Nkhumba ndi mbatata - 8 zokoma maphikidwe a zoyambirira zopangidwa kunyumba

Nkhumba ndi mbatata nthawi zonse zimakhala zokoma komanso zokhutiritsa. Zikhoza kuthikidwa, yokazinga, kuphika - njira iliyonse mwa njira yake idzakhala yosangalatsa. Musaope kuwonjezera zonunkhira, kuphatikizapo malingaliro ndi kulenga! Kuchokera kumsika zosavuta mtengo mukhoza kupanga mankhwala enieni.

Mbatata ndi nkhumba mu uvuni

Nyama yophika ndi yothandiza kwambiri kuposa nyama yokazinga. Mfundo iyi idadziwika kale kwa aliyense. Ndipo inu simungakhoze kuphika izo osati zokha, koma mwamsanga ndi zina zosakaniza. Kotero nthawi idzapulumutsidwa, ndipo malonda, kusinthanitsa zokonda ndi kumangirizana wina ndi mzake, adzasanduka mbale yokhutiritsa.

Zosakaniza:

• nyama - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mbatata - 1 makilogalamu;
• mayonesi - 4 tbsp. makuni;
• mchere;
• zonunkhira.

Kukonzekera

1. Ovuni imatenthedwa kufika madigiri 180.
2. Kusamba ndi zouma nyama zimadulidwa mu cubes, zisakanike ndi finely-akanadulidwa theka-mphete ndi kusonkhezera bwino.
3. Onjezerani magawo a mbatata, mchere, tsabola ndi kuyika mayonesi.
4. Mphungu umayikidwa mu poto.
5. Nkhumba yophikidwa ndi mbatata mu uvuni idzakhala yokonzeka mu mphindi 50.

Zophika nkhumba ndi mbatata

Kawirikawiri amawotchera m'khola pamoto wawung'ono. Koma iyi si njira yokhayo yophikira mbale iyi. Osachepera, koma m'malo mosiyana, kwambiri chokoma nkhumba ndi mbatata zidzatuluka ngati mutagwiritsa ntchito uvuni.

Zosakaniza:

• Nkhumba nyama - 700 g;
• mbatata - 1 makilogalamu;
• ophikira-mpiru - zidutswa ziwiri;
• kaloti - zidutswa 2;
• kirimu wowawasa - 200 g;
• zonunkhira.

Kukonzekera

1. Nyama yosambitsidwa ndi youma imadulidwa mzidutswa ndi yokazinga mpaka yofiira pa kutentha kwakukulu.
2. Alalikire mu nkhungu, kenaka ikani magawo a mbatata, anyezi odulidwa ndi kaloti. Pankhaniyi, aliyense wosanjikiza amafunika podsalivat pang'ono ndipo ngati akufuna, pritryshivat amavomereza.
3. Zakudya zonona zamafuta zimapangidwa mu 400 ml ya madzi. Kusakaniza kukudza ndi zomwe zili mu nkhungu.
4. Pambuyo pa ola limodzi kutentha kwa madigiri 180, yophika kunyumba kuchokera ku nkhumba ndi mbatata idzakhala yokonzeka.

Nyama ya nkhumba ndi mbatata

Msuzi nthawi zonse ndi ofewa komanso ofewa. Nkhumba ndi mbatata, zophika mu msuzi wa mkaka, zimakhala zokoma kwambiri. Pophika, mungagwiritse ntchito mankhwala osakaniza kapena galasi. Ndipo chifukwa cha izi, miphika ndi yabwino.

Zosakaniza:

• mapira a nkhumba - 800 g;
• Babu lalikulu - 1 pc;
• mbatata - 1 makilogalamu;
• masamba mafuta - 1.5 tbsp. makuni;
• tchizi - 60 g;
• kirimu wowawasa - luso. makuni;
• mkaka - 6 tbsp. makuni;
• mayonesi - 4 tbsp. makuni;
• masamba.

