Pee-pivot - yopangira maphikidwe oyambirira kwa zinthu zokoma zophika

Mphungu yamadzi ndi nzeru yabwino kupanga tiyi yachakumwa mosavuta pogwiritsa ntchito zipatso za nyengo. Zokomazo zimakonzedwa m'njira zingapo, kuyesera pansi, koma zotsatira zake nthawizonse zimaposa zonse zomwe zikuyembekezera - sikungatheke kuphika zokoma ndi zokongola kwa aliyense.

Maphikidwe a mkate wophika

Kuphika pie-pancake ndi plums simukusowa kukhala super confectioner. Mkhalidwe waukulu wa chophika ndi kusankha kwa madzi ndi malo omwe akuphika.

1. Chifukwa cha chitumbuwachi, osati mchere wokongola wambiri, mwina pang'ono.
2. Zosangalatsa kwambiri, chipatso cha uchi sichiyenera kugwiritsidwa ntchito, mwinamwake chitumbuwa chidzatulutsa shuga.
3. Ikani mavitamini omwe mumasowa mwamphamvu wina ndi mzake, pamene akuphika amachepetsedwa ndi kukula ndikuwoneka ngati kuwala.
4. Peya yomalizidwa imatembenuzidwira ku mbale, mwamsanga atachotsedwa ku uvuni. Apo ayi, caramel idzakhazikika ndi kupeza zosangalatsa kuchokera mawonekedwe sikugwira ntchito.

Pake mtanda wa mtanda

Kuphika pie wodula, chophimba cha mayeso chimagwiritsidwa ntchito ndi wokondedwa, yemwe ndi ovuta kugwira ntchito monga wophika.

1. Pa a biscuit kapena semolina amalume amabwera phokoso lokhazikika lomwe silingathe kukhalapo kwa nthawi yayitali.
2. Ngati pali chilakolako chotsanulira mtanda wa pie, musagwiritse ntchito mkaka ngati maziko, mankhwalawa amachokera pang'onopang'ono. Kefir, kirimu wowawasa, yogurt - maziko abwino a keke.
3. Pofuna kuphika phokoso, ndibwino kugwiritsira ntchito mankhwala ogulitsidwa osachepera, amakonda yisiti.

Gwirani chingwe ndi plums - Chinsinsi chophweka

Chomera chosavuta kwambiri kuchokera ku dzenje chimakonzedwa kuchokera pachiyeso choyambirira cha mkate. Pofuna kupanga chithandizo mukusowa zopangira zosavuta, zotsatira zidzakondweretsa aphika omwe ali ndi phokoso lobiriwira ndi kudzaza madzi, komanso dzino lokha lidzakondwera ndi mchere wodabwitsa. Fomu ya Chinsinsi ichi ndi 22 cm.

Zosakaniza:

• plums - 10-15 zidutswa;
• shuga wofiira - 2 tbsp. l;;
• sinamoni - 1 tsp;
• mafuta chifukwa cha nkhungu - 10 g;
• mazira - zidutswa 4;
• shuga - 1 chinthu;
• ufa - 1 chinthu;
• ufa wophika;
• batala wofewa - 150 g.

Kukonzekera

1. Pansi pa mawonekedwewo mumakhala mafuta odzola, kugawaniza osakaniza shuga ndi sinamoni.
2. Sopo kunja kwa maulamu.
3. Mu mbale, mkwapule mazira ndi shuga mu thovu, yikani ufa ndi ufa wophika.
4. Popanda kuimitsa sitiroko, yikani mafuta ndi kumenyana mpaka dziko lokoma kwambiri.
5. Thirani mtanda pa chipatso, kuphika pie-kupasula mphindi 25 pa madigiri 190.

Plum Tartu Taten

Mwachizoloŵezi, Tart Taten , yemwe ali ndi chigamba cha ku France, amaphika ndi maapulo, nthaŵi zambiri ndi mapeyala. Chinsinsichi chagwiritsidwa ntchito kuphika ndi plums, ndipo zotsatira zake sizowopsya kuposa zokondweretsa zapamwamba. Yowutsa mudothi, caramel, wokoma mwaukhondo, amasangalala nawo onse okonda kuphika ku Ulaya.

Zosakaniza:

• plums - 300 g;
• kogogoda - 20 ml;
• vanila kuchotsa - 10 ml;
• mafuta - 150 g;
• ufa wophika;
• ufa - 150 g;
• shuga - 150 g;
• mazira - ma PC 2.

Kukonzekera

1. Mu shtitney anasungunuka shuga ndi kanjomu, kutsogolera theka la madzi. Kutopa kwa mphindi 5-7.
2. Dulani mazira ndi shuga, ufa wa jekeseni ndi kuphika ufa.
3. Onjezerani vanila ndi mafuta, perekani mtanda.
4. Magologolo amakwapulidwa mpaka pamwamba, pang'onopang'ono amalowa mu mtanda.
5. Ma caramel plums amaika mawonekedwe a mafuta, kutsanulira mtanda pamwamba.
6. Dya mphukira ya French pie kwa mphindi 35 pa madigiri 180.

Chophika chachitsulo ndi maula

Zosazolowereka kwambiri komanso mofulumira pakuphika - kukhuta. Njira yonse yopangira maswiti amatsika kudzaza ndi kuphika. Mkate umagwiritsidwanso ntchito yisiti, kotero mankhwalawa amatha kutentha kwambiri, kutembenuzira mbale yotentha mpaka caramel ikamangirire ku nkhungu.

Zosakaniza:

• mtanda - 500 g;
• shuga - 150 g;
• plums - 10-12 zidutswa;
• mandimu - ½ ma PC.;
• chokoleti cha mkaka - 100 g.

