Chokoma chenicheni chodabwitsa ndi kupanikizana kophika kuchokera ku physalis. Zipatso izi sizikudziwika pang'ono pa zokolola zathu, ndizochepa kawirikawiri, ndipo zimagwiritsidwa ntchito pophika kuphika. Koma, kuvomereza, kupanikizana kophika kuchokera ku ilo ndi kokoma kotero kuti kumatha kuyerekezedwa kwathunthu ndi mabotolo okoma kwambiri.
Idyani kuchokera ku physalis - Chinsinsi ndi mandimu ndi sinamoni
Zosakaniza:
- Physalis - 540 g;
- shuga-420 g;
- mandimu - 60 g;
- madzi osankhidwa - 70ml;
- sinamoni ndodo - ½ pc.
Kukonzekera
Zokonzekera kukonzekera kupanikizana ndi abwino sitiroberi kapena chinanazi fizalis. Ndizochepa kuposa masamba, koma zimakhala ndi zonunkhira zabwino kwambiri, zomwe sizingasokoneze kukoma ndi fungo la billet. Chinthu chinanso cha physalis ndicho kusala kwa sera pa zipatso, zomwe zimapangitsa kuti azikonzekeretsa kuphika zakudya zabwino. Ndikokwanira kokha kuyeretsa zitsanzo zosankhidwa kuchokera ku zotchedwa "zizindikiro" ndi kutsuka ndi madzi oyera.
Kuonetsetsa kuti mabulosi onse amathiridwa ndi madzi komanso amakhalabe odzaza, m'pofunika kuwaponya ndi singano kapena mano. Tsopano tiyeni titenge madzi. Thirani madzi mu chotengera, tsanulirani mu shuga ndipo muyambe kutenthetsa zomwe muli nazo ndikupitiliza kusonkhezera mpaka makoswe onse atha. Tsopano yikani mumadzi otentha a sinamoni timitengo ndi makamu odulidwa a mandimu, onetsetsani kuti mukugwiritsira ntchito miniti imodzi musanayambe madzi otentha ndikuchotsa maenje. Wiritsani zosakaniza kwa pafupi maminiti khumi, ndiye kutsanulira okonzeka Physalis, perekani chithupsa kwa mphindi makumi awiri ndikutsitsa moto. Chotsani ndodo ya sinamoni, yikani chidebecho ndi chivindikiro ndikusiya pansi pa kupanikizana mpaka iyo ikaze. Bwerezani njira yotenthetsera, kuyima kwa mphindi makumi awiri ndikuzizira kawiri, kenaka titanyamula zakudya zotentha pamakina oyipa, osindikizidwa ndi kusungidwa timayika m'sitolo yosungirako.
Idyani kuchokera ku masamba odyetsa ndi mandimu, lalanje ndi ginger
Zosakaniza:
- Physalis - 995 g;
- shuga granulated - 995 g;
- malalanje - 680 g;
- mandimu - 130 g;
- madzi osankhidwa - 280 ml;
- Ginger watsopano wagawidwa - chidutswa kakang'ono.
Kukonzekera
Jambani ikhoza kuphikidwa kuchokera ku masamba fizalisa. Koma pakadali pano, kupatula ndi mandimu, tidzakwaniritsa workpiece ndi lalanje ndi ginger. Masamba physalis amatsukidwa kuchokera kunja kwa "zizindikiro" ndipo amatsukidwa bwino. Tsopano mubole mabulosi aliyense m'malo awiri ndi kumiza mu madzi. Kuti mupange, sakanizani shuga ndi madzi, kanikeni pamtunda wotentha ndikuwotcherera mpaka makutu onse atha. Manyowa ndi mandimu amaima kwa mphindi zingapo m'madzi otentha, kenako timadula zipatso mu magawo, kuchotsa mafupa ndi kuzipera mu blender pamodzi ndi peel, powonjezera ginger pansi.
Gawani mchenga wa citrus ndi ginger ku physalis ndi kuwiritsa zonse pamodzi kwa mphindi zisanu kapena zisanu ndi zitatu. Kenaka, timaphimba chidebecho ndi chivindikiro ndikulola zomwe zili mkatizi kuzizira kwathunthu. Timabwereza kutentha ndi kuzizira mpaka kupanikizana kosafuna kumapezeka, kenaka kumaphatikizidwa muzitsulo zopanda kanthu, kusindikizidwa ndi kusungidwa pambuyo pa kuzizira m'malo ozizira.