Kukonzekera

1. Kutsukidwa zamkati nkhumba zimasakanizidwa ndi anyezi odulidwa, kutsanulira mafuta, mchere ndi tsabola.
2. Nyama yokonzekera imayikidwa pamiphika. Chotsatira chotsatira chimayikidwa mbatata.
3. Sakanizani kirimu wowawasa ndi mkaka, mayonesi ndi zitsamba zosakaniza ndi kusakaniza zomwe zili m'miphika ndi kuphimba ndi zivundikiro.
4. Amatumizidwa ku uvuni wozizira, amayaka ndi madigiri 180 ndipo amasiya kwa mphindi 40.
5. Kenaka chotsani zophimba, kuwonjezera tchizi ndi kuphika msuzi ku nkhumba ndi mbatata kwa kotala la ola limodzi.

Nkhumba ndi bowa ndi mbatata mu uvuni

Nkhumba ndi mbatata mu miphika ndi zodabwitsa, zokondweretsa komanso zokongola. Zakudya izi zimaperekedwa ku tebulo mwachindunji mu miphika. Ndipo kuti sagwedezeka - atatulutsidwa, simungathe kuzizira pamwamba kapena kuzizira. Ndi bwino kuwalola kuti ayime pa pepala lophika.

Zosakaniza:

• khosi - 600 g;
• mazira a mbatata - 700 g;
• mababu a usinkhu wa kukula - ma PC 3;
• maluwa atsopano - 500 g;
• mayonesi - 3 tbsp. makuni;
• tchizi - 300 g;
• mchere;
• tsabola.

Kukonzekera

1. Kutsukidwa ndi zouma za nares zimadulidwa kudutsa nsaluzi mpaka zidutswa 2 cm mu makulidwe, mchere, zonunkhira ndi zonunkhira.
2. Kutentha mafuta, kufalitsa anyezi akanadulidwa mkati mwake, mwachangu mpaka anyeziwo ndi ofewa.
3. Mbatata ya tubatata imadulidwa ndi mabwalo mpaka 5 mm wakuda, mchere ndi tsabola.
4. Mu miphika anaika wosanjikiza wa nyama, mbatata, anyezi ndi bowa, azigwiritsa ntchito wosanjikiza wa mayonesi, mochuluka owazidwa ndi grated tchizi.
5. Mbatata zophika ndi nkhumba pa madigiri 200 zidzakhala zokonzeka mu mphindi 40.

Nkhumba ndi mbatata mumanja

Nkhumba yophikidwa ndi mbatata mumsana ndi mbale yabwino yomwe ili ndi ubwino wambiri. Kumbali imodzi, ndi zonunkhira komanso zokondweretsa. Ndipo mbali inayo - kuphika zokondweretsa zake zonse - mwamsanga, mophweka, mosavuta, komanso ngakhale mbale zonse ziri zoyera.

Zosakaniza:

• Nkhumba nyama - 500 g;
• mbatata - 500 g;
• mchere;
• tsabola.

Kukonzekera

1. Mbatata yamatenda ndi nyama kudula mu zidutswa zapakati, kukula, mchere, zonunkhira ndi zonunkhira.
2. Mwamtundu wopangidwa molondola amaikidwa mu sleeve yophika, pafupifupi 50 ml ya madzi akuwonjezeredwa. Mphepete mwagwirizanitsidwa palimodzi, mabala angapo amapangidwa kuti achoke pa nthunzi.
3. Kuphika nkhumba ndi mbatata mu uvuni wabwino kwambiri kwa ola limodzi.
4. Ngati mukufuna kuti zinthuzo zikhale zofiira, muyenera kudula manja 10 Mphindi isanakwane.

Msuzi wa nkhumba ndi mbatata

Mu mphodza akhoza kugwiritsa ntchito gawo lililonse la nyama ya nkhumba. Koma makamaka chakudya chokomacho chidzachitika ngati mutagwiritsa ntchito brisket, monga mafuta. Kodi kuphika nkhumba ndi mbatata ndi masamba ena mu phwetekere, tsopano fufuzani.

