Ojahuri - maphikidwe a zakudya zokoma za ku Georgian

Ojahuri ndi njira yomwe mbatata ndi nyama zimakhala zowonjezera, zokometsera banja lachi Georgian mbale. Amapatsa chidwi kwambiri ndi mapepala amtundu wotchedwa suneli, tomato wobiriwira ndi zitsamba zatsopano, zomwe zimakhala ndi zokoma kwambiri, zomwe zimakhala zosangalatsa komanso zimakhala ndi zakudya zosaoneka bwino zomwe zingasonyeze kuti zimakhala bwino.

Kodi kuphika ojathuri?

Ojacuri m'Chijojiya ndiwo nyama ndi ndiwo zamasamba, zonunkhira ndi zitsamba zatsopano. Malamulo amagwiritsira ntchito mafuta a nkhumba ndi nkhumba. Chifukwa chofewa ndi kulawa, nyama imathamanga mu vinyo kapena madzi a mandimu. Zakudyazo zimakonzedwa mophweka: nyama ndi mbatata zimakhetsedwa mosiyana, zimagwirizanitsidwa, zokometsera zonunkhira, tomato ndipo nthawi yomweyo zimadyetsedwa patebulo.

Zosakaniza:

• nkhumba ya nkhumba - 450 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• mafuta - 50 ml;
• madzi a mandimu - 80 ml;
• clove wa adyo - zidutswa zitatu;
• phwetekere - 1 pc.;
• hops-suneli - 5 g;
• tsabola wakuda wakuda - uzitsine;
• coriander ndi basil - kwa ochepa.

Kukonzekera

1. Dulani zidutswa za nkhumba mu mafuta ndi mandimu kwa maola atatu.
2. Sliced ​​mbatata amawotchera mozama-yokazinga.
3. Fryyani nyama ndi anyezi.
4. Onjezerani mbatata, adyo, zonunkhira ndi magawo a phwetekere.
5. Kupsyinjika pansi pa chivindikiro kwa mphindi zitatu.
6. Ojjahuri ndi nkhumba ndi yokongoletsedwa ndi masamba ndipo nthawi yomweyo amatumikira.

Ojahuri pa ketsi - Chinsinsi

Ojjahuri pa ketsi ndi njira yophika ndikudya chakudya. Mosiyana ndi chiwopsezo chodziwika bwino, kumene nyama imangowonongeka kapena yowonongeka, nyama yadongo imapatsa timadziti tanunkhira, zonunkhira zonunkhira komanso timatumba tambirimbiri. Tiyenera kukumbukira kuti nyama ya dothi ketsi yakonzedwa kwa mphindi zingapo, itachotsedwa pamoto.

Zosakaniza:

• nthiti za nkhumba - 1.5 makilogalamu;
• mbatata - 600 g;
• anyezi - zidutswa ziwiri;
• tomato - zidutswa ziwiri;
• hops-suneli - 5 g;
• vinyo wofiira - 100 ml;
• drychamhika - 5 g;
• cilantro - ochepa.

Kukonzekera

1. Nyama kudula ndi kusamba mu vinyo ndi zonunkhira kwa maola 6.
2. Kuphika mbatata mu mafuta ozama.
3. Sungani ketsi ndi mwachangu nyama ndi anyezi mphete.
4. Yikani mbatata ndi tomato.
5. Ojjahuri ndi njira, akuganiza kuti amatha kufooka pa ketsi osapitirira mphindi zisanu ndi ziwiri.

Ojjahuri ndi bowa

Zakudya za Georgian ojahuri zingakhale zowonda, ngati nyama imalowetsedwa ndi bowa. Zimagwirizanitsidwa bwino ndi mbatata ndi tomato, mwamsanga zimakonzedwa, ndipo zimapanga zakudya zopatsa thanzi komanso zotsika kwambiri. Zonse zomwe mukusowa ndizowathamanga ndi anyezi mpaka mutenge ndikuzisakaniza ndi mbatata, tomato ndi zonunkhira zomwe zidzawonjezera chakudya cha Chijojiya ku chakudya.

Zosakaniza:

• maluwa - 200 g;
• mbatata - ma PC 3;
• anyezi - zidutswa ziwiri;
• phwetekere - 1 pc.;
• tsabola wakuda - kutsina.

