Kusamba bwanji uvuni - njira zothandiza kuti uvuni ukhale watsopano

Yankho la funso la momwe angatsukire uvuni posachedwa, amayi onse aakazi amafufuzira, chifukwa wothandizira wofunikirawa adakhala chikhumbo cha khitchini iliyonse. Pakapita nthawi, kuphika kamera kumadza ndi mafuta, msuzi komanso amawoneka osangalatsa. Kuonjezerapo, pamene kabati ikuyambanso, kuphimba pamakoma ndi pepala lophika kumawotcha ndi kusuta.

Kodi kusamba uvuni wochuluka kwambiri?

Pambuyo pa kuphika, uvuni ayenera kupukutidwa ndi nsalu yonyowa, kuchotsa mafuta otsalawo. Ngati kuyeretsa sikungatheke, makoma a mkati amayamba kupanga pang'onopang'ono. Chotsani ngakhale utsi wambiri wosuta, ngati mungadziwe kutsuka uvuni pa mafuta akale okale . Makoma a selo amadzazidwa ndi zinthu zosalala, mkati mwake akuphika mapepala, grills, khomo lakunja lomwe liri ndi galasi lakuda - zonsezi zimafuna ukhondo. Pa kuyeretsa kwa masamulo kuchokera ku uvuni ndikofunikira kupeza ndi kuyeretsa ziwalo zonse ndi malo kuchokera ku zitsamba zopsereza.

Kodi kusamba galasi mu uvuni?

Mukasankha kutsuka uvuni, nkofunika kuti musaiwale kuyeretsa galasi. N'chimodzimodzinso ndi makoma omwe amadetsedwa ndi sooty mafuta ndipo malo ena amawononga mawonekedwe a uvuni, chifukwa ali pamalo otchuka kwambiri. Momwe mungatsukire galasi lamoto kuchokera mkati:

• pangani magawo atatu a soda, gawo limodzi madzi ndi madzi amodzi;
• Kupaka mafuta ndi maonekedwe a mkati mwa galasi;
• tisiyeni phalala kwa mphindi 15 (panthawi ino idzachepetsetsa kumamatira ku galasi);
• sungani galasi ndi mbali yovuta ya siponji;
• Chiguduli chisawume pamtunda - chophimba chidzatha, ndipo galasi idzaonekera,
• Pochotsa madontho ndikuwunika, ndibwino kugwiritsa ntchito maguwasi oyeretsa.

Kodi ndimatsuka bwanji chitseko cha uvuni?

Pakuyeretsa, muyenera kusamalira chiyero cha zinthu zonse za kamera, popeza mukufunika kutsuka mafuta onse. Kuyika khomo mu dongosolo ndi kovuta kwambiri, chifukwa lili ndi malo osagwirizana, ambiri ali ndi zenera. Musanayeretse chitseko cha uvuni, muyenera kupanga chophimba.

1. 3 tbsp. l. soda ndi wosakaniza ndi 2 tbsp. l. hydrogen peroxide ndi 1 tsp. amatanthauza kutsuka mbale.
2. Unyinji umagawidwa kudera loipitsidwa ndikusiyidwa kwa mphindi 30, kenako dothi lingatsukidwe ndi zovuta.
3. Manyowa otere akhoza kukonzedwa mkati mwa chipinda ndi galasi.

Kodi kusamba pepala lophika ku uvuni?

Tsamba lophika mapepala kuchokera ku uvuni mukatha kuphika zakudya zina ndi mafuta ochepa, pamakhala zakudya zapadera, zomwe pamapeto pake zimakhala chosungika. Kusamba uvuni kunyumba, njira zotsatirazi zidzakuthandizira:

1. Kuchokera ku chiwonongeko chakale chidzathetsa mankhwala amwano. Mphodza ya maola angapo imathiridwa madzi otentha ndi kuwonjezera soda. Adzadya mafuta ndipo pambuyo pake zidzakhala zosavuta kusamba tsamba ndi mankhwala osakanizika komanso siponji.
2. Pamwamba, omwe sali ndi mantha oyeretsa, amadzazidwa ndi mchere wamba, pepala imayikidwa mu ng'anjo yamoto kwa mphindi 30. Pamene ufa umakhala wofiira, poto ikhoza kuchotsedwa - mafuta akhoza kutsukidwa mosavuta.

