Monga chakudya choyambirira, Greek saladi ili ndi mitundu yosiyanasiyana, yomwe ndi zovuta kupeza choyambirira. Chizoloŵezi cha chotukuka ndi kuphatikizapo masamba a nyengo ndi feta tchizi ndi maolivi, palimodzi ndi mafuta odzola kuchokera ku mafuta ndi oregano. Chinsinsi chophweka cha saladi yachi Greek ya saladi chakhala chikusinthidwa pa nthawi, yomwe kenako inayamba kukhala yamakono amakono. Ndipo za iwo, komanso za ena, tidzakambirana m'maphikidwe otsatirawa.
Kalasi yachi Greek yachi Greek
Chinsinsichi ndi chachilendo mu mawonekedwe ake oyera. Mapangidwe akale a saladi achi Greek ndi ochepa kwambiri, koma samalepheretsa kukhala imodzi mwa zizindikiro zazikulu za chilimwe ndi zatsopano.
Zosakaniza:
Kwa saladi:
- tomato - 430 g;
- mwatsopano nkhaka - 320 g;
- anyezi wofiirira - 55 g;
- Feta tchizi - 65 g;
- Maolivi - 3/4 tbsp.
Kuti mupange mafuta:
- mafuta a maolivi - 55 ml;
- vinyo wofiira vinyo wosasa - 35 ml;
- madzi a mandimu - 10 ml;
- Oregano owuma - 1/2 tsp.
Kukonzekera
Zosakaniza pa saladi yachi Greek nthawi zambiri zimadulidwa mu cubes, koma mukhoza kugawa masamba kukhala zidutswa zosasinthika, makamaka chofunika, kuyang'ana pafupifupi kukula komweko. Pambuyo kudula zitsulo zonse, zisonkhanitsani pamodzi mu mbale ya saladi. Mosiyana kulumikiza zigawo za saladi kuvala ndi kukwapula pamodzi, mpaka emulsion ikupangidwa. Nyengo ya saladi ndi msuzi wotsatira ndikuphwanya feta cheese pamwamba.
Kaladi yachi Greek ndi nkhuku - chophweka chachikale chokha
Zosakaniza:
Kwa nkhuku:
- mafuta a azitona - 35ml;
- madzi a mandimu - 45 ml;
- Vinyo wofiira vinyo wosasa - 15 ml;
- Zouma anyezi - 1/2 tsp.
- adyo - mano atatu;
- oregano - 1/2 tsp;
- Kukudya nyama - 1,2 kg.
Kwa saladi:
- kusakaniza saladi;
- anyezi wofiirira - 45 g;
- tomato yamatchire - 310 g;
- feta cheese - 155 g;
- Maolivi - 35 g;
- Greek yogurt - 115ml;
- mwatsopano nkhaka - 65 g;
- katsamba katsamba katsabola.
Kukonzekera
Sakanizani zothandizira zonse kuti muzitsuka nkhuku palimodzi, osaiwala kugaya mano a adyo phala musanafike. Lembani chipindacho ndi marinade, kukulunga ndi zojambulazo ndi kutumiza ku uvuni kwa theka la ora pa 190. Malo a saladi masamba pa mbale. Pamwamba, perekani zidutswa za tomato wa chitumbuwa, mphete zakuda, anyezi ndi nkhuku. Fukuta zonse za feta cheese. Thirani nkhaka yatsopano, mchere ndi kufinya kunja kwa chinyezi. Sakanizani nkhaka ndi yoguloti ndi dill wodulidwa - msuzi wa classic Greek saladi ndi wokonzeka, amangokhala kutsanulira mbale pa iwo.
Zotsatira za saladi yachigiriki yachigiriki
Zosakaniza:
- tomato - 470 g;
- anyezi wofiirira - 35 g;
- Maolivi - 55 g;
- nkhaka - 115 g;
- feta - 65 g;
- mafuta a maolivi - 55 ml;
- madzi a mandimu - 55 ml;
- wokondedwa - 10ml;
- mayonesi - 30ml;
- vinyo wosasa - 5 ml.
Kukonzekera
Gawani masamba kuti akhale masentimita ofanana kukula, kudula anyezi mu mphete zoonda, ndi kuphwanya tchizi. Ikani zowonjezera mu mbale ya saladi ndikutsanulira kuvala, okonzeka ku mafuta, kukwapulidwa ndi madzi a citrus, uchi, mayonesi ndi viniga. Kutumikira mbale ndi zofunika nthawi yomweyo, mpaka ndiwo zamasamba atulutsa madzi onse.
Saladi yosavuta yachigiriki ya saladi
Mapangidwe a chophimbachi samaphatikiza nkhaka, zomwe zimakhala zosiyana kwambiri ndi zopsereza, koma m'malo mwake zimayikidwa pa mbale ndi rucola ndipo zimakhala ndi tomato zamitundu yosiyanasiyana.
Zosakaniza:
- arugula - 20 g;
- tomato wofiira - 2 ma PC.;
- phwetekere chachikasu - 1 pc.;
- tsabola wokoma - chidutswa chimodzi;
- feta cheese - 100 g;
- mafuta a azitona - 35ml;
- madzi a mandimu - kulawa;
- zitsamba za oregano zouma.
Kukonzekera
Gawani tomato mu magawo opyapyala, tsabola ndi viyolet anyezi mu mphete. Muyike masamba odulidwa pamtunda, ndipo kuchokera pamwamba pakhale phiri la feta feta. Fukani saladi ndi batala ndi madzi a citrus, kenako perekani oregano ndi mchere.