Kukonzekera

1. Musanaphike ojayhuri, mwachangu mbatata mumatentha kwambiri.
2. Mphepete yadula mu zidutswa 4 ndi mwachangu ndi anyezi.
3. Onjezerani mbatata ndi magawo a phwetekere, nyengo.
4. Ojjahuri ndi chophika cha bowa, chomwe "chimapsa" pa mbale kwa mphindi zisanu.

Ojjahuri ndi njuchi - Chinsinsi

Ojachuri kuchokera kumtambo amathandiza kusintha zinthu zophweka tsiku ndi tsiku kukhala mbale yowonjezera. Chinthu chapadera cha chophikiracho ndi chakuti nyama yomwe yatsirizidwayo imadzazidwa ndi tomato ndi zokometsera. Pakangopita mphindi zochepa, mankhwalawa amapeza kukoma kokoma ndi zokometsera, zomwe zimagwirizana ndi mbatata yophika . Pamene akutumikira, Ojahuri ndi yokongoletsedwa ndi makangaza.

Zosakaniza:

• mthunzi - 350 g;
• mbatata - ma PC 4;
• tomato - 4 zidutswa;
• anyezi - chidutswa 1;
• adzhika - 5 g;
• clove wa adyo - zidutswa ziwiri;
• mafuta - 40 ml;
• chiwonetsero;
• Garnet - 20 g.

Kukonzekera

1. Zosakaniza zachangu.
2. Sakanizani wosweka tomato, adzhika ndi adyo.
3. Nyengo yosakaniza ndi nyama.
4. Pezani mbatata ndi anyezi, yikani nyamayi.
5. Ojjahuri ndi njira yomwe mitengo yamakomamanga ndi zomera zowonjezera zidzakondweretsa kukoma kwa Chijojiya.

Chophimba cha ojahuri kuchokera ku nkhumba

Ojjahuri kuchokera ku nkhumba ali ndi zenizeni zake zokha: kuti nyamayo ikhale yofewa ndi yachisoni, imayambidwa mu zonunkhira zokometsera kwa theka la ora. Kenaka mwachangu mu poto, onjezerani mbatata yaiwisi ndikubwezeretseni. Ndi njirayi, mbaleyo imakhala ndi juiciness, fungo komanso imatha kusangalatsa banja lililonse, malinga ndi miyambo ya Chijojiya.

Zosakaniza:

• nkhumba - 430 g;
• mbatata - ma PC 3;
• tomato - 3 ma PC;
• anyezi - zidutswa ziwiri;
• hops-suneli - 5 g;
• adzhika - 20 g;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Nkhumba ndi anyezi zimaphatikizapo zonunkhira kwa theka la ora.
2. Mwachangu, yikani mbatata ndi grill mpaka mutaphika.
3. Ikani tomato ndi simmer kwa mphindi khumi.

Ojahuri ndi nkhuku

Ojjahuri ndi njira ya Chijojiya, yomwe mungagwiritse ntchito pakhomo lanu ndi chakudya chophweka ndi chophweka. Nkhuku zimaphatikizapo chakudya cha tsiku ndi tsiku pafupifupi pafupifupi banja lililonse ndipo ndibwino kuphika. Chilengedwe chonse chikuphatikizidwa mwangwiro ndi zigawo zonse ndipo zakonzedwa mwamsanga. Kwa mbale, gawo lirilonse la nkhuku, kupatula firimu, ndiloyenera.

Zosakaniza:

• nkhuku - 1/2 pcs;;
• mbatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• tomato - zidutswa zitatu;
• clove wa adyo - zidutswa zitatu;
• parsley watsopano - ochepa;
• hops - suneli - 5 g.

Kukonzekera

1. Dulani nkhuku gawolo, nyengo ndi mwachangu.
2. Onjezerani mbatata.
3. Ojahuri ndi zokongoletsera kunyumba zomwe mbatata ndi nkhuku zimawombedwa kwa mphindi 20 pansi pa chivindikiro.
4. Lowani tomato, adyo ndi masamba, ndipo zilowerereni mbale kwa mphindi 10.

