Momwe mungamwetsere beet pamalo otseguka - zinsinsi za mbewu zolemera

Momwe munda wamaluwa amachitira poyankha funso la momwe angamwetsere beets kumunda, zokolola ndi thanzi la zomera zimadalira. Kukula mwakuya kwa masamba pamtundu uwu kumapezeka pamtunda, osati mu wowonjezera kutentha, kotero chiopsezo cha matenda osiyanasiyana ndi kusokonezeka kwa zipatso zimakula, zomwe zingathetsedwe ndi kuthirira kulemba.

Beet kuthirira panja

Kuwaza nthaka ndi madzi oyera kapena kuphatikizapo zowonjezera mmenemo ndi imodzi mwa njira zofunika kwambiri pakukula. Lingaliro loyenera la momwe mungamwetse beet ayenera kukhazikitsidwa pa mfundo zitatu zofunika:

  1. Timeliness. Kuchuluka kwa chinyezi - mwachitsanzo, mvula ikatha, ikhoza kuyambitsa ndi kuoneka kwa bowa wakuda pansi pa tsinde.
  2. Norm. Kusamba madzi kumapewa mavuto omwe amathirira mutatha mvula.
  3. Nthawi zonse. Mbewu iliyonse imapereka mlimi kukula bwino komanso mofulumira ngati dothi lothira nthawi zonse.

Kodi mungamwetse bwanji beets mutabzala?

Chifukwa cha kuthirira kwapamwamba kwambiri, zipatso zabwino zimapangidwa mulimonse maluwa. Zovuta zedi za agrotechnics zikuphatikizapo: kuthirira beets mutabzala, kumasula pambuyo kuthira ndi kupalira. Nkofunika kuyang'ana njira yoyenera yothirira, popeza ntchitoyi ndi yamphamvu kuposa njira zina zomwe zimakhudza mbande zochepa. Makamaka mutabzala mbewu popanda kuika mbande. Pazochitika zonsezi, mutatha kusintha, dothi limanyowa molingana ndi malamulo awiri omwe amasonyeza momwe mungagwiritsire ntchito mabotolo kumunda:

  1. Kugwiritsa ntchito madzi kutentha. Pamene chomeracho sichinapereke mizu yamphamvu ndi masamba 2-3, ndi contraindicated "kusiyana osiyana".
  2. Kuwonjezeka kwafupipafupi kwa mlungu woyamba pambuyo pa kumera kapena kutseguka. Pa tsiku loyamba madzi amayamba mwamsanga mutabzala, ndi kubwereza ndondomeko tsiku lililonse masiku awiri.

Ndi kangati kuti mumwe madzi a beetroot?

Pambuyo pa nthawi ya acclimatization, beets amasiya kukhala ndi chiwerengero cha zomera zokonda chinyezi, monga kaloti. Kusachepera kwa overmoistening ndi chinsinsi chachikulu cha kubzala mizu yabwino. Mtengo woyenda bwino wa madzi ndi 15 malita pa 1 mita imodzi ya landings. Kuti mumvetse nthawi zambiri muyenera kuthirira beets mwanjira yosavuta. Ndodoyo imakanikizika pansi ndipo ngati zitsime zowonongeka za dziko lapansi zimamatira, ndi bwino kuika madzi masiku awiri.

Kodi mungamwetse bwanji beets kuti mukolole?

Table borax ikufuna kuti dothi likhale lofanana ndi mlingo wa dothi. Kuwongolera zizindikiro zonsezi ndizomwe zimatha kupanga feteleza ndi zosiyana malinga ndi zosowa za feteleza. Osamvetsetsa bwino momwe mungagwiritsire ntchito moyenera madzi a beets poyera - muyenera kutsimikiza zomwe akufunikira. Zowonjezera zonse zomwe zilipo pothirira nthaka zimagawidwa mu mitundu itatu:

Kodi mungamwetse bwanji beets kukhala okoma?

Kuwonjezera feteleza kuti amwe madzi ndiyo njira yokhayo yopezera kuuma ndi kuvuta kwabwino mizu m'tsogolo. Kwa beet wofiira kunali lokoma kulawa, ndi bwino kudziƔiratu zomwe mungatsanulire pamayambiriro a zomera ndi pambuyo pa rooting. Chiwerengero cha feteleza wowonjezerapo chomwe chimaonjezera chiwerengero cha shuga m'mamasamba chimaphatikizapo:

Momwe mungamwetsere beets za kukula?