Kukonzekera

1. Magawo odzaza ndi kuwaza ndi mandimu, kuphimba theka la shuga, tulukani kwa mphindi 20.
2. Sakanizani batala, kutsanulira otsala shuga, kuphika mpaka golide caramel. Ikani zowonjezera, ndikuyambitsa kuyimirira kwa mphindi khumi ndi zisanu.
3. Ikani kukhuta mu mawonekedwe odzola.
4. Pukutsani mtandawo, uwulande m'malo angapo.
5. Phimbani kudzaza ndi batter, podginyaya m'munsimu pansipa.
6. Kuphika kwa mphindi 20, pamwamba pake muyenera kutembenuza golide bulauni.

Chophika cha piya chosasinthidwa

Chiwombankhanga chokhala ndi plums, chomwe chimaperekedwanso, chimakonzedwa kuchokera ku mayesero oyambirira, chikhoza kuwonjezeredwa ndi otoshushki: zedra, vanila kapena fungo lachidakwa. Akatswiri oyambitsa ulimi samalimbikitsa mtanda umenewu kuphika pa mkaka, m'munsi mwake ukhoza kukhala wandiweyani, mphira. Dyani ma pies otere pa kefir, yogurt kapena yogurt.

Zosakaniza:

• plums - 10-12 zidutswa;
• shuga - 2 tbsp. l;;
• sinamoni - ½ tsp.

Mtanda:

• ufa - 250 g;
• kirimu wowawasa - 150ml;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• ufa wophika;
• mandimu - 1 tbsp. l.

Kukonzekera

1. Mu mawonekedwe opatsa mowolowa manja, perekani magawo a plum ndi kudula.
2. Fukani ndi shuga ndi sinamoni.
3. Kumenya mazira ndi shuga, kuwonjezera zonona kirimu ndi zest.
4. Thirani ufa ndi kuphika ufa.
5. Thirani mtanda pa kukhetsa, kuphika kwa mphindi 25 pa 190.
6. Phulani pie yolowetsedwa pa mbale yotentha.

Ikani phula ndi caramel

Chombo cha pie ndi plums mu caramel chili ndi mbali zina zapadera pakuphika. Mkate ukhoza kusankhidwa mwanzeru yanu: yofupika kapena yojambulidwa. Kudzaza kumakonzedwa mu magawo awiri: choyamba ndi caramelization ya chipatso zigawo, ndipo chachiwiri ndi kuikidwa kwa chitumbu chotsirizidwa ndi shuga-fruit caramel.

Zosakaniza:

• plums - 200 g;
• mafuta - 100 g;
• shuga - 100 g.

Mtanda:

• mafuta ofewa - 150 g;
• ufa - 250 g;
• mazira - zidutswa ziwiri;
• shuga - 100 g;
• vanila, ufa wophika;
• yogurt - 100 ml.

Kukonzekera

1. Mu frying poto, sungunulani batala, kuwonjezera shuga, ndi kutentha mpaka khungu likasungunuka.
2. Thirani magawo asanu, mphindi zisanu.
3. Pezani chipatsocho ndi phokoso, liyikeni mu mawonekedwe ophika.
4. Sungani mtanda wamafuta osakaniza, kuphatikiza zosakaniza zonse.
5. Thirani mtanda pa chipatso, kuphika kwa mphindi 20 pa 190.
6. Tembenuzani chitumbuwa pa mbale.
7. Sungani chotsala cha caramel mu poto yophika, kutsanulira pie-kugwedeza.

Chophika cha mphika mu poto

Nkhuta yosinthidwa ndi plums ndi yabwino kuphika nthawi yotentha, pamene simukufuna kupita ku uvuni. Zakudya zokoma zimaphika poto yamoto, pamoto wotsika pansi pa chivindikiro. Zotsatira zake, mchere wabwino kwambiri wodzazidwa ndi caramel-plum udzatuluka. Zakudya ziyenera kukhala zokhoma, chitsulo choponyera ndi chabwino.

Zosakaniza:

• plums - 5-8 zidutswa;
• mafuta - 50 g;
• shuga - 100 g;
• ufa - 200 g;
• ufa wophika;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 100 ml.

Kukonzekera

1. Kumenya mazira ndi shuga mu thovu lambiri.
2. Tulutsani kirimu wowawasa, ufa ndi kuphika ufa.
3. Mu mafuta ophika ophika ophika ophika ophika amawombera pansi.
4. Thirani mtanda, kuphimba.
5. Mwachangu pa moto wochepa mpaka mutaphika.

Ikani phula mu multivark

Chokongola ndi kuponyedwa kwa pie ndi plums mu multivark. Chowombera chimagwira bwino ntchitoyi, keke yophikidwa bwino, chipatso sichiwotchera, ndipo chifukwa chake, nthawi zonse zimatuluka maswiti abwino kwambiri. Ndikofunika kuchotsa valavu ya mpweya wochokera kwaulere, kuti mchere usakhale "wophika".

Zosakaniza:

• mapulogalamu - 8 -10 ma PC;
• mafuta ofewa - 100 g;
• shuga - 150 g;
• ufa - 200 g;
• ufa wophika;
• kefir - 150ml;
• mazira - ma PC 2.

Kukonzekera

1. Mu mbale yowonjezera, perekani magawo a slurry ndi kudula.
2. Kumenya batala ndi shuga, kuyendetsa mazira, kuwonjezera kefir.
3. Tulutsani ufa ndi ufa wophika, mutenge madzi ndi mtanda wosalala (monga fritters).
4. Thirani pansi pamadzi, kuphika pa "Kuphika" kwa ora limodzi.
5. Kutentha ndi grill kuti muwombe.