Nkhuku mu mpiru, ndithudi, idzakhala yosangalatsa kwa okonda onse ndi odziwa zakudya za zokometsera. Msuzi wa mpiru wonyezimira umapatsa chisangalalo chachilendo ndi piquancy kuti azikonda nyama nkhuku, kugonjetsa ngakhale zokongola kwambiri zokoma zokoma. Pa nthawi yomweyo chakudya choterocho chimakonzedwa mosavuta, choncho sizitenga nthawi yambiri ndi mphamvu kuchokera kwa inu. Choncho, tiyeni tiyang'ane maphikidwe a nkhuku ndi mpiru.
Nkhuku ndi mpiru wa French
Zosakaniza:
- nkhuku fillet - 500 g;
- Msuwa wa ku France - 4 tbsp. makuni;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.
Kukonzekera
Chicken fillet kuchapa, zouma ndi yokazinga mu masamba mafuta mpaka golide bulauni. Kenaka, dulani zidutswa zochepa za tsabola wa ku Bulgaria ndi anyezi, onjezerani ndiwo zamasamba kwa nyama ndi kuzizira pa moto wochepa kwa mphindi 10. Ndiye ife timayika mpiru ya ku France ndi kusakaniza chirichonse bwino. Timatumikira mbale yokonzeka yotentha ndi mbatata yophika kapena vermicelli.
Nkhuku yophikidwa ndi mpiru
Zosakaniza:
- Dijon mpiru - 0,5 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni
- mandimu - chidutswa 1;
- mchere, rosemary - kulawa;
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 1 clove;
- nkhuku - 2 kg.
Kukonzekera
Kukonzekera nkhuku ndi dijon mpiru, kusakaniza ndevu, uchi, rosemary, mafuta, adyo, zest ndi madzi pang'ono a mandimu mu mbale ya pulogalamu ya zakudya, kenaka tsitsani marinadeyo mu mbale yayikulu, mchere, tsabola kuti mulawe ndi kuika mosakaniza m'magawo a nkhuku, kuwataya iwo mu chisakanizo.
Kenaka, kanizani filimu yonse ya chakudya ndikuyika marinade usiku wonse mufiriji. Chotsani uvuni ku madigiri 190, sungani nkhuku mu mbale kuti muphike, pamwamba ndi ma marinade otsala ndi kutumiza mbale kuti muphike kwa mphindi pafupifupi 50. Timafalitsa nkhuku ndi uchi ndi mpiru pa mbale ndikutentha patebulo.
Nkhuku yokazinga ndi mpiru
Zosakaniza:
- lalanje - 2 zidutswa;
- nkhuku - 1,5 kg;
- dzira - zidutswa ziwiri;
- mpiru - masipuni a supuni 2;
- mchere - kulawa;
- ufa;
- masamba mafuta.
Kukonzekera
Choncho, nkhuku mosamala muzing'ono, chotsani khungu ndi mchere kuchokera kwa iwo. Sakanizani mpiru ndi madzi a lalanje ndikutsanulira nyama ndi msuzi wophika. Zosakaniza za nkhuku zophimbidwa zimamenyedwa mu mazira omwe amamenyedwa, ufa ndi yokazinga mu frying poto ndi mafuta a masamba mpaka kutuluka kutayika. Kenaka, timasakanikirana mosiyana ndi pepala ya lalanje ndi madzi, kutsanulira patsamba ndi nkhuku, kuphimba ndi chivindikiro ndi kuyimirira pa moto wochepa kufikira mutakonzeka.
Ndi kuvala kotereku, mukhoza kuphika nkhuku mumphika , koma nkhuku iyenera kukhala yowonongeka mpaka theka yophika.
Chilakolako chabwino!