Matenda a chitumbuwa chokoma

Yamatcheri ndi okoma yamatcheri amakondedwa ndi pafupifupi onse akuluakulu ndi ana. Ndipo, ndithudi, mwiniwake wa infield akufuna kukhala ndi mtengo wake wa chitumbuwa. Koma, mwatsoka, kukula kwa chitumbuwa - ntchitoyo ndi yophweka, chifukwa ingakhudzidwe ndi kuchuluka kwa matenda ndi tizirombo. Matenda akulu ndi tizirombo ta yamatcheri okoma adzakambidwa m'nkhani yathu.

Matenda a chitumbuwa chabwino ndi mankhwala

Kodi nthenda ziti ayenera mwiniwake wa zipatso za zipatso za chitumbuwa aziwopa?

1. Kawirikawiri, chitumbuwacho chimakhala ndi vuto ngati coccomicosis . Zikuwoneka ngati zazing'ono (mpaka 3 mm) mabala a bulauni, poyamba osakwatiwa, ndiyeno nkuphatikizana mu malo amodzi amodzi. Pamphepete mwa tsamba lomwe lakhudzidwa, tsamba lachidziwitso, loyera kapena pinki, limapezeka. Chifukwa cha matendawa amachokera pamtengo amayamba kutha msinkhu kuposa nthawi, chifukwa cha zomwe zimachitika m'nyengo yozizira komanso amafa. Wothandizira odwala coccomicosis amawombera pamasamba ogwa, kudzera mwazirombo zina zomwe zimachitika.
2. Matenda ena akuluakulu a chitumbuwa chotere ndi khansara ya bakiteriya ya zipatso zamwala . Khansara ya bakiteriya imakhudza matenda onse a mtengo, ndipo imatsogolera ku imfa yakenthu kapena yopanda pake. Ndi khansa yochepa, ngakhale mtengowo wathanzi ukhoza kuumitsa mu masiku angapo. Ngati mawonekedwewa ndi aakulu, mtengo umatha zaka zingapo. Wothandizira khansa ya bakiteriya amalowa mu ming'alu pamtengo, kutengedwa kuchokera ku chimera kupita ku thanzi labwino, ndi madzi a mvula kapena kugwiritsa ntchito chipangizo cham'munda.
3. Nthawi zambiri zimakhudza chitumbuwa chokoma ndi klyasterosporiosis . Matendawa amadziwika ngati mawonekedwe a brownish pa masamba ndi udzu wouma wosasuntha pa zipatso. Zipatso zomwe zimakhudzidwa ndi klysterosporiosis zimasiya kukula ndi kutaya kukoma kwawo. Nthenda yoteteza matendawa imakhala ngati mycelium ndipo ikuyamba kukula mwamsanga kumayambiriro kwa masika, ikukhudza zomera zonse zatsopano.

Njira zothana ndi matenda a chitumbuwa chokoma

Kulimbana ndi matenda a chitumbuwa chotsekemera ndi motere:

1. M'nyengo yophukira, pokonzekera nyengo yozizira, m'pofunika kutsuka bwino pamtengo kumadera onse okhudzidwa: dulani nthambi zouma, chotsani malo owonongeka a khungwa. Kusula makungwa, nthambi ndi masamba akugwa ayenera kusonkhanitsidwa mosamala ndikuwotchedwa, ndi nthaka pansi pa mtengo - kukumba.
2. Mu kasupe, mitengo ikuluikulu ya mitengo imatsukidwa ndi kuwonjezera kwa mkuwa sulphate.
3. Ngati nthambi zowuma zikupezeka pa chitumbuwa chaching'ono, ziyenera kudula mwamsanga, kuchoka pamalo okhudzidwa 8-10 cm pansi. Gawo la nthambi nthawi yomweyo limatseka zitsulo za m'munda.
4. Chida chamaluwa cha kudulira mitengo ayenera kukhala ndi tizilombo toyambitsa matenda ndi 5% formalin. Malo amtundu wina atatha kuukitsa akufa ku mitengo ya khansa ayenera kuwonongeka, kufalikira pamwamba pa klorine laimu ndi peresenti ya 150 magalamu pa m & sup2. Pambuyo pa disinfection, nthaka ikulima pa malo kapena kukumba.
5. Ngati ndi kotheka, kumayambiriro kwa masika, 1% DNOC imatulutsidwa motsutsana ndi tizilombo toyambitsa matenda.

Tizilombo toyambitsa chitumbuwa komanso kulimbana nawo

Kuwonjezera pa matenda ambiri, yamatcheri amavutika ndi tizirombo zosiyanasiyana. Mmodzi mwa iwo ndi sawfly yamtengo wapatali, mphutsi zomwe zimawononga masamba a chitumbuwa chokoma. Njovu ina imadya masamba, zipatso ndi maluwa a chitumbuwa. Ntchentche ikuuluka imakhala chifukwa cha wormness ya chitumbuwa chokoma, ndipo chipatso cha agriilius chimawononga makungwa a mitengo. Limbani tizirombo zingakhale panthawi yake kupopera mbewu mitengo ndi Bordeaux madzi ndi kukumba dziko mozungulira iwo. Kuti tipulumutse mitengo yowonongeka, timapanganso mankhwala owopsa: thiophenite, fostiol, Bi-58, ndi zina zotero.