Donuts pa yogurt - maphikidwe abwino, ophweka ndi ofulumira a zokongola kwambiri

Donuts pa yogurt nthawi zonse amapambana mofewa, mofewa komanso mofewa. Pogwiritsira ntchito maziko omwewo, zingatheke kukonzekera zokoma ngakhale popanda yisiti, popanda kuyembekezera umboni wautali wa mayeso ndikupulumutsa nthawi yochuluka.

Kodi kuphika donuts pa kefir?

Palibe njira imodzi yophikira zokonda zanu zamakono ndi zowoneka bwino, zomwe zili zoyenera kuziganizira ndi kuzigwiritsa ntchito.

1. Mtedza wa kefir ukhoza kusakanizidwa ndi yisiti kapena ndi kuwonjezera soda, zomwe sizidzasintha kayendedwe ka mankhwalawa ndikuzipanga iwo.
2. Pofuna kudya mwachangu, gwiritsani ntchito poto, kapu kapena kansalu kakang'ono kwambiri, komwe mafuta ophikira amatsanulira osachepera masentimita.
3. Kutentha kwa moto pansi pa chotengera pa nthawi ya kutentha kwa mankhwalawa kumayenera kukhala sing'anga, kotero kuti zokomazo zikhoza kukonzekera mkati ndi kusungunuka bwino kuchokera kunja.
4. Pambuyo mwachangu, zokometsera zowonjezera zowonjezera pa kefir zimafalikira pamapiringu a mapepala kapena mapepala apamwamba kuti adye mafuta owonjezera, kenako amawaza shuga wambiri.

Donuts pa yogurt kwa mphindi 15

Pogwiritsa ntchito malangizidwe a gawoli, mudzatha kupangika mwamsanga pa kefir, mutatha zaka zosachepera 15. Kukhalapo kwa shuga m'munsi kumapatsa wolemera wolemera kwambiri komanso wodula pamwamba pa zinthu. Vanillin mu mndandandawo akhoza kuwongolera, ngati akufunidwa, ndi sinamoni ya nthaka.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 400 g;
• kefir - 250ml;
• shuga - 50-100 g;
• soda - 0,5 tsp.
• mafuta a masamba - 40 ml;
• mchere, vanila;
• ufa wozama-wokazinga ufa.

Kukonzekera

1. Kumenya dzira pang'ono ndi mchere, shuga ndi vanila.
2. Onjezerani batala ndi yogurt ndi soda.
3. Thirani mu ufa, kusakaniza, kugawa m'magawo, pezani mipira.
4. Nkhuni imapangidwa pakati pa dzenje ndipo imayendetsa m'mphepete pang'ono.
5. Dothi lachangu mwamsanga pa yogurt mpaka blush kumbali zonse ziwiri zapakati pa kutentha.

Donuts pa kefir ndi yisiti

Mpweya wambiri ndi wobiriwira ndi yisiti. Nkofunika kuti musapitirize kuwonjezera pa mtanda ndi ufa, kuusiya wofewa ndi pang'ono. Mukamapanga mankhwala kuti muwathandize, mafuta manja ndi masamba olima. Mu mtanda ndi kusakaniza kapena shuga wofiira pamene kukonkha mankhwalawa kungapangidwe ndi vanila.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 350-400 g;
• kefir - 250ml;
• yisiti - 10 g;
• shuga - 50-100 g;
• batala - 30 g;
• mchere, vanila;
• mafuta ozama kwambiri, shuga wambiri.

Kukonzekera

1. Mu ofunda kefir kusungunuka yisiti, ndi spoonful shuga ndi atatu supuni ufa, kuchoka kwa ola limodzi.
2. Gwiritsani ntchito shuga otsala, batala, dzira, ufa.
3. Iwo amapereka maziko oti ayimirire maminiti ena 30 ndikuyamba kupanga zinthu.
4. Pukuta mbali zina za mtanda, pukuta mipira kuchokera kwa iwo, kenako ubole pakati ndi kutambasula.
5. Zowonjezera pa kefir mu deep-fried, pambuyo kutentha kuwaza ndi ufa.

Donuts wopanda yisiti pa yogurt - Chinsinsi

Chotsatira chotsatira cha zokoma zokoma pa yogurt chidzatheketsa kukonzekera zinthu zokoma zosavuta popanda kusakaniza kwa nthawi yaitali kwa mtanda kapena kutsimikizira kwa nthawi yaitali. Chofunikira chofunika kuti mupeze zotsatira zoyenera ndikuwonetsetsa kuti makulidwe ozama kwambiri ndi osachepera 5 masentimita.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 400-500 g;
• kefir - 250ml;
• shuga - 200 g;
• soda - 10 g;
• mchere, vanila;
• mafuta ozama kwambiri, ufa.

