ndi ufa, madzi ndi ufa ndizoyenera. Choyamba, ubweya umafafanizidwa ndi ufa, kenako umakhetsa madzi ndi ufa. Gruel imayenera kupukuta ubweya, ndiyeno kugwedeza chinthucho. Zingakhale bwino kugogoda. Kenaka khungu la nkhosa lauma ndipo limawomba.
Utoto woyera ndi mutu wa eni ake, chifukwa umatembenuka chikasu ndi nthawi. Choncho ziyenera kutsukidwa ndi yankho la madzi ndi hydrogen peroxide. Musawope, peroxide sangathe kuwononga ubweya. Chinthu chachikulu ndikusunga: madzi ndi peroxide ayenera kutengedwa mofanana.
Koma chilichonse chimene mungathe kutsuka ubweya womwe simunachigwiritse ntchito, kumbukirani kuti njirayi iyenera kutha ndi mankhwala a 5% acetic acid yankho. Ndi vinyo wosasa umene umapatsa zinthu kuwala kosalekeza ndi kuwonetsa.
Bwanji ngati muli ndi ubweya wotsanzira?
Kukonza ubweya wopangira pokhapokha ngati kuipitsa kwake kulibe phindu, kungakhale kopanda phindu. Choncho ndikofunikira kuyesa, kuti maziko sakhala otupa. Ndipo kuyamba mu lita imodzi ya madzi ofunda, mpaka 40 ° C, kusungunuka 2-3 teaspoons ofatsa detergent. Kenaka chogulitsidwacho chimapachikidwa pamapangidwe ndipo amachiritsidwa mosamala ndi nsalu yophimbidwa mu njirayi. Ndipo mukhoza kukwapula chithovu ndikuchiyeretsa ndi burashi. Muyenera kuyendetsa galimoto ndi burashi pokhapokha mu mulu wa mulu. Chithovu chimachotsedwa mofanana. Dya ubweya ndi thaulo. Kenaka chinthucho chimayikidwa mu chipinda chowotcha mpweya ndipo chimachoka apo mpaka chimamira.
Koma simungathe kuumitsa ubweya pazitentha kapena dzuwa. Ndipo atatha kuyanika iyenera kukhala yosakanikirana. Kupereka mankhwala
Ngati maziko a mankhwalawa akugwiritsidwa ntchito, ndiye kuti chinthucho chingasambitsidwe ndi dzanja pamadzi otentha mpaka 40 ° C. Ndipo atatha kutsuka, chinthucho chiyenera kupanikizika mopepuka mu pepala kapena thaulo. Ndondomeko yowumitsa ndi yofanana ndi yafotokozedwa pamwambapa. Chophimba chokhacho chidzafunika kutsimikiziridwa pambuyo pake.
Kutenga uphungu wathu, mungathe kutsuka ubweya pakhomo ndikupatsani mawonekedwe abwino. Ndipo pogwiritsira ntchito njira zochepa zowonetsera mankhwala, mudzawonjezera moyo wa chinthu chanu.