Kodi kusamba uvuni pakati pa panes?

Kuthetsa vuto la kutsuka uvuni, mwini nyumbayo adzakumana ndi madontho ndi madontho pakati pa magawo awiriwa. Poyamba zikuwoneka kuti sikutheka kuyeretsa gawo ili, koma si choncho. Kodi mwamsanga bwanji kutsuka uvuni pakati pa panes:

1. Ndikofunika kuchotsa chitseko kuchokera kuzing'anga (mu malangizo ku ng'anjo zomwe zinalembedwa momwe mungachitire). Mu zitsanzo zingagwiritsidwe ntchito zikwapu, zikwapu, mabotolo.
2. Ndiye muyenera kuchotsa pamwamba pa chitseko, ndikulumikizidwa ndi mabotolo. Kenaka mkatikati mwa galasi mudzapezeka kuti mukuyeretsa.
3. Mukhoza kuchiyeretsa ndi kusakaniza kuchokera ku soda, madzi kuchokera ku mandimu ndi madzi, ndikusakaniza ndi siponji.
4. Musanasonkhanitse, zitseko za galasi ziyenera kukhala zowuma kwambiri.
5. Pali kumangomango kokha mwa dongosolo lokhazikitsidwa.

Kodi tingasambe bwanji uvuni?

Kuthetsa funso la momwe angasambitsire uvuni, mbuyeyo adzakumana ndi vuto la grille yakuda. Zimakhala ndi ndodo zochepa zowonjezera, ndipo sizowonjezera kugwiritsa ntchito detergent kwa izo. Pachifukwa ichi, kuyeretsa kumatengera kusamba. Ndi zophweka bwanji kusamba uvuni ndi ndowe yake:

• Pansi pa kusambira kufalitsa thaulo losafunika kuti usayambe kuyala;
• Grill yakuda imayikidwa pamwamba pa thaulo;
• Kusambira kumadzaza ndi madzi otentha mpaka iyo ikuphimba zitsulo;
• kuthira 0,5 tbsp. ufa, detergent kwa mbale kapena soda;
• Njirayi yatsala muyeso kwa maola 4-5;
• pambuyo posavuta kuyeretsa ndi siponji, chitsulo chidzawoneka ngati chatsopano.

Kodi mungasambe bwanji uvuni ndi grill?

Pofuna kusankha kutsuka uvuni wa mafuta akale, eni ake okhala ndi grill akukumana ndi vuto lalikulu kwambiri. Khoma lakumtunda la chipindacho, lomwe lili pamwamba pa ma helices a TET, ndilovuta kuti lipite patsogolo. Pachifukwa ichi, muyenera kugwiritsa ntchito mankhwala amisiri kuti muziyeretsa grills, ovuniki ndi mavuni. Zopopera pamtunda kwa kanthawi, zimagawaniza mafuta, ndiye kuti dothi lakale limatsuka mosavuta ndi siponji. Malo ovuta kupeza malo pakati pa zitsamba amatsukidwa pogwiritsira ntchito burashi ndi chogwirira ntchito yaitali.

Kodi ndingasambe bwanji uvuni?

