Keke "Cherry yaledzera"

Ndikovuta kutchula mcherewu zothandiza, koma zidzakhala zokoma ndithu. Yesani mwinamwake kuyatsa keke "Cherry woledzeretsa" ndipo idzakhala yosangalatsa m'nyumba mwako kwa zaka zambiri.

Njira yabwino yopangira mkate "Cherry woledzera" kunyumba

Mu njira iyi tidzakonzekeretsa keke kokale ya chokoleti ndi Charlotte kirimu.

Zosakaniza:

Mtanda:

• dzira - zidutswa zisanu;
• shuga 205 g;
• ufa - 210 g;
• Koka - 90 g;
• ufa wophika - 5 g;

Kudzaza:

• chitumbuwa - 300 g;
• kogoda - 325 ml;
• shuga - 250 g;
• mafuta - 220 g;
• mazira - zidutswa ziwiri;
• mkaka - 160ml;
• vanillin - 5 g.

Glaze:

• chokoleti - 200 g;
• mkaka - 6 tbsp. makapu.

Kukonzekera

Kukonzekera kukonzekera kake kake kakang'ono kuyenera kuyamba maola 12 kuchokera pa siteji yaikulu. Tifunika kuwaza yamatcheri ndi 50 magalamu a shuga, kutsanulira njoka yamphepete ndi kusiya kuyenda. Ndipo musanaphike, muponyeni mu colander kupita ku galasi yamadzi. Ndiwothandiza poperekera kwa biscuit. Ngati chitumbuwacho munali ndi mazira, ndiye kuti asunge juiciness ndi mawonekedwe ake kuti awonongeke bwino pamsamba wosamba, pang'onopang'ono. Ndiye izo zidzakhalabe zonse ndi tugenkoy. Mwa njira, ngati mukuyeza mabulosi ena ozizira, onjezerani 50 magalamu. madzi pang'ono amachokera kwa iwo.

Kukonzekera kwa biscuit timayamba ndi mfundo yakuti mawonekedwewa amadzazidwa ndi zikopa, timayaka mafuta ndi kuziyika mufiriji.

Sakanizani ufa, kaka ndi kuphika ufa. Yolks vzobem ndi magalamu 100 a shuga, ndipo tidzatero chimodzimodzi ndi mapuloteni. Kenaka, timasakanikirana ndi kuyamba kuyesa zowonongeka pamenepo ndikuwathyola. Timachita chilichonse pang'onopang'ono komanso mosamala kwambiri. Thirani mtandawo mu mawonekedwe otayika ndikuyika mu uvuni wotenthedwa kufika madigiri 180. Timaphika kwa mphindi 45. Okonzekera biscuit ayenera kudyetsa maola angapo.

Kwa mazira a mandimu, kumenyedwa ndi 1 galasi shuga, wiritsani mkaka ndikuwathira mazira muwonekedwe woonda, ukuwatsanulira. Kenaka timayika zonse pamodzi pa chitofu ndikuyamwa. Zakudya zonona zimayenera kuziziritsa.

Sakanizani batala wofewa ndi wosakaniza, onjezerani zonona zonunkhira ndikuzisakaniza.

Kuchokera ku biscuit kudula pamwamba kwambiri pafupifupi 1.5 masentimita ndikuchotsa pansi, ndikusiya pafupifupi 1 masentimita kuchokera kumbali zonse. Ndi bwino kupanga supuni. Timatembenuza makapuwo kuti tiwoneke ndikuwonjezera kirimu, pamodzi ndi chitumbuwa, timasakaniza bwino. Pansi ndi pamwamba pa keke zimaphatikizidwa ndi manyuchi a khungwe, omwe adatsalira ku chitumbuwa. Lembani mawonekedwe a biscuit ndi zonona ndi kuphimba ndi chivindikiro, mopanikiza pang'ono. Timaphimba mkate ndi chokoleti cha chokoleti ndi mkaka pa kusamba m'manja. Mukhoza kukongoletsa ndi chitumbuwa yamatcheri.

Chinsinsi cha keke "Cherry woledzera" mu chokoleti ndi kirimu wowawasa

Zosakaniza:

Mtanda:

• mazira - ma PC 6;
• kirimu wowawasa - 100 g;
• ufa - 310 g;
• shuga - 340 g;
• Koka - 95 g;
• ufa wophika - 10 g;

Cream:

• chitumbuwa - 1 galasi;
• kogogoda;
• shuga - 60 g;
• Butter - 215 g;
• kirimu wowawasa - 120 g;
• kukhuta mkaka - ½ chikho;
• kakala - 30 g;
• vanillin - pinch;

Glaze:

• shuga - 150 g;
• Koka - 95 g;
• kirimu wowawasa - 75 g.

Kukonzekera

Cherry pickle pasadakhale ndi magalamu 50 a shuga ndi kogogo. Ngati yamatcheri ndi amchere ndi okoma kale, tidzakhala opanda shuga, ndipo kogogoda ingasinthidwe ndi vodka. Chinthu chachikulu ndichokuti zipatsozo ziyenera kuyima kwa maola 10, kuti mowa usawonongeke. Kudzaza ndi mowa ndi kofunikira kotero kuti muphimbe yamatcheri onse.

Mazira amamenyedwa ndi shuga mu thovu lakuda, kuwonjezera ufa wophika, kirimu wowawasa ndi kusakaniza. Sakanizani ufa ndi kakale pang'onopang'ono muzisakaniza mu mtanda. Timaika mtandawo m'matumba ndi mafuta odzola ndikuyiika mu uvuni wa preheated pa madigiri 180. Kukonzekera kumatsimikiziridwa ndi mtengo wamatabwa. Ma bisake ayenera kudyetsa musanapange keke.

Bwino batala kumenya, kenaka yikani kirimu wowawasa, koko, vanillin ndi mkaka wosakaniza ndi kusakaniza.

Kuchokera ku biscuit kudula chivindikiro ndi kusankha pakati, kuti tipeze "bokosi". Chotupacho chimasandulika kukhala chophwanyika ndi kutumizidwa ku zonona pamodzi ndi chitumbuwa, bwino timasakaniza. Sungunulani bokosi la biscuit ndi madzi otsekemera mu chitumbuwa, mudzaze ndi kirimu ndi kuphimba ndi chivindikiro cha keke. Pa kusamba kwa nthunzi, timapanga chokoleti chokopa ndikuchikuta ndi keke kumbali zonse. Ikhoza kukongoletsedwa ndi keke ya siponji. Dessert maola angapo ayenera kuima kuti alowe.