Kulimbikitsidwa kwa kukula kwa masamba ndi mizu kungakwiyitse ndi ulimi wapadera wothirira. Musanadziwe njirayi yowonjezera momwe mungamwetsere beets kuti ikule mwamphamvu, nkofunika kumvetsetsa kuti n'zotheka kuyesa ulimi wothirira ndi kuwonjezera kwa feteleza mu jet, koma osati njira yodumpha, yomwe si nthaka yokha komanso masamba akudiridwa. Kudyetsa pa nkhaniyi kumagawidwa m'magulu atatu:

  1. Kutentha nthaka 3-4 miyezi isanayambe kufesa. Malinga ndi lamuloli, dothi limapindula ngakhale pa siteji yokonzekera kubzala mbewu, mutatha kukolola mbewu yomwe idalipo kale. Asanayambe kuthirira beets pamalo otseguka, muyenera mulch pansi ndi peat kapena spruce utuchi m'nyengo yozizira.
  2. Onjezerani feteleza ndi nayitrogeni, mavitamini a gulu B ndi magnesium mpaka maphuphu oyambirira. Masamba akawoneka pamwamba, mukhoza kukhuta nthaka ndi superphosphate kapena zowonjezeretsa nayitrogeni.
  3. Kuvala pamwamba pa chilimwe ndi potaziyamu, boric acid ndi nitrate, zomwe zimakhudza kwambiri kukula kwa beets. Zimapangidwa kawiri mu June, kusinthanitsa madzi osakaniza ndi mullein ndi potsegula nthaka ndi potaziyamu.

Momwe mungamwetsere beetroots kuti mizu ya mbewu ikhale yowonjezereka?

Mosasamala kanthu kosiyanasiyana, mawonekedwe ndi nthawi yobzala beets, njira yobzala mbewu ikhoza kukwapulidwa kunja. Mavitanidwe apadera a mavitamini ndi amchere amachititsa patsogolo chitukuko cha masamba ndi kuwonjezeka. Kuthirira beets pamalo otseguka kumapereka kuyambitsa feteleza kuchokera mndandanda pansi pazu:

Kodi mungamwetse bwanji beet ndi mchere?

Kukolola kwakukulu mu kugwa kungapezedwe pamtundu wa feteleza zonse feteleza za organic ndi njira zosapangidwira. Njira imodzi yothetsera vutoli ndi sodium chloride salt solution. Thupili limakhudza mizu ndi tizilombo toyambitsa matenda, koma sizimadzikundikira mu masamba. M'malo mwake, iwo amakhala ndi zofiira zofiira ndi kusowa mchere. Njira iyi ikuphatikizapo mbali ziwiri zofunika:

  1. Kusankha mlingo woyenera. Kuti mudziwe kuchuluka kwa mchere kuti muzitha kuthirira beet, muyenera kulingalira molondola mulingo wa mabedi ndi mbewu. Kwa malita 10 a madzi otentha ndizolowezi kuwonjezera 2 tbsp mchere wabwino.
  2. Kukana mchere ndi zowonjezera. Iodine kapena calcium, yomwe nthawi zambiri imadzaza ndi zokometsera izi, imakhudza kukula kwa ndiwo zamasamba. Kwa kuthirira ndi mchere wokwera mtengo, wamba wamba.

Kodi mungamwetse bwanji beetroot ndi boric acid?

Boric acid ndizovala zapamwamba pa mbeu zambiri za masamba, zomwe zakhala zikuchitika chifukwa cha mphamvu zake zambiri. Amagwirizana bwino ndi ntchito ya feteleza yamchere, yotulutsa maluwa obiriwira komanso othamanga kwambiri kumera, komanso kuteteza matenda monga bowa kapena kuvunda. Kuthirira beets ndi boric asidi kumapereka zotsatira zabwino pa nthaka yofiira ndi yofiirira mu chernozem zone. Yankho likugwiritsidwa ntchito molingana ndi ndondomeko yotsatirayi:

  1. Mafuta a asidi amadzipukutira muyeso yofunikira, malinga ndi chiwerengero cha 0,2 g boron pa madzi okwanira 1 litre.
  2. Boric acid imangowonjezera madzi ofunda kuti athetse bwino. Apo ayi, komabe wamaluwayo amayesera kuthirira madzi ndi beets pamalo otseguka, ufa wonse udzakhazikika pansi pa chidebe kapena kukhala pamwamba pa mabedi.
  3. Asanayambe kulemera kwa nthaka ndi boron, madzi okwanira ambiri amachitika pofuna kuteteza mizu kuwotcha.
  4. Kusakaniza kumathiridwa pansi pa mizu madzulo dzuwa litalowa kapena mumvula.