Musanayambe uvuni mkati mwa kaboni, muyenera kusankha njira yomwe mungagwiritsire ntchito. Mukhoza kuyeretsa kamera yowonongeka mothandizidwa ndi makampani osungirako zopangidwa kapena okonzedwa bwino - soda, viniga, ndi ammonia. Poyamba, mankhwala amagwiritsidwa ntchito, omwe amatha msanga kuthana ndi vuto la carbon deposits, koma nthawi zambiri amakhala ndi fungo losasangalatsa lomwe likufalikira mu nyumba yonseyo. Zipangizo zogwiritsira ntchito zida zotsika mtengo ndipo zimapezeka mosavuta, sizikhala ndi kemisi, koma zikagwiritsidwa ntchito, zimayesayesa kupanga mawonekedwe kuti ziwoneke bwino.

Kusamba bwanji uvuni ndi ammonia?

Anthu amatha kutsuka bwino uvuni ndipo imodzi mwa njira zomwe zimadziwika komanso zotsika mtengo ndizo kugwiritsa ntchito ammonia. Amatha kupirira ngakhale mafuta akale kwambiri, sali otsika poyerekeza ndi kupambana kwa mankhwala okwera mtengo.

1. Dothi la Ammonia liyenera kugwiritsidwa ntchito pa nsalu ndikuwapukuta zonse mkatikati mwa uvuni.
2. Tsekani chitseko ndi kuchoka ku nduna kwa theka la ora.
3. Chotsuka chotsuka chotsuka chiyenera kuchepetsedwa m'madzi otentha ndipo, pambuyo poyeretsa siponji mmenemo, pukuta pamwamba. Ntchito ndi ammonia ndizofunika kokha mu magalavu a mphira, sayenera kugwera khungu. Chifukwa cha fungo lake, muyenera kugwiritsa ntchito mpweya wabwino.
4. Ovuni pambuyo pa mankhwala ndi ammonia ayenera kutsukidwa kambirimbiri ndi madzi, kuti mbale zopangidwa sizikhala ndi fungo la ammonia.

Kodi kusamba uvuni ndi viniga?

Kusamba uvuni mkati, mukhoza kugwiritsa ntchito vinyo wosasa.

1. Vinyo wofiira ayenera kutsanuliridwa pa siponji ndi kukonzedwa ndi zinthu zonse za uvuni wotentha.
2. Chitseko chatsekedwa ndipo madzi amatsalira mkati mkati maola 2-3.
3. Pambuyo pa malo ochepetsedwa mosavuta amatsukidwa ndi siponji yonyowa, dothi lakale liyenera kuchotsedwa ndi burashi yachitsulo.

Kuyambira vinyo wosasa kunyumba, mukhoza kukonzekera kuyeretsa.

1. Ndikofunika kutenga gawo la sopo yophika zovala ndi kuzipera pa grater.
2. Mosiyana, soda ndiphatikiza ndi vinyo wosasa ndipo njira iyi imatsanulira mankhwala osweka.
3. Madzi amawonjezeredwa ku mankhwala, chirichonse chimasakanikirana ndi mawonekedwe ofanana. Maonekedwe ndi kuchulukitsitsa ayenera kupezeka ngati malo oyeretsera.
4. Wothandizirayo akukongoletsa makoma osungunuka a chipinda ndikusiya maola atatu.
5. Ndi nsalu yonyowa yonyowa, zolembazo zimatsukidwa ndi carbon.

Kodi kusamba uvuni ndi soda?

Pofuna kusankha kutsuka uvuni, ndi bwino kugwiritsa ntchito soda wamba. Pali maphikidwe ambiri omwe amagwiritsidwa ntchito, omwe mungasankhe nokha oyenera:

