Madontho oyera pamaso

Zosakaniza khungu pa khungu nthawi zambiri zimayambitsa nkhawa, ndi madontho oyera, kapena mawanga oyera, monga momwe amatchulidwira nthawi zina, ndizosiyana. Nthaŵi zambiri mawanga oyera pamaso ndi maso opangidwa ndi khungu, ndi khungu lamphuno nthawi zambiri mumatha kuona madontho oyera pamphumi, pamphuno ndi masaya, m'mphuno. Nthawi zambiri, madontho oyera amapezeka pamakona a milomo ndi pamlomo wapamwamba. Cosmetologists ndi dermatologists akuchedwa kuti adziwe kuti alibe matenda, chifukwa nthawi zina matenda akuluakulu amatha kupezeka chifukwa cha vuto lopaka mankhwala. Akatswiri samalangiza kuti achotse madontho oyera, makamaka osadziwa chifukwa cha zochitika zoyera pamaso.

Nchifukwa chiyani mazati oyera akuwoneka?

Nthawi zambiri kawirikawiri timadontho tating'onoting'ono tomwe timapezeka pamaso ndi milimu. Mu ziwalo zam'mimba, miliyumu amatchedwa cysts, omwe amapangidwa chifukwa cha kutsekemera kwa mitsempha ya tsitsi ndi zofiira. Kawirikawiri chifukwa cha izi ndi kuphwanya ntchito ya chiwindi ndi ntchito ya mtima. Zotsatira za zinthu zakunja, monga mazira a ultraviolet, zingathandizenso kupanga mapangidwe a miliamu. Palinso pseudomilliums, omwe amapangidwa chifukwa cha kupsinjika kwa pamwamba pa khungu. Kunja, mafinya amaoneka ngati mipira yoyera yomwe ili pansi pa khungu. Zimakhala zolimba kwambiri kukhudza, zopweteka, ndipo kwa nthawi yaitali zimatha kusinthika. Madontho oyera pamaso moyandikana ndi maso ndi maso awo nthawi zambiri amangokhala maloloons okha.

Ndi seborrhea angapangitse tizilombo toyambitsa matenda, tomwe timene tingathe kufanana ndi milium, koma ndithudi, mankhwalawa amasiyana.

Nthawi zambiri miliamu imasokonezeka ndi shellfish, zomwe zingakhale ndi zotsatira zoopsa. Mollusc wothandizira ndi matenda opatsirana omwe amafalitsidwa ndi kukhudzana ngakhale ndi zinthu za wodwalayo. The mollusk ndi papule yomwe imatuluka pamwamba pa khungu, yomwe nthawi zina imakhala yotentha. Mapepala amatsegulidwa mosavuta, zomwe zimapangitsa kuti ziwonongeke kumadera a khungu komanso kufalikira kwa matenda.

Cholinga cha kupanga mawanga oyera pamtunda wapamwamba ndi m'kamwa mwinamwake chikhoza kukhala chilolezo cha lipoproteins, yomwe si matenda ndipo imatengedwa ngati yachilendo. Mfundo zoterezi ndizochepa kwambiri kuposa milium, sizikuyendetsedwa bwino ndipo sizimayambitsa zowawa.

Kodi mungachotse bwanji mawanga oyera pamaso?

Pambuyo povomerezedwa ndi matendawa, wojambula bwino kapena wodzozedwa akhoza kupereka njira zotsatirazi zothandizira mawanga oyera pamaso:

Kudzipatula kwa mfundo kungayambitse matenda, kuwonongeka kwa minofu yoyandikana, kupweteka ndi kutupa. Ndizoopsa kwambiri panyumba kuchotsa madontho oyera m'maso ndi maso, komanso zimakhala zomvetsa chisoni.

Pofuna kuthetsa vutoli, m'pofunikira kusamalira bwino khungu, mwanzeru komanso nthawi zonse kuyeretsa chitetezeni icho ku zotsatira za zinthu zakunja, komanso kugwiritsa ntchito zodzoladzola zoyenera zomwe ziribe zigawo zomwe zimapanga pole. Popeza kaŵirikaŵiri pali madontho oyera pamaso moyandikana ndi maso, dera limeneli liyenera kupatsidwa chidwi chenicheni. Ngakhale mudakali aang'ono, muyenera kugwiritsa ntchito kirimu chapadera kwa maso, omwe amasonyeza khungu ndikusunga madzi a lipid. Kuonjezerapo, pamene pali malo oyera, zimalimbikitsa kubwezeretsa zakudyazo. Chakudya cha mafuta, zakudya zambiri zokoma ndi ufa zimathandiza kuti thupi likhale bwino. Ndipo ngati muli ndi mavuto odzola, muyenera kulankhulana ndi akatswiri kuti mutenge nthawi yofunikira.