Zakudya zamphongo ndi nyama

Timapereka maphikidwe pophika chakudya chokoma cha pie ndi nyama. Iyi ndi njira yabwino yokonzera chokoma chokoma kapena chothandiza kwambiri kwa alendo obwera mwadzidzidzi.

Amadya nyama ndi nyama yowonongeka ndi yisiti mtanda

Zosakaniza:

• chophika chopangidwa ndi nsabwe mtanda - 490 g;
• nyama iliyonse yosungunuka - 550 g;
• anyezi - 200 g;
• kirimu kapena masamba a masamba - 50 g;
• zonunkhira - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• masamba atsopano - mwa kufuna ndi kulawa;
• dzira - chidutswa chimodzi;
• ufa.

Kukonzekera

Chinthu choyamba chomwe timachita ndikutenga chophika chopangira chokonzekera kuchokera kufiriji ndikuchiletsa.

Padakali pano, konzekerani kudzaza nyama. Kuti tichite izi, timatsuka anyezi, kudula tizilombo tating'onoting'ono ndi bulauni ndi zonona kapena mafuta a masamba mpaka golidi. Kenaka timayika nyama yamchere ndi mwachangu, oyambitsa, mpaka itakonzeka. Pamapeto pa nyengo yachangu ndi mchere, tsabola wakuda, zonunkhira ndi kuponyera pansi bwino kumadula masamba. Kukonzekera kokonzeka.

The thawed mtanda akuyikidwa pa tebulo yotsanulira ufa ndipo atakulungira pang'ono ndi pini. Kenaka, dulani wosanjikiza m'mabwalo, pakati pake ndi supuni yomwe timayimitsa kuti tiyike. Sindikiza patties mu katatu, mzere wozungulira kapena envelopu ndikudula m'mphepete mwa mano a mphanda.

Tsopano tikudzola pamwamba pa mapeyala ndi dzira lopangidwa, kuliyika pa pepala lophika mafuta, ndi kuliika mu uvuni wokonzedweratu mpaka madigiri 190 musanayambe kuoneka bwino. Malinga ndi mphamvu ya uvuni, izi zingatenge kuchokera pa khumi ndi zisanu mpaka makumi atatu.

Mapeyala okazinga amadzipangidwira ndi nyama ndi soseji

Zosakaniza:

• mtanda flaky - 490 g;
• nyama iliyonse yamchere - 200 g;
• soseji yophika-kusuta - 150 g;
• obiriwira wobiriwira - gulu limodzi;
• adyo - 2 cloves;
• phwetekere msuzi - 75 g;
• chomera;
• zonunkhira - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• dzira - chidutswa chimodzi;
• ufa.

Kukonzekera

Ngakhale kuti phokosoli likutha thawedwe, tiyeni tipange nyama yochulukirapo kuti tizitha kudya. Kuti muchite izi, mutenthe mafuta a masamba odyera minced nyama ndi kagawo kakang'ono kabuseni. Pambuyo pa maminiti asanu ndi awiri timachepetsa moto, kuponyera anyezi wobiriwira bwino, kudutsa pa adyoki press, kuwonjezera phwetekere msuzi, mchere, tsabola ndi zonunkhira, kusakaniza zonse bwinobwino ndi mwachangu kwa mphindi zitatu. Tsopano tsitsani supuni ya ufa, kusakaniza, kuthira madzi 50 milliliters ndi kusakaniza kachiwiri. Timayaka moto mpaka madziwo atuluka ndipo amachotsa kutentha.

Mtengowu umatulutsidwa pang'ono pamwamba pa ufa ndi kudula m'mabwalo. Supuni yophimba choyikachotsa, perekani chophimba chomwe mukuchifuna ndikucheka m'mphepete mwa mano a mphanda.

Fry the patties kuti mwakhama mu masamba mafuta mu frying poto pa moto mopitirira malire. Kumayambiriro kwa frying, timaphimba poto ndi chivindikiro, kotero pies ali okongola kwambiri.