Zosakaniza:

• brisket - 500 g;
• phwetekere puree - 4 tbsp. makuni;
• mbatata - ma PC 7;
• ophikira-mpiru - zidutswa ziwiri;
• ufa wa tirigu - 1 tbsp. supuni;
• margarine - 50 g.

Kukonzekera

1. Brisket imadulidwa mu zidutswa ndi yokazinga mu yotentha skillet popanda kuwonjezera mafuta.
2. Wiritsani lita imodzi ya madzi, onjezerani phwetekere, tsanulirani chisakanizo cha nyama ndi mphodza mpaka theka lokonzeka.
3. Mu poto ina fry ufa mpaka mtundu wokongola wa golide. Thirani mu msuzi, mchere, tsabola ndi kusonkhezera bwino.
4. Mbewu zowonjezera zowonjezera zazikulu, zokazinga mu pregate margarine, ndiyeno zimasamukira ku chidebe ndi brisket ndi mphodza kwa theka la ora.

Nkhumba ya nkhumba ndi mbatata

Zakudya zosiyana-izi ndizo mbale zomwe ziyenera kukhalapo pakudya kwa munthu amene amasamala za thanzi lake. Zimayambitsa njira zamagetsi m'thupi, zimapangitsa kuti chimbudzi chiziyenda bwino. Msuzi wa nkhumba ndi mbatata imakonzedwa mofulumira, koma imakhala zonunkhira komanso yokhutiritsa.

Zosakaniza:

• tsamba - 500 g;
• anyezi - 300 g;
• madzi - 2 malita;
• mbatata zapatata - ma PC 4;
• kaloti - 1 chidutswa;
• vermicelli - 100 g;
• mchere;
• zonunkhira;
• masamba.

Kukonzekera

1. Msuziwu umadulidwa mu zidutswa, kuikidwa mu poto, kutsanulira ndi madzi ndi kuphika mpaka wokonzeka. Foam iyenera kuchotsedwa.
2. Kenako amaponyera mbatata, mababu onse ndi madontho kuchokera ku kaloti.
3. Pamene ndiwo zamasamba zakonzeka, anyezi amachotsedwa, kuwonjezera vermicelli, kuphika kwa mphindi zisanu, ataphika ndi masamba ndipo nthawi yomweyo amachotsa msuzi wa nkhumba ndi mbatata ndi vermicelli.

Nkhumba ndi mbatata mu multivariate

Wothandizira wa kakhitchini wamakono - multivarker, amathandizira kwambiri moyo wa hostess. Pambuyo mwachangu zowonjezera nyama, mukhoza kuwonjezera zotsalirazo ndikupita bizinesi yanu. Chitovu chozizwitsa chomwecho chidzaphika mbale. Pa nthawi yomweyi, sichidzawotchedwa, ndipo nkhumba idzagwidwa ndi mbatata idzakhala yabwino komanso yofewa.

Zosakaniza:

• mbatata - 1.5 makilogalamu
• anyezi - 2 ma PC.;
• nyama goulash - 500 g;
• phwetekere - 2 tbsp. makuni;
• adyo - 3 cloves;
• mchere;
• zonunkhira.

Kukonzekera

1. Mu chophimba chamagetsi chotsanulira mu mafuta, chiwotchereni pa "Zharke", ikani goulash yotsuka ndi kuyanika ndi mapepala a pepala ndikukonzekera kotala la ora.
2. Yanizani anyezi ndi timaroti tafotayi, yokazinga kwa maminiti 10, mchere, kuika zonunkhira, phwetekere ndi adyo wosweka ndi kusonkhezera bwino.
3. Pamwamba pikani magawo a mbatata, kutsanulira pafupifupi 100 ml ya madzi ndipo pa "Kutseka" nkhumba ndi mbatata mu multivark zidzakhala zokonzeka mu ola limodzi.