Kukonzekera

1. Kumenya mazira ndi shuga ndi uzitsine mpaka mvula yobiriwira.
2. Onjezerani vanila, kefir ndi ufa ndi soda mpaka mawonekedwewo ndi ochepa kwambiri kuposa pa fritters.
3. Ndi supuni yowonongeka imayika mbali zina za mtanda mukutentha kwambiri ndi mwachangu mpaka maluwa kuchokera kumbali zonse.
4. Anamaliza kuthira ufa wochuluka pa kefir popanda chotupitsa chowaza ndi ufa.

Donuts pa kefir ndi stuffing

Donuts okoma kwambiri ndi kudzaza kefir. Chotsatira ndi mtundu wa zokondweretsa ndi kupanikizana, mmalo mwa zomwe mungagwiritse ntchito kupanikizana, mkaka wophika, wophika. Yisiti yowuma muzitsulo ikhoza kusinthidwa mwatsopano, kuwonjezera pa kuchuluka kwa zosakaniza 50 g ya mankhwala.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 800 g;
• kefir - 500ml;
• madzi 100 ml;
• yisiti yowuma - 11 g;
• shuga - 60 g;
• batala - 130 g;
• mchere;
• mafuta okuya kwambiri, kupanikizana, shuga wambiri.

Kukonzekera

1. Mu madzi ofunda, yambitsani yisiti kwa mphindi 15, kuwonjezera shuga.
2. Muziganiza mu dzira, mchere, kusungunuka batala ndi ufa.
3. Siyani komiti yokweza kwa maola 1,5-2.
4. Mchengawo umagwedezeka, utakulungidwa mpaka 1 cm wakuda wosanjikiza amapezeka, workpiece imadulidwa ndi galasi, yasiyidwa patebulo kwa mphindi 40.
5. Zowonjezera zowonjezereka muzitentha kwambiri, zofalikira pa napkins, ndiyeno mudzaze ndi siram kupanikizana.
6. Fukuta musanatumikire donuts ndi kupanikizana pa ufa wa kefir.

Donuts pa kefir popanda mazira

Chinsinsi cha donuts pa yogurt popanda mazira chidzakupatsani inu kuphika zokoma ndi zokoma zokoma mopanda phindu linalake, lomwe ngati likukhumba lidzadzazidwa ndi kudzaza musanaphike. Kudzaza izo ziyenera kuyendetsa kupanikizana kosavuta komanso kophika mkaka wophika. Kwa nthawi yaitali zinthu zomwe zimapezeka zimakhala zofewa ndipo sizinayambe.

Zosakaniza:

• ufa - 400 g;
• kefir - 250ml;
• yisiti - supuni 1;
• shuga - 50 g;
• mafuta a masamba - 20 ml;
• mchere;
• mafuta ozama kwambiri, kupanikizana kapena mkaka wosakanizidwa, shuga wambiri.

Kukonzekera

1. Sungunulani m'matumbo a kefir ndi shuga, pitani kwa mphindi 15-20.
2. Onetsani mchere, mafuta a masamba, ufa, kusakaniza ndi kuchoka kwa ola limodzi ndi theka.
3. Dulani chidutswa cha ma servings 16, kuwasandutsa mikate yopanda phokoso, mudzaze ndi kupanikizana kapena magawo a mkaka osungunuka, onjizani mozungulira.
4. Fry mankhwala kwambiri-yokazinga, kuwaza ndi ufa.

Mitengo ya kefir

Kukoma kwachilendo kosazolowereka kumakhala mankhwala, ngati muwonjezera mtanda ndi tchizi. Chomeracho chimagaya asanagwiritsidwe ntchito kapena kupyozedwa ku kirimu kapangidwe ka blender. Zowonongeka zingapangidwe ndi dzenje pakati kapena mawonekedwe a mipira, ngati mukufuna kukwaniritsa zokometsera zokongoletsera zokongoletsera.

Zosakaniza:

• ufa - 750 g;
• kanyumba kanyumba - 250 g;
• kefir - 500ml;
• soda - supuni 1;
• dzira - chidutswa chimodzi;
• shuga - 100 g;
• mafuta a masamba - 40 ml;
• mchere;
• mafuta ozama kwambiri, kudzaza ngati mukufuna, ufa.

Kukonzekera

1. Kefir ndi wosakaniza ndi soda.
2. Pambuyo pa mphindi 15, onjezani dzira, mchere, shuga, kanyumba tchizi ndi batala.
3. Thirani mu ufa, sakanizani, yekani mpaka 1 masentimita ndikudula mapepala.
4. Zowonjezera za yogurt ndi kanyumba tchizi mu mafuta otentha kwambiri, zodzala ndi sitiroko stuffing.