Ojjahuri ndi mwanawankhosa

Ojjahuri imakonzedwa kuchokera ku nyama iliyonse, koma imakhala yosangalatsa kwambiri komanso yopangidwa ndi madzi a nkhosa. Nyama yotereyi ndi yeniyeni, kotero kuti musanaphike ojahuri mu Chijojiya, iyenera kuyendetsedwa. Konzani marinade mosavuta: muyenera kusakaniza zonunkhira, zonunkhira, vinyo wosasa ndi batala, ndikuyika nyama ndi anyezi mu chisakanizo kwa maola awiri.

Zosakaniza:

• mwanawankhosa - 1,3 makilogalamu;
• mbatata - 5 ma PC.;
• tomato - 3 ma PC;
• anyezi - zidutswa zitatu;
• viniga - 40 ml;
• mafuta - 80 ml;
• coriander - 5 g;
• hops-suneli - 5 g;
• adzhika - 20 g.

Kukonzekera

1. Nyama ndi anyezi amatsuka mu zonunkhira, viniga ndi mafuta kwa maola awiri.
2. Mwachangu, onjezerani adyo ndi mbatata ndikuphika kwa mphindi 20.
3. Sakani tomato ndikuimiranso kwa mphindi 10.

Ojathuri mu uvuni - Chinsinsi

Ojathuri mu uvuni - mofanana ndi kuphika pa ketsi. Ndi njira iyi yothandizira kutentha, zigawozo zimakhala zofooka m'madzi awo omwe, zimawotchedwa moyenera ndi kusinthanitsa ndi zokoma. Pofuna kuteteza mbaleyo kuti isasanduke phala, m'pofunikira kuti nyama isakanike pamoto, ndipo musanaitumize ku uvuni, yikani mbatata ndi tomato.

Zosakaniza:

• nkhumba - 500 g;
• mbatata - ma PC 6;
• tomato - 3 ma PC;
• phwetekere msuzi - 40 g;
• Tsabola wa Chibugariya - 1 pc.;
• vinyo wosasa - 40 ml.

Kukonzekera

1. Nyama ikhale ndi vinyo wosasa kwa ola limodzi.
2. Mwachangu, onjezerani anyezi, tsabola.
3. Ikani mu nkhungu, kuphimba ndi magawo a mbatata ndi tomato.
4. Thirani msuzi ndi kuphimba ndi zojambulazo.
5. Kuphika kwa mphindi 30 pa madigiri 180.

Ojahuri pamtengo

Ojjahuri m'khola pamtengo ndiwotengera zakudya zomwe zimapindula ndi fungo labwino la haze. Chowotcha cha Chijojiya cha nyama ndi ndiwo zamasamba , chowotchedwa pamoto, sichidzasiya anthu osasamala ngakhale achibale. Ndi njira yophikayi, nkofunika kusintha kusintha kwa moto, kuti musadye nyama.

Zosakaniza:

• Nkhumba ya nkhumba - 500 g;
• mbatata - 120 g;
• anyezi - 35 g;
• clove wa adyo - zidutswa ziwiri;
• madzi 100 ml;
• hops-suneli - 5 g;
• mafuta - 60 ml.

Kukonzekera

1. Kutenthetsa Kazan, kuthira mafuta ndi nkhumba za nkhumba.
2. Onjezerani mbatata, madzi ndi kuphika kwa mphindi 15.
3. Ikani anyezi, adyo ndi tomato pamoto kwa mphindi zisanu.

Ojathuri mu multivariate

Ojjahuri kuchokera ku Turkey ku multivark adzalumikizana ndi zakudya zathanzi komanso zathanzi, popeza zili ndi ubwino wambiri. Nyama ya Turkey ndi yowonjezera, ndi chakudya chamtengo wapatali ndipo sichifuna luso lapadera pophika. Kutsekemera kumtundu wa multivark kumapangitsa mbale kukhala yofiira, yowonjezereka komanso imasinthira ku menyu ya tsiku ndi tsiku.

Zosakaniza:

• turkey fillet - 380 g;
• mbatata - ma PC 3;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - chidutswa 1;
• tomato - zidutswa zitatu;
• adzhika - 20 g.

Kukonzekera

1. Fry the Turkey ndi anyezi mu "Baking" mawonekedwe kwa mphindi 15.
2. Onjezerani mbatata, yophika maminiti 10.
3. Ikani azhika, tsabola ndi tomato.
4. Kuphika mbale mu ora la "Msuzi".