Si zokoma zokha, komanso zokoma zokoma, zomwe zilibe zofanana pakati pa zakudya zokoma. Lili ndi shuga lalikulu, fructose, mapuloteni, mavitamini a mavitamini ndi mavitamini. Choncho, kuti mudziwe momwe mungapangire mpingo wa mpingo, zidzakhala zosangalatsa kwa onse oyamba kumene ndi akatswiri odziwa zophikira. Kwa lero, mitundu yambiri ya mbale iyi imadziwika, yomwe imaphikidwa m'madera osiyanasiyana a Georgia m'njira zosiyanasiyana.
Kodi tingachite bwanji churchham kunyumba?
Kuti mumvetse momwe mungachitire tchalitchi kunyumba, ngakhale wophika wopanda nzeru, yemwe ankakonda kugula maswiti m'sitolo, akhoza mosavuta.
Zosakaniza:
- madzi a mphesa - 3 l;
- ufa wa tirigu - 750 g;
- chimbudzi - 250 g;
- Mitedza yokometsera (amondi, mchere wa walnut) - 700 g.
Kukonzekera
Nthikiti zonse muzowuma kwa mphindi 3-4 ndikuziziritsa pang'ono. Amondi ndi hazelnut opanda mchere, kuwawaza pang'ono ndi mitengo. Dulani walnuts mu zidutswa zazikulu zokwanira.
Tengani ulusi wolimba pafupifupi 40-45 masentimita kutalika, ndipo, ndi singano lakuda, mtedza wa makoswe pa iwo (ayenera kutenga pafupifupi magawo awiri pa atatu a kutalika). Pa mapeto amodzi, onetsetsani kuti mumapanga mfundo yaikulu, omangiriza zigawo ziwiriziwiri pogwiritsira ntchito mapeto opanda pake, ndipo khalani pamtanda uliwonse wamtanda.
Sikuti aliyense amadziwa zomwe zipembedzo zamakono zimapangidwira, koma chopangira chachikulu - mphesa - sizisintha. Kuphika odzola kuchokera pamenepo. Kuti muchite izi, kutsanulira madzi mu saucepan, dikirani chithupsa, kuchepetsa kutentha pang'ono ndi kuwiritsa kwa mphindi 10.
Thirani madzi okwanira lita imodzi ndikuilola kuti ikhale yozizira, ndipo madzi otsalawo aphika kwa mphindi 10. Mu mbale ndi madzi otsekemera, tsitsani tirigu ndi ufa wa chimanga ndikugwedeza bwino mpaka zidutswa zing'onozing'ono zichotsedwa.
Pogwiritsa ntchito mpweya wokhazikika, tsitsani madzi osakaniza, omwe akupitiriza kuphika. Cook ikhala pafupi mphindi 25. Siyani pamene kusinthasintha kwa misa kudzafanana ndi phala lakuda.
Ikani sitayi pansi pa barani ndi zomangira zowonongeka, zomwe ziyenera kuloledwa mu jelly ndi kupachikidwa pa mtanda. Ngati mukudabwa momwe mpingo wa ku Georgia ukuchitira, muyenera kumvetsetsa kuti ichi ndi chimodzi mwa njira zofunika kwambiri pokonzekera zokomazi. Choncho, yesetsani kuonetsetsa kuti zizindikirozo zikukhala bwino ndi madzi, ndipo zikawuma, bweretsani njirayi yosavuta. Kumapeto kwa crossbar ndi matabwa a mpingo, sungani mu chipinda chomwe chingakhale mpweya wokwanira kwa masabata angapo, kenaka mukulunge ndi zikopa ndikusungire pamalo osakhala ndi dzuwa.
Churchkhelu in Abkhazia?
Momwemonso, chophika cha mbale ndi chofanana ndi chiyanjano cha Chijojiya, koma chimakhala ndi zokhazokha: Abkhaz amagwiritsira ntchito msikiti wokha kuphika. Yesani kuchita churchham mu njira ziwiri ndikuyerekeza zomwe mumakonda kwambiri.
Zosakaniza:
- makoswe - 500 g;
- Mphesa yamphesa ya chilengedwe - 1 l;
- ufa wa tirigu - 150 g;
- shuga - 50 g.
Kukonzekera
Timachotsa ming'alu m'matumba ndi kumangirira pa ulusi wolimba pafupifupi 25 cm, pogwiritsa ntchito singano. Pa mapeto ena a ulusi timangiriza mfundo. Madzi a mphesa amaphika kwa pafupifupi kotala la ora pa kutentha kwakukulu, timaphimba shuga, kuchotsani ku mbale ndikuziziritsa. Kenaka ikani saucepan pamoto kachiwiri ndipo, popanda kuiwala kusuntha nthawi zonse, timaphimba ufa. Pangani chisakanizo kwa mphindi 10, kuyambitsa nthawi zonse, kupeĊµa kupanga mapangidwe.
Kenaka timayendetsa ulusi ndi hazelnut m'madzi oterewa ndi kuwapachika pa chingwe, kuika nyuzipepala pansi pawo kapena kuika sitayi kuti imwe madzi. Pamene tchalitchi chimauma, chowongolanso, chouma ndi kubwereza opaleshoni mpaka mpweya wa masentimita awiri umapangidwa pa mtedza. Pambuyo pake, musiye zokoma kuti ziume kwa milungu ingapo. Mphepete zidzakuthandizani kuti mudziwe zomwe tchalitchi chobiriwira chimapanga: Kukonzekera kwaphika kumakhalabe chimodzimodzi, koma m'malo mwa madzi a mphesa, tengani kiwi ndi madzi apulo mu chiwerengero cha 1: 1.