Zakudya za uchi pa kefir

Ma Donuts pa yogurt, omwe amawunikira pambuyo pake, amapeza zolemba zachabechake podziwa uchi ndi mkaka ku mtanda. Zakudya zidzakhala zokoma kwambiri ndi kudzazidwa kwa custard kapena kupanikizana kosavuta ndi kowawasa, komwe kumayikidwa pakati pa zida ziwiri zokoledwa. Amangotsala pang'ono kudula mankhwalawa ndi galasi ndi bulauni mu mafuta.

Zosakaniza:

• ufa - 350 g;
• wokondedwa - 40 g;
• kefir ndi mkaka - 100 ml aliyense;
• dzira - chidutswa chimodzi;
• shuga - 20 g;
• batala - 30 g;
• vanila;
• mafuta ozama-frying, stuffing, ufa.

Kukonzekera

1. Sakanizani zitsulo zonse za mtanda mu mbale imodzi, kuwonjezera vanila.
2. Dulani chidutswa mu magawo awiri, tulukani.
3. Pazenera imodzi mukulitsa kudzaza, kuphimba ndi chigawo chachiwiri ndikudula mankhwala ndi galasi.
4. Fry the air donuts pa kefir mu mafuta, kuwaza ndi ufa.

Donuts pa yogurt ndi mkaka wambiri

Kuti mupange mphete zowonjezera ndi zowonongeka pa kefir, mungagwiritse ntchito njira yotsatirayi mwamsanga, mukuyesa kuyesa kokakamiza ndi kuwonjezera mkaka wokhazikika. Kukoma kwa m'munsi kumatha kukonzedwa powonjezeranso shuga wambiri wa granulated, ndipo ngati ukukhumba, ndikuchotseratu zonsezi.

Zosakaniza:

• ufa - 400-500 g;
• soda - 5 g;
• kefir - 200ml;
• kukhuta mkaka - 200 g;
• mazira - zidutswa zitatu;
• shuga - 50 g;
• mafuta ozama kwambiri, ufa.

Kukonzekera

1. Mazira ndi osakaniza mkaka ndi shuga.
2. Onjezerani kefir ndi soda ndi ufa.
3. Mkate umaimiridwa mu supuni yowonjezera mafuta, amafalikira mu mchere wozama kwambiri, wokazinga kwambiri.

Chinsinsi cha donuts pa kefir mu uvuni

Chophika chophika pa kefir mu uvuni pambuyo pa kuziziritsa ndi chokoleti, caramel, mkaka glaze kapena kophika mkaka wosakanizika pamwamba, pambuyo pake iwo alawa ndi mtedza, makosweti a kokonati. Zokomazo zimakhala zosangalatsa zokha, komanso zothandiza kwambiri kusiyana ndi okazinga.

Zosakaniza:

• ufa - 300 g;
• kefir - 160 g;
• yolks - zidutswa ziwiri;
• shuga - 150 g;
• yisiti yowuma - 7 g;
• mafuta - 50 ml;
• ufa wophika - 5 g;
• kuyera, kukonkha.

Kukonzekera

1. Sungunulani m'matumbo a kefir ndi shuga.
2. Pambuyo pa mphindi khumi, onjezerani zowonjezera zonsezo pa mtanda, perekani, perekani mtunda wa maola 1.5.
3. Tulutsani ufa wokhala ndi ufa, dulani mzere wozungulira ndi dzenje pakati ndikuphika pa zikopa mpaka maluwa.
4. Lembani mankhwalawa ndi icing ndi kuwaza.

Donuts pa kefir mu multipack

Kuti akwaniritse njira ya donuts pa kefir kunyumba ndi yophweka kwambiri mothandizidwa ndi wophika mkate wambiri. Ubwino wa njirayi popanda kusowa kwachangu zopangira mafuta ochulukirapo, zomwe zimakhudza makhalidwe abwino. Chotsitsimutsa chomwecho, monga chitsimikiziro cha uvuni, chimakhala ndi mazira omwe angasankhe.

Zosakaniza:

• ufa - 5 tbsp. makuni;
• kefir - 5 tbsp. makuni;
• wowuma - 2 tbsp. makuni;
• yolk - 1 chidutswa;
• mafuta - 30 g;
• shuga - 100 g;
• ufa wophika - 5 g;
• vanila, mchere;
• phula lokongoletsera.

Kukonzekera

1. Apatseni kusakaniza zowuma ndi zowonongeka, ndipo kenaka pangani palimodzi, mutembenuke kukhala mtanda wofanana ndi chithandizo cha whisk.
2. Tsegulani chipangizocho ndipo mulole kuti muwotchedwe musanatsegule babu.
3. Thirani mtanda mu nkhungu ndi kuphika zinthu 4-5 mphindi kapena mpaka kuwala.
4. Phimbani zoperekera ndi icing.