1. Sungunulani soda ndi madzi otentha, ndikukonzekeretsani mtundu wotsitsa. Kusakaniza kumagwiritsidwa ntchito ndi makoma ndi zitseko za uvuni, m'madera oipitsidwa kwambiri zomwe zimapangidwa zimakhala ndi tinge zofiira - pamenepo zimayenera kugwiritsidwa ntchito makamaka. Zotsatira zazikulu zingatheke ngati kamera ndi soda imachoka usiku. Pambuyo pake mutha kutsukidwa, kuchotsa chophimba chofewa champhongo ndi gawo lotayika la siponji.
2. Kuti mugwiritse ntchito, mukhoza kusakaniza vinyo wosasa ndi soda muphatikiza 1: 2, kuwonjezera ku sopo wamadzi osakaniza kapena kutsuka mbale. Akamagwirizana, mphutsi ndi haidrojeni zimapangika, zomwe zimapangitsa kuti mafuta achikulire akale. Pasitala yokonzedwa bwino ayenera kuphimba makoma a uvuni ndikupita kwa mphindi 40. Pambuyo mukatsuka yankho ndi chinkhupule kapena brush yolimba. Kuti ukhale wochuluka kwambiri, asidi a citric amawonjezera vinyo wosasa ndi soda.
3. Mu atomizer tsitsani makapu awiri a madzi ofunda, theka supuni ya supuni ya soda ndi sopo madzi. Zopangidwe ziyenera kugwedezeka bwino, kupopera kusakaniza pamalo odetsedwa ndikupita kwa mphindi 30. Mutatha kutsuka uvuni ndi madzi ofunda.

Kodi kusamba uvuni ndi citric acid?

Palinso njira ina yabwino yotsuka uvuni ndi mandimu kapena asidi.

1. Pochita izi, gwiritsani ntchito mbale yakuya kapena poto. Anathira madzi ndi 2 tbsp. l. citric acid kapena 1-2 tsp. madzi a mandimu.
2. Sitani imayikidwa pansi, uvuni imatsegulidwa kwa mphindi 40. mpaka yankho mu chotengera liyamba kusuntha ndipo galasi sichitha.
3. Ovuni imatsekedwa ndikudikirira mphindi 30.
4. Pambuyo pa makoma akhoza kutsukidwa ndi siponji, pogwiritsa ntchito mbali yolimba kapena soda kuti athetse mpweya wabwino wa mpweya. Njira yotereyi imalepheretsa chipinda bwino ndikuchotsa fungo losasangalatsa.

Kodi kusamba uvuni ndi steamer?

Kusankha kutsuka mawanga akuda mu uvuni, ndibwino kugwiritsa ntchito njira yosavuta koma yothandiza - kutaya mafuta.

1. Kuti muchite izi, tengerani chotengera chopanda kutentha, kuthira madzi mmenemo, kuwonjezera sopo kapena madzi kuti muzisambitsa mbale (mukhoza kumwa vinyo wosasa kapena madzi a mandimu).
2. Thandizani kutentha kwa madigiri 120-150 madigiri. Madzi ayenera kuphika kuchokera mkati kwa theka la ora.
3. Fryer iyenera kutsekedwa ndi kuyembekezera mpaka iyo ikhale pansi.
4. Madzi otentha amachepetsa matope owuma, omwe angathe kutsukidwa mosavuta ndi rag wamba, ndipo ngati kuli kotheka, kubwereza maulendo angapo.

Detergent for oven

Kusankha kutsuka uvuni watsopano, amayi ambiri amasankha malo ogulitsa mankhwala otsutsana ndi sludge yakale. Zapangidwira makamaka kuchotsa mafuta ku malo a khitchini, mothandizidwa kuti muwone mosavuta ndi mofulumira kuti mukhale ndi bokosi lotentha. Zina mwazothandiza kwambiri ndi izi:

• Shumanit;
• Amway;
• Bambo Muscle;
• Sanita;
• Frosch;
• Cif;
• Komet;
• Cilit Bang.

Mankhwala ali ndi mafuta ogawanika, omwe amachititsa kuti thupi likhale loyera kwambiri poyeretsa malo oipitsidwa ndi carbon deposits, popanda popanda makina opanikizika. Zosakaniza zimachotsa mafuta akale, msuzi, zakudya zopsereza. Mapangidwe aliwonse okonzeka okonzeka ndi amisiri. Gwiritsani ntchito nawo magolovesi, powona momwe ntchito ikugwiritsidwira ntchito, kuti madziwo asafike pakhungu.