Popeza zonse zamtengo wapatali za dzungu, mungathe kulingalira momwe zimathandizira madzi ku zodabwitsa za masamba. Koma pali ochepa okonda omwe angavomere kuzigwiritsira ntchito muwonekedwe loyera, chifukwa kukoma kwa zakumwa zotere, tiyeni tizinena kuti, ndimasewera.
Tikukulimbikitsani kukonzekera madzi a mandimu ndi lalanje. Pogwira ntchitoyi, kukoma kwa zakumwa kumalimbikitsa nthawi zina, ndipo zamtengo wapatali zimachulukitsidwa ndi mavitamini omwe ali mu zipatso za citrus.
Chinsinsi cha madzi onunkhira a mandimu ndi lalanje m'nyengo yozizira
Zosakaniza:
- dzungu (zamkati) - 4.7 makilogalamu;
- malalanje - 750 g;
- madzi oyeretsedwa - malita atatu;
- citric acid - 2.5 tsp.
- shuga granulated - 1,2 makilogalamu.
Kukonzekera
Poyamba, zipatso za dzungu, timazipulumutsa ku mbewuyo ndi nyama zomwe zimayenda nawo limodzi ndi peel, ndikudula thupi kapena kuzigaya pa grater. Ndi malalanje otsukidwa, dulani peel, pogwiritsa ntchito mpeni kusamba masamba, ndi kusakaniza ndi thupi la dzungu. Lembani mchere wovomerezeka ndi madzi mu chokopa ndikuika chotengera pamphika. Mukatha kutentha, kuphika zinthuzo mofulumizitsa mwachangu mpaka magawo a zamasamba ndi ofewa kwa mphindi makumi awiri.
Timapereka msuzi ndi zamkati kuti zizizizira pang'ono, ndiye timachimenya bwino bwino kapena timayipukuta pamtunda. Tsopano timapindira madzi kuchokera ku malalanje kupita kumunsi mwa zakumwa ndikuika chidebe kachiwiri. Yonjezerani shuga ndi citric asidi, mulole madzi aziwiritsani ndi kukoka kambirimbiri ndikuwiritsani kwa mphindi zisanu. Yambani kutsanulira chakumwa pa chisanadze chosawilitsidwa mitsuko youma, muwasindikize ndi zotsekemera zophika ndi kutembenuza zitsulo pansi pa chipale chofewa cha kuwonongeka kwa chirengedwe ndi kuchepetsa kuzizira.
Kodi kuphika kunyumba zokoma ndi zathanzi madzi dzungu ndi lalanje ndi mandimu?
Zosakaniza:
- dzungu (zamkati) - 1.6 makilogalamu;
- malalanje - 1.2 makilogalamu;
- madzi oyera - 2.5 l;
- mandimu - 240 g;
- wokondedwa - kulawa.
Kukonzekera
Ngati mumasokonezeka ndi kukhala ndi mandimu m'madzi a mandimu, konzekerani ndi mandimu. Shuga mu nkhaniyi ingasinthidwe ndi uchi, zomwe zimapangitsa kumwa mowa kwambiri.
Pofuna kugwiritsa ntchito njirayi, monga momwe zinalili kale, timakonza nyama, timadula, timadzaza ndi madzi ndikuyiyika pa mbale yophika, ndikuyikira kutentha mpaka kuphika. Pa nthawiyi, timatsuka malalanje pa peel, tagawikani mu magawo, kuchotsa pamapfupa ndikudula mu zidutswa zing'onozing'ono. Onjezerani uchi ku lalanje, sakanizani ndipo tiyeni tiime kwa kanthawi.
Kwa yophika dzungu ife timafalitsa lalanje zamkati ndi uchi, onjezerani madzi ofunkhira ku mandimu ndikupatsanso osakaniza kuti wiritsani. Chotsani chotengeracho kuchokera ku mbale, kuziziritsa zomwe zili mkati ndikudutsa mumadzi oundana. Timayesa juzi kwa kukoma, timayambitsa uchi, ngati n'koyenera, ndipo tingayese.
Kukonzekera madzi kuchokera ku dzungu ndi lalanje ndi mandimu m'nyengo yachisanu mmalo mwa uchi, ndibwino kugwiritsa ntchito shuga granulated, kuwonjezera kulawa, ndipo musanayambe kusungirako zakumwa kwa mphindi zisanu ndipo mwamsanga mupindule.
Msuzi yamadzi ndi lalanje mu madzi wophika
Zosakaniza:
- dzungu (zamkati) - 1,1 makilogalamu;
- malalanje - 350 g;
- mandimu - 90 g;
- shuga granulated - 120 g.
Kukonzekera
Zimathandiza kuti kukonza madzi a mandimu ndi lalanje, kukhalapo kwa khitchini yomwe imatchedwa sokovarka. Kuti tichite izi, timangokonzekera bwino mazira, malalanje ndi mandimu, pokonza zipatso za peel, mbewu ndi mbewu, kuzidula pang'ono ndikuziika pamwamba pa chipangizocho. Mchenga wa shuga umangowonjezereka mwamsanga, ndikusakaniza ndi zakonzedwa.
Tsopano ndi nthawi yokhetsa madzi m'chipinda chapadera, kusonkhanitsa chipangizocho, kuchiyika pamoto ndi kuyembekezera mapeto a kuphika kwa madzi. Chakumwa chotsirizidwa chimatsanulidwa mu chotengera choyenera, kenako timatsanulira pamwamba pa zitini zokonzedwa ndi kusindikiza chidindo. Pofuna kutsegula m'mimba m'pofunikira kukulunga mitsuko yowonjezera ndi kutentha mpaka kutentha kotsiriza.