Zomera zamasamba zamasamba zimaphatikizapo kusinthasintha kwa zomera pa malo. Choyenera, muyenera kuchita izi chaka chilichonse, ndiko kuti, zaka ziwiri zotsatizana pamalo amodzi sayenera kukula zomera zomwezo. Potsatira ndondomeko ya odziwa bwino wamaluwa, mudzapeza zotsatira zabwino pakukula mbewu.
Ndondomeko yoyendetsa mbewu zamasamba
Kukonza kayendetsedwe ka mbewu kumatilepheretsa mavuto ambiri. Kotero, inu mumachotsa kusonkhanitsa kwa tizirombo ndi matenda, zomwe zimachitika ndi kukula kwa masamba omwewo mmalo amodzi. Komanso, kufunika kosintha malo odzala mbewu kumasonyezedwa ndi kuti mizu ya zomera imakhala ndi mpweya woopsa umene umasonkhanitsa ndipo zokolola zimakula kwambiri chaka chilichonse. Kwa poizoni awo ali ndi beets kwambiri ndi sipinachi .
Tonsefe tikudziwa kuti chomera china chiri ndi zofuna zake zokha. Ndipo ngati chomera chimodzi chofanana chaka chilichonse chimala chomera chomwecho, chimangoyamba "kuyamwa" zinthu zonse zofunika pa chitukuko chake. Choncho, zokolola zake zidzatsika. Choncho, tikuwona kuti ulimi wa zamasamba ndi wofunika kwambiri, pabedi komanso mu greenhouse. Ndondomeko yowonjezereka ndi yowonjezereka imaperekedwa pamwambapa, potsatira izi, mudzapambana. Zachokera pa kuphunzira malamulo okhudzana ndi chonde, dongosolo la kusinthana kwa zikhalidwe ndilofotokozedwa bwino. Zonse za izi kapena izi zimaganiziridwa.
Tsono, ena omwe ali kale ndi kukula kwawo amapangitsa nthaka kukhala yabwino kwa zomera zina. Mwachitsanzo, nyemba zimamasula nthaka ndikuzidza ndi mchere. Kotero iwo ali oyenera ndiwo zamasamba monga zotsatila. Zomera zina zimakhala ndi zothandiza kwambiri, choncho zimayenera kubzalidwa ngati kompositi pakatha mapeto a fruiting.
Podziwa zovuta zonse za kusinthasintha kwa mbeu, mukhoza kuwonjezera kwambiri zokolola za munda wanu. Poyambira, yesetsani, ndipo titsimikiza kuti mukufuna kuchita izi chaka chilichonse.
